Appetizers
Spanish Octopus a la Plancha
fresh herbs, lemon
Maine Lobster Bisque
croutons, cognac, celery root foam
King Crab Tempura
Miso Napa slaw, chili aioli, ponzu
5J Pata Negra Ham Croquettes
garlic aioli
Hudson Valley Pan-Seared Foie Gras
steamed brioche, onion marmalade, caramelized apple
5J Pata Negra Iberian Ham
fresh berries, olives, marcona almonds
Barbacoa-Grilled Oysters
Pecorino Romano, garlic butter, lemon. Available in 1/2 dozen | 1 dozen
Wagyu Steak Tartare
roasted bone marrow, caper, cornichons, Dijon mustard, fermented Fresno chili
Hand-Crafted Burrata
tomato jam, pistachio pesto, crispy kataifi
Raw Bar
Crudos
Meli Melo
tuna, salmon, yellowtail, edamame, avocado puree
Kanpachi Ceviche
served in a young coconut, leche de tigre, red onions, coconut gel, Fresno chile
Hamachi Tataki
lemon vinaigrette, candied kumquat, pickled serrano pepper, malanga chips
Platters
Seaspice Platter
1 lb Maine lobster, 4 jumbo shrimp, 6 oysters, king crab
Grand Seafood Platter
2lb Maine lobster, 8 jumbo shrimp, 12 oysters, king crab
Seaspice Carnival
two 2lb Maine lobsters, 12 jumbo shrimp, 24 oysters, king crab, tuna hamachi and salmon tartare, kanpachi ceviche, 2oz Golden Osetra caviar
Oysters
East Coast
West Coast
Caviar
Golden Osetra
Available in 1oz / 2oz
Premium Kaluga
Available in 1oz / 2oz
Cocktails
Maine Lobster
Jumbo Prawns
King Crab
Florida Stone Crabs
Casseroles
Market Seafood Bouillabaisse
Maine lobster, Chilean seabass, Oishi shrimp, little neck clams, P.E.I. mussels, calamari, leeks, saffron, potatoes, rouille toast
Chilean Sea Bass
truffle porcini crust, Yukon gold potatoes
Grilled Whole Branzino
haricot verts, butternut squash, mojo verde
Entrees
Sea Salt Crusted Market Fish
oven baked, black truffle risotto, lemon, capers, buerre noistette, flambe tableside
Grilled Florida Lobster
sun-dried tomato, garlic butter, watercress, red radish
Fresh, Wild Caught Dover Sole
black truffle risotto, lemon, capers, buerre blanc
Crispy Florida Yellowtail Snapper
aji amarillo slaw, rocotto sauce
Jackman Ranch Wagyu Burger
Aged cheddar, truffle aioli, caramelized onions, shiitake mushrooms, Kaiser roll. (For lunch service only, 12-4 pm)
Faroe Island Salmon
creamy leeks, red wine fumet
Volcanic Hot Stones
Japanese Miyazaki A-5 Wagyu
volcanic salt, maldon salt, lime
1855 Prime US Filet Mignon
peppercorn sauce
1855 Prime US Bone-In Ribeye
truffle demi, horseradish
Free Range Australian Rack Of Lamb
herb crusted, Harissa mint yogurt sauce Australian Rack of Lamb is Halal certified, with no added hormones
1855 Prime US NY Strip
bernaise sauce
Pasta & Risotto
All fresh pasta made in-house
Bartlett Pear Ravioli
gorgonzola, parmesan, black truffles
Pappardelle
braised beef short ribs, white truffle oil
Maine Lobster Risotto
green peas, mascarpone, chives
Blue Crab Ravioli
roasted cherry tomatoes, baby spinach, saffron cream
Wild Mushroom Risotto
fresh shaved truffles, butternut squash, Parmigiano Reggiano
Paccheri Frutti di Mare
P.E.I mussels, little neck clams, calamari, Oishii shrimp, San Marzano tomato, Calabrian chili, basil, broccoli buds
Sides
Grilled Asparagus
lemon oil, crispy garlic
Wild, Organic Mushrooms
fines herbs, white truffle oil
Roasted New Potatoes
thyme, rosemary, garlic
Creamy Polenta
Tuscan Pecorino, oleo verde
Basmati Rice
caramelized carrots, toasted almond
Haricot Verts Almondine
shallots, marcona almonds
Truffle Fries
French Fries
Pizzetta
Margherita
add all beef pepperoni
Wild Mushroom
shaved black truffle, fresh mozzarella
Puttanesca
kalamata olives, tomatoes, anchovy, capers
Pear & Gorgonzola
Bartlett pear, gorgonzola, shaved black truffle
Prosciutto
burrata, baby arugula, cherry tomatoes
Salads
Maine Lobster
butter lettuce, avocado, asparagus, aji Amarillo, white sturgeon caviar
Classic Caesar
Hearts of romaine, Parmigiano Reggiano. Add grilled shrimp, add grilled salmon, add grilled chicken
Organic Baby Arugula
Hass avocado, kumquats, red radishes, roasted pecans, parmesan, citrus vinaigrette. Add grilled shrimp, add grilled salmon, add grilled chicken
Seaspice Plant Bowl
curly kale, red lentils, curry squash, black mission figs, crispy shiitake, creamy garlic hemp dressing
Tomato Avocado
Pickled onion, pickled cucumber, shaved radishes, watercress, cilantro. Add grilled shrimp, add grilled salmon, add grilled chicken