Scotland Meets Sardinia - Supper Club

4.9

4,9

16 avis

41 £ et plus

Italienne

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
La perle du quartier

Scotland Meets Sardinia Supperclub offers a truly unique fine dining experience situated close to the heart of Edinburgh. Hosted by Chef Luisa in her own home, this intimate supper club invites guests on an exquisite culinary journey fusing Scottish and Sardinian cuisines. The evening begins with Italian canapés before indulging in an 8-course seafood tasting menu crafted from Chef Luisa's family recipes and Sardinian traditions. Using fresh, local Scottish ingredients, each meticulously prepared course is a flavor-packed masterpiece transporting diners to the sun-drenched island of Sardinia. As you savor the harmonious flavors, Chef Luisa shares stories of the cultures influencing her dishes, fostering a warm, community atmosphere quintessential to a true supper club experience.With impeccable service amidst chic yet cozy surroundings, Scotland Meets Sardinia Supperclub promises an unforgettable evening of world-class dining in Edinburgh.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Raffiné
Prix
41 £ et plus
Cuisine(s)
Italienne, Italienne régionale (Sardaigne), Poisson
Heures d'ouverture
Déjeuner sam. 12:30–14:30 Dîner lun.–sam. 18:00–21:00
Numéro de téléphone
07707 602743
Site internet
https://scotlandmeetsardinia.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Luisa Dore
Service traiteur
<br />We offer private catering. To receive more information please contact us by email
Installations pour l'événement privé
Reserve the table just for you and your friends

Endroit
31/2 Ocean Dive, EH6 6JL Edinburgh, Midlothian
Quartier
Edinburgh
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Alcool personnel, Livraison, Restaurants AVV, Salle privée, Table de Chef, Zone de fumage extérieur

Expériences

Christmas Eve
50,00 £GB par personne
Seulement 24 déc. 2024
Celebrate Christmas Eve with us with a rich menu specially designed by our chef Luisa inspired by the traditions of magical Sardinia. You can choose between the sea menu and the meat menu. Vegetarian options and children's menus are also available. Contact us for more information about the
Festive Menu
50,00 £GB par personne
12 déc. 2024 - 23 déc. 2024
This Christmas, gather your friends, family and colleagues and treat them to an unforgettable 8 course tasting menu at Scotland Meets Sardinia Supperclub Hosted by chef, Luisa, in her own home, this intimate supperclub is ever committed to bringing you top quality, truly irresistible seafood, our festive menu celebrates the best of Scottish produce infused with deliciously Sardinian flavours.
Christmas Day Lunch
80,00 £GB par personne
Seulement 25 déc. 2024
Celebrate Christmas Day with a specially curated 8-course tasting menu featuring refined dishes that delight the palate. ARAGOSTA ALLA CATALANA Lobster Tomatos Pickled onion and Basil INSALATA DI MARE Mix Seafood Salad Cagliari Style served with Sasonal Vegetable POLPO Slow Cooking Octopus served with Potatoes vellutata, Black olive, Tomato confit and Bottarga(Sardinian Cured Roe) FRITTO MISTO CALAMARI E GAMBERI Calamari and King Prawn served with Sardinian Saffron Mayo MINESTRONE Our minestrone revisitation cooked with fish stock served with Wild Seabass RAVIOLO Homemade Gurnard Ravioli sautéed with Special Tomato Sauce made with tomatos, Wild Fennel, Capers and Black Sardinian Olive PRE-DESSERT Panettone Ice Cream DESSERT

ARAGOSTA ALLA CATALANA
Lobster, Tomatos, Pickled onion and Basil. Popular dish in Sardinian cuisine, especially in the Alghero area
INSALATA DI MARE ALLA CAGLIARITANA
Mix Seafood Salad Cagliari (Sardinian Capital) Style served with Seasonal Vegetable
POLPO CREMA DI PATATE
Slow Cooking Octopus served with Potatoes vellutata, Black olive, Tomato confit and Bottarga (Sardinian Cured Roe Mullet)
FRITTO MISTO DI CALAMARI E GAMBERI CON MAIONESE ALLO ZAFFERANO
Sardinian Semolina Calamari and King Prawn deep fried, served with Sardinian Saffron Mayo
MINESTRONE DI BRANZINO
Our revisitation on minestrone cooked with fish stock served with crispy Wild Seabass
RAVIOLO
Homemade Ravioli stuffed with Gurnard, sauteed with Special Tomato Suace made with fresh tomatos, Wild Fennel, Capers and Black Sardinian Olive
PRE-DESSERT
Panettone Ice Cream
DESSERT OF THE DAY
Christmas day lunch 80,00 £GB

Avis de 16 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après toutes les évaluations

4,8Plats
5Service
4,8Atmosphère
4,9Rapport qualité-prix

Bruit • Dynamique

16 avis

OT
Utilisateur d'OpenTable
Edimbourg
1 avis
5.0
1 avis
Y est allé·e le 27 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Loved the food, Luisa was so welcoming. We'll be back again, cannot recommend enough.
Cet avis est-il utile ?
M
Mindy
Grand Boston
3 avis
5.0
3 avis
Y est allé·e le 6 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My son just graduated from the University of Edinburgh so we took him and a friend out for a special celebratory dinner. It was an amazing dining experience. Lusia, the chef/owner, is absolutely lovely. She welcomed us into her home and made us an 8 course meal with local ingredients as well as ingredients from Sardinian. She explained each course and where the ingredients are from. Everything was delicious but it was the unique dining experience that really made it special. I highly recommend dining with Luisa and we hope to go back again the next time we’re in Scotland!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Seattle
3 avis
5.0
3 avis
Y est allé·e le 13 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This experience was once-in-a-lifetime amazing! Luisa makes the whole experience so personal and fun. Thank you for everything!!
Cet avis est-il utile ?
EB
EleanorB
Edimbourg
6 avis
5.0
6 avis
Y est allé·e le 7 décembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic food, Luisa made us feel very welcome. We all very much enjoyed our evening and we will be back.
Cet avis est-il utile ?
AR
AlexandriaR
Edimbourg
14 avis
5.0
14 avis
Y est allé·e le 7 octobre 2023
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Exceptional food tho 8 courses of seafood a little too much. Very pleasant chef
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
Edimbourg
5 avis
5.0
5 avis
Y est allé·e le 18 mai 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was phenomenal and the small ambience of the supper club made for an excellent meal which was truly an experience and a pleasure.
Cet avis est-il utile ?
AL
AlL111
Edimbourg
8 avis
5.0
8 avis
Y est allé·e le 18 février 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Outstanding food, every course was delicious and perfectly sized. Couldn't recommend any stronger.
Cet avis est-il utile ?
a
alnmouth
Londres
5 avis
5.0
5 avis
Y est allé·e le 15 décembre 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful in every way. Luisa is a gracious host with fantastic skills
Cet avis est-il utile ?
PN
PatrickN
VIP
Indiana
12 avis
5.0
12 avis
Y est allé·e le 10 novembre 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were visiting Scotland on our honeymoon, and found this unique dining spot. We were the only table that night, which for us was perfect! Luisa described each dish with such detail, I felt like I was in the kitchen watching her prepare our meal. The items sounded simple, but tasted phenomenal. Even though it is BYOB, outside of water, you can pay for a bottle of Sardinian wine through an external source, which we did at Luisa's recommendation. Several of the dishes were prepared using ingredients produced by her family. If we get a chance to go back to Edinburgh, you can bet we will be back here! A+.
Cet avis est-il utile ?
RJ
RaffaeleJ
Edimbourg
1 avis
5.0
1 avis
Y est allé·e le 15 août 2022
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A unique private dining experience at the Chef's home! 8 courses tasitng menu that combines Sardinian tastes with Scottish flavour. Nice ambience - only 3 tables - good food - attentive service. Good price/performance. Worth the trip!
Cet avis est-il utile ?

FAQ

Scotland Meets Sardinia - Supper Club propose des plats à emporter que vous pouvez commander en appelant le restaurant au 07707 602743.

Le restaurant Scotland Meets Sardinia - Supper Club est noté 4,9 étoiles par 16 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Scotland Meets Sardinia - Supper Club

31/2 Ocean Dive, EH6 6JL Edinburgh, Midlothian

Informations supplémentaires

Quartier
Edinburgh
Heures d'ouverture
Déjeuner sam. 12:30–14:30 Dîner lun.–sam. 18:00–21:00
Prix
41 £ et plus
Cuisine(s)
Italienne, Italienne régionale (Sardaigne), Poisson
Atmosphère
Raffiné
Dress code
Tenue décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Luisa Dore
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Alcool personnel, Livraison, Restaurants AVV, Salle privée, Table de Chef, Zone de fumage extérieur

Site internet
https://scotlandmeetsardinia.com/
Numéro de téléphone
07707 602743
Service traiteur
<br />We offer private catering. To receive more information please contact us by email
Installations pour l'événement privé
Reserve the table just for you and your friends

Scotland Meets Sardinia - Supper Club

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Expériences

Christmas Eve

Festive Menu

Christmas Day Lunch

Menu

Uncategorised

ARAGOSTA ALLA CATALANA

INSALATA DI MARE ALLA CAGLIARITANA

POLPO CREMA DI PATATE

FRITTO MISTO DI CALAMARI E GAMBERI CON MAIONESE ALLO ZAFFERANO

MINESTRONE DI BRANZINO

RAVIOLO

PRE-DESSERT

DESSERT OF THE DAY

Christmas day lunch 80,00 £GB

Avis de 16 client·e·s

Évaluation globale (notes et avis)

FAQ

Scotland Meets Sardinia - Supper Club propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Scotland Meets Sardinia - Supper Club ?

Scotland Meets Sardinia - Supper Club accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires