Located at No. 11 George Street, the new Searcys Brasserie offers a chic dining experience in the heart of London's most famous landmarks - Big Ben, Parliament Square and Westminster Abbey. The restaurant features a ground-floor bar and private dining rooms, with an elegant event space upstairs. The design boasts rich blue walls, plush banquette seating, and warm walnut floors, creating a cosy yet stylish atmosphere. The menu features starters like Ham Hock Croquettes and Artichoke Clafoutis, followed by seasonal mains of Chestnut Tortelloni and Braised Beef Bavette. Finish your meal with indulgent options like Caramelised Brioche Pudding and Almond and Elderberry Tart.
The drinks list offers signature cocktails - The Cabinet’ (Earl Grey-infused Searcys gin, vermouth, elderflower, lemon), and ‘Big Ben Chime’ (Thyme-infused rum, apricot brandy, Cointreau, Bitters, lime), A range of wines, including Searcys own English sparking and Champagne cuvées, completes the experience.
Informations supplémentaires
Atmosphère
Décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Européenne Moderne, Britannique, Française
Heures d'ouverture
Déjeuner
lun.–ven. 11:45–14:45
Bar
lun.–ven. 11:45–22:00
Dîner
lun.–ven. 17:00–20:45
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour l'événement privé
The ground floor private dining rooms offers guests both an intimate and flexible setting, blending history with modern sophistication (12-20 guests). The first-floor event and celebration space is designed in light tones, providing a bright and inviting atmosphere, ideal for hosting parties private dining and networking events for up to 60.
Bar complet, Bar/salon, Bière, Café, Chiens acceptés, Cocktails, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin
Expériences
2 or 3 Course Set Menu
24,00 £GB - 29,00 £GB par personne
Plusieurs dates disponibles
Our set menu, available in two or three courses, offers an exceptional dining experience at an unbeatable value.
Menu
Nibbles
House marinated olives4,75 £GB
Rose harissa nut mix4,75 £GB
Fried stuffed goat's cheese olives5,75 £GB
Oxford Blue and rosemary gougères6,00 £GB
Homemade bread6,50 £GB
Starters
Pumpkin soup8,50 £GB
Artichoke clafoutis12,50 £GB
Beetroot10,50 £GB
Ham hock croquette12,00 £GB
Prawn cocktail14,50 £GB
Mains
Chestnut tortelloni18,00 £GB
Stuffed courgette17,00 £GB
Hake25,00 £GB
Cornish cod28,00 £GB
Roasted chicken23,00 £GB
Braised Lake District beef bavette28,00 £GB
Croque Monsieur18,00 £GB
Croque Madame19,00 £GB
Sides
Green leaf salad vinaigrette6,00 £GB
Mashed potatoes6,00 £GB
Chips6,00 £GB
Green beans6,00 £GB
Cider-braised red cabbage6,00 £GB
Desserts
Cheese plate12,00 £GB
2 cheeses16,00 £GB
3 cheeses20,00 £GB
Custard tart8,50 £GB
Caramelised brioche pudding8,00 £GB
Almond tart8,00 £GB
Selection of ice creams8,00 £GB
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Évaluation globale (notes et avis)
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4.0
4 d'après toutes les évaluations
4Plats
5Service
4Atmosphère
2Rapport qualité-prix
Bruit • Modéré
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FAQ
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.
The ground floor private dining rooms offers guests both an intimate and flexible setting, blending history with modern sophistication (12-20 guests). The first-floor event and celebration space is designed in light tones, providing a bright and inviting atmosphere, ideal for hosting parties private dining and networking events for up to 60.
