Screaming Eagle Restaurant

4.4

4,4

275 avis

50 $ et plus

Fruits de mer

Romantique
Innovant
Adapté aux occasions spéciales

Screaming Eagle - taste and the pleasure of dining.

Our Chefs prepare fresh seafood - both locally caught and from around the world - in a modern interpretation. The meats proudly reveal their affinity to French cuisine. Healthy vegan and vegetarian options are a new and growing passion.

Great food screams for great wine to come along. And Screaming Eagle propelled the wine list to the next level, offering various levels of matching options to perfectly pair the food. Our mixologist and sommelier has many more liquid dreams at your disposal.

The whole package is compelling, hence Screaming Eagle was voted best restaurant in the Caribbean by ‘Caribbean Journal’ in 2015! Repeating to make a mark on the Top 50 list ever since, securing a Top 5 slot each following year, adding ‘Caribbean Chef of the Year Award’ in 2017. And striving.

Welcome to deliciousness!

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

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Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Fruits de mer, Fusion/Éclectique, Internationale
Heures d'ouverture
Quotidiennement 17:00–23:00
Numéro de téléphone
566 3050
Site internet
http://www.screaming-eagle.net/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Erwin Hüsken
Installations pour l'événement privé
Screaming Eagle Restaurant is available for private party events such as Wedding receptions, Corporate events, Holiday Company dinner parties, ect.
Contact pour l'événement privé
Carsten Goetze: 594 3600

Endroit
J.E. Irausquin Boulevard 228, 00 Eagle Beach, Aruba
Quartier
Oranjestad
Parking details
Street parking also available.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Terrasse, Vin

Asian Green Salad9,00 $US
Baby kale, tatsoi, pac choy, mizuna leaves cucumber, tomatoes, red onions, croutons, lemon vinaigrette. Suggested Pairing: Matua Sauvignon Blanc Marlborough, New Zealand - $8 Glass / $36 Bottle; Dr. Loosen Dr L Riesling Mosel, Germany - $9 Glass / $40 Bottle; Pine Ridge Chenin Blanc/Viognier California, USA - $56 Bottle; Domaine Andre Lorentz Pinot Gris Alsace, France - $53 Bottle
Falafel & Hummus8,00 $US
Deep fried balls of chickpeas & spices roasted garlic hummus, tzatziki, carrot & celery sticks. Suggested Pairing: Trivento Chardonnay Reserve Mendoza, Argentina - $7 Glass / $33 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Domaine Andre Lorentz Gewürztraminer Alsace, France - $53 Bottle; Cuvaison Pinot Noir Carneros Napa Valley, USA - $105 Bottle
Tiradito10,00 $US
Peruvian tiradito of grouper sweet potatoes, rocoto sauce, choclo corn, cilantro, cress. Suggested Pairing: Matua Sauvignon Blanc Marlborough, New Zealand - $8 Glass / $36 Bottle; Barone Fini Valdadige Pinot Grigio Trentino, Italy - $8 Glass / $39 Bottle; Planeta Etna Bianco Carricante Catania Sicily, Italy - $61 Bottle; Cakebread Cellars Sauvignon Blanc Napa Valley, USA - $96 Bottle
Tuna Tartare12,00 $US
Chopped tuna, lettuce, wakame salad, tomato crouton, sweet & sour red onions, spicy papaya mayonnaise, sesame cracker. Suggested Pairing: Domaine Carneros by Taittinger Brut Vintage Sparkling Carneros, USA - $12 Glass / $69 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Frescobaldi Alìe Rosé Tuscany, Italy - $58 Bottle; Michele Chiarlo Superiore Le Orme Barbera D'Asti Piemonte, Italy - $58 Bottle
Shrimp Tacos13,00 $US
2 soft shell tacos, shrimp tempura & chorizo onion compote, garlic-mustard-lime mayonnaise, habanero spice, cilantro. Suggested Pairing: Dr. Loosen Dr L Riesling Mosel, Germany - $9 Glass / $40 Bottle; Beni di Batasiolo Bosc dla Rei Moscato d'Asti Barolo, Italy - $10 Glass / $45 Bottle; Domaine Andre Lorentz Gewürztraminer Alsace, France - $53 Bottle; Cline Viognier North Coast California, USA - $48 Bottle
Octopus Salad12,00 $US
Marinated smoked Octopus red onions, black & green olives, cherry tomatoes, balsamic reduction. Suggested Pairing: Duckhorn Sauvignon Blanc Napa Valley, USA - $16 Glass / $73 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Alois Lageder Pinot Grigio Dolomiti, Italy - $60 Bottle; Louis Jadot Pinot Noir Burgundy, France - $73 Bottle
Dumplings11,00 $US
Lemongrass & chicken dumplings in a Japanese broth. Suggested Pairing: Domaine Carneros by Taittinger Brut Vintage Sparkling Carneros, USA - $12 Glass / $69 Bottle; RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Marcel Martin La Chenaye Sancerre Loire Valley, France - $61 Bottle; Rodney Strong Charlotte's Home Sauvignon Blanc Sonoma County, USA - $56 Bottle
Beef Carpaccio15,00 $US
Thinly sliced beef tenderloin, arugula truffle mayonnaise, chopped tomato, crouton, pine nuts, Parmesan cheese. Suggested Pairing: Stags' Leap Winery Chardonnay Napa Valley California, USA - $16 Glass / $73 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Drumheller Chardonnay Columbia Valley, USA - $42 Bottle; Marchesi de' Frescobaldi Chianti Rufina Riserva Nipozzano Tuscany, Italy - $78 Bottle
Pork Belly10,00 $US
Asian-glazed pork belly red cabbage salad, bacon bits, Nam Phrik mayonnaise. Suggested Pairing: Dr. Loosen Dr L Riesling Mosel, Germany - $9 Glass / $40 Bottle; RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Gloria Ferrer Méthode Traditionnelle Brut Rosé Carneros Sonoma County, California, USA - $72 Bottle; Elouan Rosé Oregon, USA - $58 Bottle
Lobster Bisque11,00 $US
Creamy lobster soup chunks of lobster & shrimps

Main Courses

Grouper25,00 $US
Bacon wrapped grilled grouper fillet cream cheese mashed potatoes, green asparagus, creamy cajun sauce. Suggested Pairing: Trivento Chardonnay Reserve Mendoza, Argentina - $7 Glass / $33 Bottle; Stags' Leap Winery Chardonnay Napa Valley California, USA - $16 Glass / $73 Bottle; Gnarly Head Viognier California, USA - $39 Bottle; Aix Rosé Provence, France - $60 Bottle
Mahi Mahi28,00 $US
Grilled mahi mahi fillet, oven roasted sweet potatoes, mushroom, bacon, Mediterranean butter sauce. Suggested Pairing: Stags' Leap Winery Chardonnay Napa Valley California, USA - $16 Glass / $73 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Raymond Reserve Selection Chardonnay Napa Valley, USA - $75 Bottle; Patz & Hall Hyde Vineyard Pinot Noir Carneros, USA - $169 Bottle
Blackened King Clip32,00 $US
Blackened King Clip fillet (king of stonefishes) truffle risotto, sautéed spinach, champagne sauce. Suggested Pairing: Domaine Carneros by Taittinger Brut Vintage Sparkling Carneros, USA - $12 Glass / $69 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Elouan Rosé Oregon, USA - $58 Bottle; Cuvaison Pinot Noir Carneros Napa Valley, USA - $105 Bottle
Purple Salmon29,00 $US
Grilled purple salmon mashed potatoes, braised red cabbage, red beet confit, beet root ketchup. Suggested Pairing: Domaine Carneros by Taittinger Brut Vintage Sparkling Carneros, USA - $12 Glass / $69 Bottle; Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; Masi Rosa dei Masi Trevenezie, Italy - $54 Bottle; Goldeneye Anderson Valley Pinot Noir California, USA - $135 Bottle
Caribbean Lobster44,00 $US
Grilled or poached tail of Caribbean rock lobster, French fries, lobster aioli, charred lemon slice. Suggested Pairing: Trivento Chardonnay Reserve Mendoza, Argentina - $7 Glass / $33 Bottle; Stags' Leap Winery Chardonnay Napa Valley California, USA - $16 Glass / $73 Bottle; Penfolds Koonuga Hill Chardonnay, South Australia - $47 Bottle; Rombauer Vineyards Chardonnay Carneros, USA - $114 Bottle
Thai Shrimp Pasta28,00 $US
Grilled shrimps linguini, mixed vegetables, traditional Thai sauce. Suggested Pairing: Dr. Loosen Dr L Riesling Mosel, Germany - $9 Glass / $40 Bottle; Beni di Batasiolo Bosc dla Rei Moscato d'Asti Barolo, Italy - $10 Glass / $45 Bottle; Domaine Andre Lorentz Riesling Alsace, France - $53 Bottle; Cline Viognier North Coast California, USA - $48 Bottle
Scallops36,00 $US
Pan seared scallops green pea purée, smoked bacon, Hoisin-glazed Brussel sprouts. Suggested Pairing: Barone Fini Valdadige Pinot Grigio Trentino, Italy - $8 Glass / $39 Bottle; Dr. Loosen Dr L Riesling Mosel, Germany - $9 Glass / $40 Bottle; Aix Rosé Provence, France - $60 Bottle; Cuvaison Pinot Noir Carneros Napa Valley, USA - $105 Bottle
Organic Chicken27,00 $US
Corn fed French chicken roasted fingerling potatoes, Asian-style vegetables, honey mustard sauce. Suggested Pairing: Trivento Chardonnay Reserve Mendoza, Argentina - $7 Glass / $33 Bottle; RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Michele Chiarlo Superiore Le Orme Barbera D'Asti Piemonte, Italy - $58 Bottle; Luce della Vite Lucente Red Blend Tuscany, Italy - $89 Bottle
Pork Shank34,00 $US
Bone-in braised pork shank pappardelle pasta, mushroom & Bourbon sauce. Suggested Pairing: Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Goldeneye Anderson Valley Pinot Noir California, USA - $135 Bottle; Michele Chiarlo Superiore Le Orme Barbera D'Asti Piemonte, Italy - $58 Bottle
Picanha29,00 $US
Smoked picanha hasselback potatoes, salad with mango & Asian greens, herb sauce. Suggested Pairing: Los Vascos Grande Reserve Cabernet Sauvignon Valle de Colchagua, Chile - $11 Glass / $50 Bottle; Bodega Norton Malbec Reserva Mendoza, Argentina - $12 Glass / $55 Bottle; Penfolds BIN 128 Coonawarra Shiraz South Australia - $125 Bottle; Alta Vista Single Vineyard Alizarine Malbec Luján de Cuyo, Argentina - $133 Bottle
Skirt Steak39,00 $US
Sous vide grilled skirt steak mashed potatoes, seasonal vegetables, red wine sauce. Suggested Pairing: Sterling Vintner's Collection Merlot California, USA - $10 Glass / $46 Bottle; Beringer Knights Valley Cabernet Sauvignon Sonoma County California, USA - $19 Glass / $87 Bottle; Duckhorn Merlot Napa Valley California, USA - $128 Bottle; Seghesio Zinfandel Sonoma County, USA - $84 Bottle
Beef Tenderloin48,00 $US
Table side prepared garlic mashed potatoes, baby carrots, green pepper sauce. Suggested Pairing: Los Vascos Grande Reserve Cabernet Sauvignon Valle de Colchagua, Chile - $11 Glass / $50 Bottle; Beringer Knights Valley Cabernet Sauvignon Sonoma County California, USA - $19 Glass / $87 Bottle; Canvasback Red Mountain Cabernet Sauvignon Columbia Valley, USA - $107 Bottle; Cvne Reserva DOC Rioja, Spain - $80 Bottle
Lamb Chops45,00 $US
Frenched New Zealand lamb chops pumpkin purée, fingerling potatoes, green asparagus, lamb jus. Suggested Pairing: RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Bodega Norton Malbec Reserva Mendoza, Argentina - $12 Glass / $55 Bottle; Marchesi de' Frescobaldi Mormoreto Bordeaux Blend Tuscany, Italy - $189 Bottle; Morlanda Vi de Guarda DOQ Priorat, Spain - $135 Bottle
Tortellini26,00 $US
Tortellini quattro formaggi filled with pear & 4 different cheeses, creamy truffle sauce. Suggested Pairing: Etude Lyric Pinot Noir Santa Barbara County, USA - $16 Glass / $73 Bottle; RockBare Grenache McLaren Vale, Australia - $10 Glass / $45 Bottle; Elouan Pinot Noir Oregon, USA - $67 Bottle; Michele Chiarlo Barolo Tortoniano Piemonte, Italy - $146 Bottle

Desserts

Éclaire au Matcha8,00 $US
Choux pastry filled with matcha creme a French classic with a twist. Suggested Pairing: Beni di Batasiolo Bosc dla Rei Moscato d'Asti Barolo, Italy - $10 Glass / $45 Bottle; Buffalo Trace Kentucky Straight Bourbon Whiskey - $8.50
Dalgona Cheesecake9,00 $US
No-bake Dalgona cheesecake spiced crumbles (speculaas), sweet coffee foam, Dalgona style. Suggested Pairing: Château Tuyttens Sauternes Bordeaux, France - $9 Glass / $48 Bottle; Disaronno Originale Amaretto Itanian Liqueur - $7.50
Pavlova6,00 $US
Pavlova style meringue crisp crust meringue, whipped cream, fruits. Suggested Pairing: Beni di Batasiolo Bosc dla Rei Moscato d'Asti Barolo, Italy - $10 Glass / $45 Bottle; Camus VSOP Elegance Cognac - $11.50
Crêpes Suzette10,00 $US
Flambéed French pancake orange sauce, flambéed with cognac, vanilla gelato, prepared table side. Suggested Pairing: Château Tuyttens Sauternes Bordeaux, France - $9 Glass / $48 Bottle; Cointreau French Orange Liqueur - $7.50
Lava Cake12,00 $US
Chocolate lava cake strawberries, whipped cream, vanilla gelato. Suggested Pairing: Beni di Batasiolo Barolo Chinato Barolo, Italy - $14 Glass / $91 Bottle; Kahlúa Mexican Coffee Liqueur - $7
Assorted Ice Cream
Traditional Italian gelato. Flavors: vanilla, strawberry, coffee, ferrero raffaello, pistachio
- per scoop4,00 $US

Avis de 275 client·e·s

Évaluation globale (notes et avis)

4.4

4,4 d'après toutes les évaluations

4,4Plats
4,4Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Modéré

275 avis

p
paulm
New York
4 avis
5.0
4 avis
Y est allé·e le 18 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding experience all around. Best food experience during our stay!
Cet avis est-il utile ?
D
Dineout4us
New York
26 avis
VIP
4.0
26 avis
Y est allé·e le 14 mars 2020
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Very unique, classy place! Food was excellent 👍 ate at tables ...but they serve on beds too! Beautiful outdoor dining too.
Cet avis est-il utile ?
ES
EdwardS
Philadelphie
23 avis
5.0
23 avis
Y est allé·e le 8 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
To put it simply this is fine dining matched by perfect ambience. Wait staff superb and chef could make it anywhere in world. Had fish in a champagne sauce could have licked the plate clean. Lava cake for dessert.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Grand Rapids
2 avis
5.0
2 avis
Y est allé·e le 2 mars 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Simply the best food in Aruba
Cet avis est-il utile ?
S
Stephen
Grand Boston
34 avis
4.0
34 avis
Y est allé·e le 2 mars 2020
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
They had lost my reservations, and had I not had a copy filed away, they probably wouldn’t have honored them. To long time for waiter to come over and take drink orders. My Bronzino sea bass was a half a fish, overcooked and over priced for a half a fish. Nice presentation though. Would give it second thoughts about returning.
Cet avis est-il utile ?
KD
KDrakos
New York
20 avis
VIP
5.0
20 avis
Y est allé·e le 29 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A wonderful high end restaurant. Some truly unique food options... camel anyone? Did not order it but what we had was delectable... falafel, shrimp tacos, tortellini Quattro formaggi, tenderloin, the best tarte tatin!
1 personne a trouvé cet avis utile
JC
JoanneC
Toronto
67 avis
5.0
67 avis
Y est allé·e le 19 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Screaming Eagle is a very good restaurant. They have a lot of variety on the menu from the exotic to traditional fare. The service and ambiance were terrific. I strongly recommend this restaurant .
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
8 avis
2.0
8 avis
Y est allé·e le 14 février 2020
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 2
It was weirdly pretentious. The food was ok at best. The service at the front was terrible.
1 personne a trouvé cet avis utile
RO
ROMAC2
Fort Lauderdale
92 avis
VIP
5.0
92 avis
Y est allé·e le 9 février 2020
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
Very nice restaurant. Ambiance is simply wonderful. Food and preparation was delightful. The service was slow and sometimes lacking. Our waitress kept apologizing for the service, but still lacked table preparation, water, bread food and wine all handled by separate servers. Small attention stuff like steak knife missing, pouring bottled water or wine during the meal. Very interested at bill presentation to have us fill out our comment card (?). Overall, we liked restaurant and would go back. Maybe they will have read our comments. We tipped well.
Cet avis est-il utile ?
SL
SylviaL
Baltimore
7 avis
5.0
7 avis
Y est allé·e le 8 février 2020
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a wonderful dinner! We all loved our meals. We were disappointed in our chocolate martinis.
Cet avis est-il utile ?

FAQ

Le restaurant Screaming Eagle Restaurant est noté 4,4 étoiles par 275 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Google Map pour Screaming Eagle Restaurant

J.E. Irausquin Boulevard 228, 00 Eagle Beach, Aruba

Informations supplémentaires

Quartier
Oranjestad
Heures d'ouverture
Quotidiennement 17:00–23:00
Prix
50 $ et plus
Cuisine(s)
Fruits de mer, Fusion/Éclectique, Internationale
Atmosphère
Élégant mais décontracté
Dress code
Resort tenue décontractée
Parking details
Street parking also available.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Erwin Hüsken
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Dîner au bar, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
http://www.screaming-eagle.net/
Numéro de téléphone
566 3050
Installations pour l'événement privé
Screaming Eagle Restaurant is available for private party events such as Wedding receptions, Corporate events, Holiday Company dinner parties, ect.
Contact pour l'événement privé
Carsten Goetze: 594 3600

Screaming Eagle Restaurant

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Appetizers

Asian Green Salad9,00 $US

Falafel & Hummus8,00 $US

Tiradito10,00 $US

Tuna Tartare12,00 $US

Shrimp Tacos13,00 $US

Octopus Salad12,00 $US

Dumplings11,00 $US

Beef Carpaccio15,00 $US

Pork Belly10,00 $US

Lobster Bisque11,00 $US

Main Courses

Grouper25,00 $US

Mahi Mahi28,00 $US

Blackened King Clip32,00 $US

Purple Salmon29,00 $US

Caribbean Lobster44,00 $US

Thai Shrimp Pasta28,00 $US

Scallops36,00 $US

Organic Chicken27,00 $US

Pork Shank34,00 $US

Picanha29,00 $US

Skirt Steak39,00 $US

Beef Tenderloin48,00 $US

Lamb Chops45,00 $US

Tortellini26,00 $US

Desserts

Éclaire au Matcha8,00 $US

Dalgona Cheesecake9,00 $US

Pavlova6,00 $US

Crêpes Suzette10,00 $US

Lava Cake12,00 $US

Assorted Ice Cream

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant Screaming Eagle Restaurant ?

Screaming Eagle Restaurant accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires