Seaside Grazing

Appitizers

• Air Fried Olives

  Almond stuffed olives, breadcrumbs, house spices, parmesan cheese, served with a local blue cheese aioli (Les Gourmandes, Moncton, NB)

• Bread, Butter & Oils

  Fresh Baguette with homemade honey & rosemary butter, oils with balsamic reduction

• Spicy Whipped Feta

  Feta, mascarpone cheese, cayenne, roasted red peppers, honey, micro greens, served with sea salt pita chips

• Seafood Bruschetta

  4 Crostini’s topped with NB snow crab, wild Argentina shrimp, tomatoes, fresh basil, olive oil, roasted garlic drizzled with balsamic reduction and chives

• Charcuterie Cup

  3 meats, 3 cheeses, honey roasted nuts, olive, pickle, fresh fruit, dried fruit, chocolate, & crackers

• Bison Tenderloin Steak Bites

  Canadian Bison steak bites served in a cast iron skillet, served with a spicy cowboy butter, toasted baguettes (Neqotkuk, Tobique First Nation, Wabanaki Whiskey Maple Syrup)

• Seaside Salad

  Seasonal fresh greens, burrata cheese, micro sorrels (Local by Atta Moncton), watermelon radishes (Codiac Organics, Moncton, NB), shallots, candied pecans, oranges, sesame seeds, house honey balsamic dressing

• Cheese Fondue – Perfect for 2

  Gruyere and Emmental Cheese, with garlic, white wine, with fresh bread, grapes & apples

• Seacuterie Board

  All Seacuterie boards feature, NB Snow Crab, NB Fresh Lobster Pate, NB Fresh Lobster Claws, Smoked Sturgeon Pate (Acadian Caviar, Saint John, NB), NB Oysters, served on Grand Manan, NB Dulce, NB Cold Water Shrimp, NB Smoked Salmon Tartare, NS Scallops, Caviar, Grilled Tomatoes with Fresh Bread & Crackers

Oysters

Charcuterie Boards

• GF Vegan Enchilada Casserole

  Roasted sweet potatoes, red onion, red pepper, cauliflower spread between GF corn tortillas, GF salsa, baked with dairy free vegan cheese, served with a side of garden salad

• Seafood Chowder

  Our creamy chowder is loaded with local lobster, haddock, shrimps, scallops, smoked bacon, potatoes, carrots, chives, and dill, served with toasted baguettes

• Lemon Chicken Gnocchi Soup

  Do you like Chicken Fricot? You will love this! Homemade chicken soup with a twist of lemon, carrots, celery, herbs, gnocchi potatoes, parmesan cheese, & fresh baguettes

Mains

• Lobster Roll

  A New England style Atlantic lobster roll with locally made sea salt chips, seasonal greens with fresh berries, almonds, and homemade lemon, honey, dill vinaigrette

• Whole Lobster Dinner

  Available April – September Market Whole Lobster (Served Cold the Acadian Way!), served with melted butter, lemon, potato salad, and fresh bread

• Poke Bowl (Tofu, Lobster, or Beef)

  Sushi rice, cucumbers, carrots, edamame beans, mangos, purple cabbage, sesame seeds, spicy mayo, served with side of soya sauce & chop sticks

Dessert

• Crème Brulee

• GF / Dairy Free Cheesecake

• Freak Shake

• Dessert Board for 2

  Chocolate genache lava cake, vanilla bean ice cream, truffles, macaroons, and berries

Kids

• Hotdog & Chips

  New England style hot dog, NB Covered Bridge Sea Salt Potato Chips with Dill Pickle (side of ketchup & mustard)

• Ham & Cheese Sandwich with Fruit

  Buttery croissant ham & cheese crab sandwich, with grapes, and fresh berries