Primé

Sear + Sea at JW Marriott Orlando Bonnet Creek

4.4

4,4

1098 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 18 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Parfait pour déguster de bons vins

This signature culinary offering includes two unique experiences: the woodfire grill and the bar. Choose from a refined dining room or a more relaxed ambiance by outdoor area.

Please note at Sear + Sea, we are committed to enhancing your experience, which is why we are transitioning to a cashless environment. This change allows us to provide you with a more streamlined, secure, and efficient service.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer
Heures d'ouverture
Dîner lun., mer.–dim. 18:00–22:00
Numéro de téléphone
(407) 789-0999
Site internet
http://www.marriott.com/hotels/hotel-information/restaurant/mcojb-jw-marriott-orlando-bonnet-creek-resort-and-spa/
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Jobin Thomas
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion
Contact pour l'événement privé
Chelsea Lynn: (689) 766-1956

Endroit
14900 Chelonia Parkway, 32821 Orlando, FL
Primé
1. MICHELIN Plate 2022
Quartier
Lake Buena Vista
Parking details
Hotel Parking ticket validation at Front Desk
Renseignements supplémentaires :
Avec vue, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Yellowfin Tuna & Watermelon25,00 $US
tuna crudo, mojito compressed watermelon, avocado, chipotle miso aioli, tapioca crip, tobiko
Octopus30,00 $US
aji verde, huancaina, ceviche shallots, marble potato crisps
Smoked Scallop40,00 $US
hazelnut romesco, charred cauliflower, pearl onion, castelvetrano olive, marcona almond
Smoky Beef Carpaccio22,00 $US
creekstone beef tenderloin, parmigiano-reggiano pearl, acorn squash chip, onion ash, pickled chestnut mushrooms, charcoal oil
Ceviche18,00 $US
cilantro salsa, aguachile, ceviche shallots, heirloom tomato escabeche, nori crisps, avocado, pepitas
Main Lobster Bisque17,00 $US
lobster knuckle meat, chive oil, creme fraiche
Dark Chocolate Foie Gras32,00 $US
Florida blood orange gel, local citrus segments, grand marnier, housemade brioche
Artisanal Bread10,00 $US
chef's seasonal butter

SALADS

S+S Wedge19,00 $US
egg, bacon lardons, baby heirloom tomato, chives, smoked bleu cheese
Baby Lettuce16,00 $US
shaved vegetables, almond and pine nut crumble, avocado, ricotta salata, sherry vinaigrette
Burrata 20,00 $US
buffalo milk burrata, San Marzano tomato tartar, gribiche, shaved vegetables, balsamic pearls
Cauliflower Caesar18,00 $US
shaved cauliflower, shaved zucchini, bagna cauda croutons, Caesar dressing, smoked roe, shaved parmesan, little gem lettuce

CHILLED SEAFOOD

Passmore Ranch Reserve Caviar175,00 $US
30g caviar, creme fraiche, chives, cage-free egg, blini
Half Dozen Oysters28,00 $US
tobiko mignonette
Alaskan King Crab
mustard aioli
Shrimp Cocktail20,00 $US
grapefruit cocktail sauce
Shellfish Platter125,00 $US
oysters, shrimp, king crab, lobster

FROM THE GRILL

8oz Filet Mignon*68,00 $US
16oz Ribeye*78,00 $US
14oz Dry-Aged Ribeye105,00 $US
14oz Dry-Aged NY Strip*115,00 $US
32oz Dry-Aged Tomahawk Steak*235,00 $US
The Porterhouse*
- MP
Kansas City*
- MP
A5 Wagyu*
- MP

FROM THE SEA

Red Snapper*38,00 $US
Verlasso Salmon*35,00 $US
Jumbo Canaveral Shrimp32,00 $US

Accompaniments

Jumbo Canaveral Shrimp18,00 $US
Blue Cheese Crust9,00 $US
Lobster Tail
- MP
Oscar-Style – Crab & Béarnaise20,00 $US

Sauces

2 for 12

Béarnaise
Red Wine
Creamy Horseradish
Green Peppercorn
Chimichurri

MAINS

Pan-Seared "Gunpowder" Lamb Loin48,00 $US
coconut masala sauce, Goan-style gunpowder crust, fried okra, sauteed carrot, spiced yogurt, micro mint
Iberico Pork Cheek45,00 $US
24-hour briased pork cheek, port glaze, soubise cream, baby turnips, leek hay, rhubarb & chili jam
Daily Catch
Gochujang beurre monte, sugar snap, white bean ragu, Prince Edward Island mussels, scallion oil
Branzino40,00 $US
cauliflower, braised chickpeas, crispy quinoa, salsa verde
Uni Gnudi42,00 $US
creamy ricotta dumplings, Hokkaido Bafun Uni, JW Garden picked dill, lemon zest
Hen & Caviar49,00 $US
southern fried farm-raised cornish hen, labneh toum, whisky salmon caviar

SIDES

Olive Oil Pomme Puree15,00 $US
1923 cold-pressed extra virgin olive oil
Smoked Gouda Mac & Cheese15,00 $US
dried miso breadcrumbs
Glazed Carrots16,00 $US
sorghum, rose vinegar, pistachios, pomegranate seeds
Fried Brussels15,00 $US
sesame vinaigrette, dukkah spice
Play of Sunlight Farms Mushrooms25,00 $US
aged sherry vinegar, black garlic
Grilled Broccolini16,00 $US
olive aioli, chermoulah

DESSERTS

Oblio16,00 $US
Valrhona Kidavoa chocolate, banana mousse, rosemary hinted strawberry sorbet
Mandarin Dot15,00 $US
cheesecake, coconut & lemongrass truffle, mandarin espuma
Baked Alaska16,00 $US
almond & cherry gelato, double-baked almond streusel, lime meringue
Apple Boules15,00 $US
Granny Smith apples, cheese short crust, crispy crumbs, vanilla Calvados sauce
Sunshine State16,00 $US
passion fruit sponge, mango mousse, ginger-infused cremeux

SIGNATURE COCKTAILS

Rosemary Beret19,00 $US
Aviation Gin, torched rosemary, raspberry, lemon, aquafaba
Empress Lavender20,00 $US
Empress Gin, lavender syrup, honey, St-Germain, lemon, aquafaba
The Elite30,00 $US
Fois gras-infused Buffalo Trace Bourbon Whiskey, walnut bitters, Demerara syrup, seasonal spices
Dressed in Smoke32,00 $US
Old Forester 1920, Galliano L'Aperitivo, Mata Tinto Vermouth, orange oil, smoke
Flor-de Mule18,00 $US
Grey Goose Vodka, strawberry-hibiscus cordial, lime, ginger beer
Can't Elope Martini22,00 $US
Beluga Noble Vodka, cantaloupe juice, lime, aquafaba, rice paper
The Enchanted Negroni19,00 $US
Fonseca port wine, Old St Pete Sunset Gin, Aperol, orange, smoke-infused
Tales Of The Caribbean19,00 $US
Bacardi 8 Rum, Plantation Pineapple Rum, pineapple, lime juice, banana syrup, Mexican Chocolate bitters

ZERO - PROOF COCKTAILS

Clover Club17,00 $US
Lyre's Pink London Spirit, raspberry syrup, lemon juice, aquafaba, white sugar syrup
Paloma16,00 $US
Lyre's Agave Blanco Spirit, bottled pink grapefruit soda, lime juice, premium agave syrup, black sea salt, grapefruit wheel

BUBBLES

Champagne & Caviar99,00 $US
Taittinger Brut Car Experience-10g Passmore Caviar & two glasses of Taittinger Brut
Schramsberg Mirabelle Rosé, France25,00 $US
Domaine Carneros Brut, France19,00 $US
Caposaldo Prosecco, Italy 14,00 $US
Taittinger Brut, France36,00 $US
Taittinger Rosé, France42,00 $US
Moët & Chandon Impérial Brut, France160,00 $US
Veuve Clicquot Yellow Label Brut, France190,00 $US
Veuve Clicquot Rosé, France215,00 $US
Billecart-Salmon Vintage 2006, France380,00 $US
Dom Pérignon Vintage 2008, France600,00 $US
Krug Brut Vintage 2006, France780,00 $US

WHITE & ROSÉ

Domaine Laroche, Chablis, Burgundy, France20,00 $US
Chateau Montelena, Chardonnay, Napa Valley, California30,00 $US
André Vatan, Les Charmes, Sancerre, Loire Valley, France17,00 $US
Ermacora Coli Orientali del Friuli, Pinot Grigio, Friuli-Venezia Giulia, Italy19,00 $US
Clark Estate Single Vineyard, Sauvignon Blanc, Marlborough, New Zealand19,00 $US
State of Mind Zillah Ranch Vineyard, Riesling, Washington
18
Château Miraval Rosé, Côtes de Provence, France20,00 $US

RED

Whitehall Lane, Cabernet Sauvignon, Napa Valley, California25,00 $US
Château Rahoul, Graves, Bordeaux, France19,00 $US
Caymus, Cabernet Sauvignon, Napa Valley, California45,00 $US
Louis Latour Bourgogne, Pinot Noir, Burgundy, France24,00 $US
Ken Wright, Cellar Pinot Noir, Willamette Valley, Oregon21,00 $US
The Prisoner Red Blend, Napa Valley, California28,00 $US
Pio Cesare Langhe, Nebbiolo Piedmont, Italy 24,00 $US
Achaval-Ferrer, Malbec, Mendoza, Argentina28,00 $US

Avis de 1 098 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.4

4,4 d'après les évaluations récentes

4,4Plats
4,6Service
4,4Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

1 098 avis

A
Alessandro
VIP
Tampa
1 avis
1.0
1 avis
Y est allé·e aujourd'hui
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Disappointing Experience at a Previously Exceptional Restaurant We’ve dined at Sear + Sea before and had an incredible experience, which is why we decided to visit again during our stay at the JW Marriott Bonnet Creek. Unfortunately, this visit was a major letdown, both in terms of service and food quality. The evening started poorly when our 8:30 pm reservation couldn’t be found. We were finally seated close to 9 pm, already a frustrating start. Dining with our toddler, we placed his meal order alongside our drink and appetizer requests, asking for it to be expedited. Despite this, it took 30 minutes for the server to inform us that one of our appetizers was no longer available. By 10 pm, we finally received our appetizers and our child’s dinner, which felt far too late. The main courses didn’t arrive until another 30 minutes later, and by this point, the food was underwhelming and not at all worth the wait. My wife had to leave early with our sleepy child, while I had to stay behind hoping to find someone so I could settle the check—a far cry from the enjoyable evening we envisioned. Service was also a huge disappointment. While other tables seated after us received attentive service (water refills, small complementary bites, or at least regular updates), we were left chasing down staff for basic needs like water or an update on our meals. In summary, this was an unacceptably poor experience for a restaurant with such a strong reputation. The combination of lackluster food, slow and inattentive service, and overall disorganization made the evening far from enjoyable. Sadly, I can no longer recommend Sear + Sea, especially for a special occasion or evening out.
Cet avis est-il utile ?
M
Max
Fort Lauderdale
1 avis
1.0
1 avis
Y est allé·e aujourd'hui
1. Global 1
2. Plats 4
3. Service 4
4. Atmosphère 1
1. We waited at the entrance for 12 minutes, while the hostess girl went and saw off the customers in front of us, who also waited a long time ... 2. We were sitting outside and it was 48 degrees that evening, they gave us blankets, but there weren't enough of them, in the end we froze and left … In my opinion, it was possible to think about the customers and put a burner or move the tables inside. 3. The table was not standing straight (dangling), it was annoying 4. The bread was brought to the lobster bowl when we had already finished it. About of the advantages were the good work of our waiter and a nice cuisine.
Cet avis est-il utile ?
P
Pete
VIP
Charlotte
8 avis
5.0
8 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were here for a New Year's Eve meal. It was crowded, a full house. I expected the food quality to suffer. It didn't. Everything was prepared exceptionally well. The seared fois gras was as good or better than any I have tried 👌
Cet avis est-il utile ?
K
Katherine
Grand Boston
29 avis
4.0
29 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Niki delivered memorable service on New Year's Eve. She has tremendous knowledge of the menu, cooking techniques and libations. She is an utmost professional. Sear + Sea offers a different steakhouse experience because many menu items are prepared over a white oak wood-fired grill. Steaks and asparagus are grilled to perfection, and less greasy than you might experience at other steakhouses. Another highlight was the amuse bouche - cornbread, caviar and a delicious sauce served neatly on a plate that looks like an oyster. This whimsy touch was a thoughtful addition to the meal. All food was exceptionally fresh, neatly plated and delicious. Was the house special octopus the best I've had? No. Did we clean the plate? Yes. If I were to return, I would have tried the prix fixe menu, which may have offered better value. That said, if you're coming to S&S in pursuit of a cheap meal, then this restaurant isn't really for you. Enjoy, indulge and try something new from their excellent menu.
Cet avis est-il utile ?
J
Joshua
Orlando
1 avis
4.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Food was really great, but we were there to celebrate an important milestone. We were seated near crying children, and we were very overdressed...jeans and t-shirts were the norm. This was unexpected for the ambiance presented online and the expense of the menu. Food was great, ambiance disappointing.
Cet avis est-il utile ?
M
Michael
VIP
Orlando
25 avis
5.0
25 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful place to dine. Food was delicious, service was exceptional and paced very well, wine selection was outstanding. Very much enjoyed our meal there!!
Cet avis est-il utile ?
J
Jodi
VIP
West Palm Beach
38 avis
5.0
38 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have a bunch of allergies and they could not have been more accommodating. The food is delicious and the service is very attentive. Great place to go for a wonderful meal.
Cet avis est-il utile ?
M
Marco
VIP
Philadelphie
8 avis
5.0
8 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Lindo lugar, la carne estuvo muy rica, las entradas también….un poco tardado el servicio pero tampoco para exagerar
Cet avis est-il utile ?
D
DAVID
VIP
Fayetteville
7 avis
5.0
7 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great dining experience Great service Great food Great drinks
Cet avis est-il utile ?
G
Glenn
Baie de San Fra
28 avis
2.0
28 avis
Y est allé·e le 25 décembre 2024
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 4
Looked forward to Xmas dinner here. Service was good and setting very nice. However, was very disappointed by the food starting with an odd amuse bouche of chestnut cream that overwhelmed dry mushrooms in a tart. This was followed by “medium rare” lamb loin and 8oz filet that were cooked well past medium and were dry and chewy. Can’t believe this place is listed in the Michelin app (with no star or distinction) as it is a LONG way from getting a bib, let alone a star.
Cet avis est-il utile ?

FAQ

Le restaurant Sear + Sea at JW Marriott Orlando Bonnet Creek est noté 4,4 étoiles par 1098 clients OpenTable.

Sear + Sea at JW Marriott Orlando Bonnet Creek propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 janv. 2025

19:00

Réservé 18 fois aujourd'hui

Google Map pour Sear + Sea at JW Marriott Orlando Bonnet Creek

14900 Chelonia Parkway, 32821 Orlando, FL

Salles

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Quartier
Lake Buena Vista
Heures d'ouverture
Dîner lun., mer.–dim. 18:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Hotel Parking ticket validation at Front Desk
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Chef de cuisine
Chef Jobin Thomas
Renseignements supplémentaires :
Avec vue, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.marriott.com/hotels/hotel-information/restaurant/mcojb-jw-marriott-orlando-bonnet-creek-resort-and-spa/
Numéro de téléphone
(407) 789-0999
Installations pour l'événement privé
We welcome you to explore our Private Dining options, perfect for any occasion
Contact pour l'événement privé
Chelsea Lynn: (689) 766-1956

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Sear + Sea at JW Marriott Orlando Bonnet Creek

Effectuer une réservation

Privatisation de salle

Salles

Informations supplémentaires

Carte-cadeau

Branzino

8oz Filet Mignon

16oz Ribeye

STARTERS

Yellowfin Tuna & Watermelon25,00 $US

Octopus30,00 $US

Smoked Scallop40,00 $US

Smoky Beef Carpaccio22,00 $US

Ceviche18,00 $US

Main Lobster Bisque17,00 $US

Dark Chocolate Foie Gras32,00 $US

Artisanal Bread10,00 $US

SALADS

S+S Wedge19,00 $US

Baby Lettuce16,00 $US

Burrata 20,00 $US

Cauliflower Caesar18,00 $US

CHILLED SEAFOOD

Passmore Ranch Reserve Caviar175,00 $US

Half Dozen Oysters28,00 $US

Alaskan King Crab

Shrimp Cocktail20,00 $US

Shellfish Platter125,00 $US

FROM THE GRILL

8oz Filet Mignon*68,00 $US

16oz Ribeye*78,00 $US

14oz Dry-Aged Ribeye105,00 $US

14oz Dry-Aged NY Strip*115,00 $US

32oz Dry-Aged Tomahawk Steak*235,00 $US

The Porterhouse*

Kansas City*

A5 Wagyu*

FROM THE SEA

Red Snapper*38,00 $US

Verlasso Salmon*35,00 $US

Jumbo Canaveral Shrimp32,00 $US

Accompaniments

Jumbo Canaveral Shrimp18,00 $US

Blue Cheese Crust9,00 $US

Lobster Tail

Oscar-Style – Crab & Béarnaise20,00 $US

Sauces

Béarnaise

Red Wine

Creamy Horseradish

Green Peppercorn

Chimichurri

MAINS

Pan-Seared "Gunpowder" Lamb Loin48,00 $US

Iberico Pork Cheek45,00 $US

Daily Catch

Branzino40,00 $US

Uni Gnudi42,00 $US

Hen & Caviar49,00 $US

SIDES

Olive Oil Pomme Puree15,00 $US

Smoked Gouda Mac & Cheese15,00 $US

Glazed Carrots16,00 $US

Fried Brussels15,00 $US

Play of Sunlight Farms Mushrooms25,00 $US

Grilled Broccolini16,00 $US

DESSERTS

Oblio16,00 $US

Mandarin Dot15,00 $US

Baked Alaska16,00 $US

Apple Boules15,00 $US

Sunshine State16,00 $US

SIGNATURE COCKTAILS

Rosemary Beret19,00 $US

Empress Lavender20,00 $US

The Elite30,00 $US

Dressed in Smoke32,00 $US

Flor-de Mule18,00 $US

Can't Elope Martini22,00 $US