Primé

Sear + Sea at JW Marriott Orlando Bonnet Creek

4.5

4,5

1148 avis

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

19 mars 2025

19:00

Réservé 30 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour déguster de bons vins
Adapté aux occasions spéciales
Adapté aux repas d'affaires

This signature culinary offering includes two unique experiences: the woodfire grill and the bar. Choose from a refined dining room or a more relaxed ambiance by outdoor area.

Please note at Sear + Sea, we are committed to enhancing your experience, which is why we are transitioning to a cashless environment. This change allows us to provide you with a more streamlined, secure, and efficient service.

Salles

Informations supplémentaires

Endroit
14900 Chelonia Parkway, 32821 Orlando, FL
Primé
1. MICHELIN Plate 2022
Numéro de téléphone
(407) 789-0999
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer
Heures d'ouverture
Dîner lun., mer.–dim. 18:00–22:00
Dress code
Tenue de VIlle
Parking details
Hotel Parking ticket validation at Front Desk
Moyens de paiement
American Express, Discover, Espèces non acceptées, Mastercard, Visa
Chef de cuisine
Chef Jobin Thomas

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

Spring has Sprung Course Menu
100,00 $US par personne
10 mars 2025 - 28 mars 2025
Immerse yourself in the refreshing flavors of spring with a meticulously crafted three-course dinner at our Michelin-recommended restaurant, designed by the talented Chef Jobin. Each dish is an ode to the season’s finest ingredients, blending bold flavors and delicate textures for an unforgettable dining experience. Appetizer: Carpaccio of Carabinero Indulge in the delicate sweetness of fresh Carabinero prawns, thinly sliced and paired with a vibrant medley of spring peas and charred scallions. A smooth citrus aioli and creamy yogurt offer a refreshing contrast, while crispy shallots add a satisfying crunch. The dish is elevated with a hint of fragrant lemon balm, creating a harmonious balance of textures and flavors. Entrée: Duo of Lamb A stunning presentation of dry-aged lamb chops and succulent cevapi showcases the best of spring lamb. Accompanied by a rich kajmac, smoky ajvar, and fire-roasted sweet peppers, this dish is a perfect marriage of bold and comforting flavors. The addition of mint confit and warm, soft flatbread brings a refreshing touch, rounding out this savory entrée with layers of depth and complexity. Chef Jobin’s spring-inspired menu combines seasonal ingredients with expert technique, resulting in a meal that highlights the vibrant, fresh flavors of the season. This three-course dinner is a true celebration of spring’s bounty, designed to delight and surprise with every bite. Dessert: Amber Indulgence A sweet tribute to the warmth of spring, this dessert features the delicate flavors of orange blossom honey and the bright, zesty notes of Florida orange juice. A luscious honey cake, soft and moist, serves as the base for the dish, harmonizing with the honey’s floral sweetness and the citrusy tang of the orange. The result is a perfectly balanced, indulgent finale to your spring-inspired meal, with layers of richness and a refreshing citrus finish.

Privatisation de salle

Plats populaires

Yellowfin Tuna & Watermelon25,00 $US
tuna crudo, mojito compressed watermelon, avocado, chipotle miso aioli, tapioca crip, tobiko
Octopus30,00 $US
aji verde, huancaina, ceviche shallots, marble potato crisps
Smoked Scallop40,00 $US
hazelnut romesco, charred cauliflower, pearl onion, castelvetrano olive, marcona almond
Smoky Beef Carpaccio22,00 $US
creekstone beef tenderloin, parmigiano-reggiano pearl, acorn squash chip, onion ash, pickled chestnut mushrooms, charcoal oil
Ceviche18,00 $US
cilantro salsa, aguachile, ceviche shallots, heirloom tomato escabeche, nori crisps, avocado, pepitas
Main Lobster Bisque17,00 $US
lobster knuckle meat, chive oil, creme fraiche
Dark Chocolate Foie Gras32,00 $US
Florida blood orange gel, local citrus segments, grand marnier, housemade brioche
Artisanal Bread10,00 $US
chef's seasonal butter

SALADS

S+S Wedge19,00 $US
egg, bacon lardons, baby heirloom tomato, chives, smoked bleu cheese
Baby Lettuce16,00 $US
shaved vegetables, almond and pine nut crumble, avocado, ricotta salata, sherry vinaigrette
Burrata 20,00 $US
buffalo milk burrata, San Marzano tomato tartar, gribiche, shaved vegetables, balsamic pearls
Cauliflower Caesar18,00 $US
shaved cauliflower, shaved zucchini, bagna cauda croutons, Caesar dressing, smoked roe, shaved parmesan, little gem lettuce

CHILLED SEAFOOD

Passmore Ranch Reserve Caviar175,00 $US
30g caviar, creme fraiche, chives, cage-free egg, blini
Half Dozen Oysters28,00 $US
tobiko mignonette
Alaskan King Crab
mustard aioli
Shrimp Cocktail20,00 $US
grapefruit cocktail sauce
Shellfish Platter125,00 $US
oysters, shrimp, king crab, lobster

FROM THE GRILL

8oz Filet Mignon*68,00 $US
16oz Ribeye*78,00 $US
14oz Dry-Aged Ribeye105,00 $US
14oz Dry-Aged NY Strip*115,00 $US
32oz Dry-Aged Tomahawk Steak*235,00 $US
The Porterhouse*
- MP
Kansas City*
- MP
A5 Wagyu*
- MP

FROM THE SEA

Red Snapper*38,00 $US
Verlasso Salmon*35,00 $US
Jumbo Canaveral Shrimp32,00 $US

Accompaniments

Jumbo Canaveral Shrimp18,00 $US
Blue Cheese Crust9,00 $US
Lobster Tail
- MP
Oscar-Style – Crab & Béarnaise20,00 $US

Sauces

2 for 12

Béarnaise
Red Wine
Creamy Horseradish
Green Peppercorn
Chimichurri

MAINS

Pan-Seared "Gunpowder" Lamb Loin48,00 $US
coconut masala sauce, Goan-style gunpowder crust, fried okra, sauteed carrot, spiced yogurt, micro mint
Iberico Pork Cheek45,00 $US
24-hour briased pork cheek, port glaze, soubise cream, baby turnips, leek hay, rhubarb & chili jam
Daily Catch
Gochujang beurre monte, sugar snap, white bean ragu, Prince Edward Island mussels, scallion oil
Branzino40,00 $US
cauliflower, braised chickpeas, crispy quinoa, salsa verde
Uni Gnudi42,00 $US
creamy ricotta dumplings, Hokkaido Bafun Uni, JW Garden picked dill, lemon zest
Hen & Caviar49,00 $US
southern fried farm-raised cornish hen, labneh toum, whisky salmon caviar

SIDES

Olive Oil Pomme Puree15,00 $US
1923 cold-pressed extra virgin olive oil
Smoked Gouda Mac & Cheese15,00 $US
dried miso breadcrumbs
Glazed Carrots16,00 $US
sorghum, rose vinegar, pistachios, pomegranate seeds
Fried Brussels15,00 $US
sesame vinaigrette, dukkah spice
Play of Sunlight Farms Mushrooms25,00 $US
aged sherry vinegar, black garlic
Grilled Broccolini16,00 $US
olive aioli, chermoulah

DESSERTS

Oblio16,00 $US
Valrhona Kidavoa chocolate, banana mousse, rosemary hinted strawberry sorbet
Mandarin Dot15,00 $US
cheesecake, coconut & lemongrass truffle, mandarin espuma
Baked Alaska16,00 $US
almond & cherry gelato, double-baked almond streusel, lime meringue
Apple Boules15,00 $US
Granny Smith apples, cheese short crust, crispy crumbs, vanilla Calvados sauce
Sunshine State16,00 $US
passion fruit sponge, mango mousse, ginger-infused cremeux

SIGNATURE COCKTAILS

Rosemary Beret19,00 $US
Aviation Gin, torched rosemary, raspberry, lemon, aquafaba
Empress Lavender20,00 $US
Empress Gin, lavender syrup, honey, St-Germain, lemon, aquafaba
The Elite30,00 $US
Fois gras-infused Buffalo Trace Bourbon Whiskey, walnut bitters, Demerara syrup, seasonal spices
Dressed in Smoke32,00 $US
Old Forester 1920, Galliano L'Aperitivo, Mata Tinto Vermouth, orange oil, smoke
Flor-de Mule18,00 $US
Grey Goose Vodka, strawberry-hibiscus cordial, lime, ginger beer
Can't Elope Martini22,00 $US
Beluga Noble Vodka, cantaloupe juice, lime, aquafaba, rice paper
The Enchanted Negroni19,00 $US
Fonseca port wine, Old St Pete Sunset Gin, Aperol, orange, smoke-infused
Tales Of The Caribbean19,00 $US
Bacardi 8 Rum, Plantation Pineapple Rum, pineapple, lime juice, banana syrup, Mexican Chocolate bitters

ZERO - PROOF COCKTAILS

Clover Club17,00 $US
Lyre's Pink London Spirit, raspberry syrup, lemon juice, aquafaba, white sugar syrup
Paloma16,00 $US
Lyre's Agave Blanco Spirit, bottled pink grapefruit soda, lime juice, premium agave syrup, black sea salt, grapefruit wheel

BUBBLES

Champagne & Caviar99,00 $US
Taittinger Brut Car Experience-10g Passmore Caviar & two glasses of Taittinger Brut
Schramsberg Mirabelle Rosé, France25,00 $US
Domaine Carneros Brut, France19,00 $US
Caposaldo Prosecco, Italy 14,00 $US
Taittinger Brut, France36,00 $US
Taittinger Rosé, France42,00 $US
Moët & Chandon Impérial Brut, France160,00 $US
Veuve Clicquot Yellow Label Brut, France190,00 $US
Veuve Clicquot Rosé, France215,00 $US
Billecart-Salmon Vintage 2006, France380,00 $US
Dom Pérignon Vintage 2008, France600,00 $US
Krug Brut Vintage 2006, France780,00 $US

WHITE & ROSÉ

Domaine Laroche, Chablis, Burgundy, France20,00 $US
Chateau Montelena, Chardonnay, Napa Valley, California30,00 $US
André Vatan, Les Charmes, Sancerre, Loire Valley, France17,00 $US
Ermacora Coli Orientali del Friuli, Pinot Grigio, Friuli-Venezia Giulia, Italy19,00 $US
Clark Estate Single Vineyard, Sauvignon Blanc, Marlborough, New Zealand19,00 $US
State of Mind Zillah Ranch Vineyard, Riesling, Washington
18
Château Miraval Rosé, Côtes de Provence, France20,00 $US

RED

Whitehall Lane, Cabernet Sauvignon, Napa Valley, California25,00 $US
Château Rahoul, Graves, Bordeaux, France19,00 $US
Caymus, Cabernet Sauvignon, Napa Valley, California45,00 $US
Louis Latour Bourgogne, Pinot Noir, Burgundy, France24,00 $US
Ken Wright, Cellar Pinot Noir, Willamette Valley, Oregon21,00 $US
The Prisoner Red Blend, Napa Valley, California28,00 $US
Pio Cesare Langhe, Nebbiolo Piedmont, Italy 24,00 $US
Achaval-Ferrer, Malbec, Mendoza, Argentina28,00 $US

Avis de 1 148 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Orlando
Parfait pour déguster de bons vins

1 148 avis

R
Riley
Nebraska5 avis
4.0
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
Wonderful dinner for my birthday. The food was delicious and service was stellar.
Cet avis est-il utile ?
J
Joe VIP
Detroit1 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional experience. Diego was an outstanding leader through the entire meal. I will savor this meal and look forward to returning soon. The octopus was so good.
Cet avis est-il utile ?
AA
AlinaA VIP
Miami2 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our experience was excellent! The chef and our servers were awesome!!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Orlando1 avis
2.0
Y est allé·e le il y a 5 jours
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 1
We were very excited for this. The prices do not reflect the food quality at all. We were very disappointed. There are much better options near by at that price point and below. The service was exceptional though. This is a one and done for us.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York3 avis
5.0
Y est allé·e le 11 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Hellenia made sure we had an exceptional time. Our dinner party had great food and drinks and even better service. Would recommend 10/10!
Cet avis est-il utile ?
J
Joel VIP
Baie de San Fra13 avis
1.0
Y est allé·e le 10 mars 2025
1. Global 1
2. Plats 1
3. Service 4
4. Atmosphère 4
While the service was excellent both times I went, the food was just ok at best. The steaks really are nothing to write home about and this last visit they were cold inside. The truffle fries were good but that’s it. Really unfortunate as I see it’s highly rated.
Cet avis est-il utile ?
G
Gary
West Palm Beach3 avis
5.0
Y est allé·e le 9 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great experience high level of knowledgeable well trained staff, steak perfectly prepared and sides big enough to share. Will be back !
Cet avis est-il utile ?
R
Rick
Grand Boston1 avis
3.0
Y est allé·e le 9 mars 2025
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 4
Services was bad. Shockingly. Forgot our dinner some how. 1hr between apps and entre
Cet avis est-il utile ?
J
Joseph
Orlando6 avis
5.0
Y est allé·e le 9 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was exceptional. Had the 8 oz filet and branzino. Service was excellent. We ate on the outdoor terrace. Weather was beautiful. Great ambiance. Would definitely go again!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Minneapolis4 avis
4.0
Y est allé·e le 8 mars 2025
1. Global 4
2. Plats 5
3. Service 2
4. Atmosphère 5
Food was excellent. Service unfortunately was poor and we were ignored after we got our food. Finally had to get up and hand them my credit card to pay as went didn’t even get our bill long after we finished.
Cet avis est-il utile ?

FAQ

Le restaurant Sear + Sea at JW Marriott Orlando Bonnet Creek est noté 4,5 étoiles par 1148 clients OpenTable.

Sear + Sea at JW Marriott Orlando Bonnet Creek propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.