Starters
Soup9,00 £GB
Watercress velouté, goat's cheese bon bon, sorrel oil
Burratina14,00 £GB
Torched peaches, rocket, truffle honey, toasted pine nuts
Asparagus13,00 £GB
Baby watercress, radish & broad bean salad, coriander salsa
Pan Seared Scallops19,50 £GB
Fennel, cucumber & courgette salad, black pudding, aioli
Cured North Atlantic Salmon15,00 £GB
'Red Rum', mousse, citrus gel, cucumber, granary crisp
Chicken Liver Parfait13,50 £GB
Plum & apple chutney, toasted sourdough
Mains
'Scouse'34,00 £GB
Cannon of Herdwick lamb, braised shoulder, sweet red cabbage, carrot, potato & swede pearls, lamb jus
Salt Aged Duck Breast29,00 £GB
Duck fat celeriac fondant, stem broccoli, carrot, crispy kale
Supreme of Scottish Salmon30,00 £GB
Puy lentils, celeriac puree, remoulade, citrus dressing
Pan Seared Fillet Sea Bass29,00 £GB
Thai coconut broth, Morecambe Bay shrimps, roasted carrot, pak choi, crispy noodle
Fresh Tagliolini Pasta21,00 £GB
Summer truffle, asparagus, pecorino cream
Rose Petal Harissa Roasted Cauliflower19,00 £GB
Beetroot braised buck wheat risotto, feta
From The Grill
6oz Beef Fillet42,00 £GB
8oz Rib Eye Steak38,00 £GB
8oz Sirloin Steak36,00 £GB
6oz Iberico Pork Secreto32,00 £GB
The secret cut from the world famous Pata Negra pig that feast on acorns
Sides
Triple Cooked Chips6,00 £GB
Truffle Pecorino Fries6,00 £GB
Summer Pea & Beans with Local Mint Butter6,00 £GB
Baby Gem & Heritage Tomato Salad, Chardonnay Dressing6,00 £GB
Sauces
Green Peppercorn & Brandy Sauce4,00 £GB
Rich Bone Marrow Jus4,00 £GB
Chimichurri Salsa4,00 £GB