Appetizers
NOLA BBQ Shrimp32,00 $US
Four Jumbo Gulf shrimp, Worcestershire shrimp stock reduction, dark Abita beer, Vermont butter, served over Delta Blues rice grits
Bacon Wrapped Day Boat Scallops28,00 $US
Bacon wrapped U-10 scallops, Grit Girl grits, green tomato and jalapeño pepper jelly
Yellowfin Tuna29,00 $US
Seared rare yellowfin tuna, seasoned sticky rice, crab salad, Thai chili aioli, fried panko, shaved jalapeño, sweet soy reduction, whipped avocado
Crab Remoulade32,00 $US
Colossal lump crab meat marinated in our signature remoulade, pickled seasonal vegetables, cajun quail egg, sea salt
Fried Green Tomatoes24,00 $US
A southern staple made with thick cut green tomatoes, andouille sausage, crawfish and crab mornay, chives
Jumbo Lump Crab Cakes30,00 $US
Colossal crab meat, tri-colored bell peppers, scallions, housemade roasted garlic remoulade, apple parsley salad
Jumbo Shrimp Cocktail26,00 $US
Jumbo Gulf shrimp, Scarlet’s cocktail sauce, pickled seasonal vegetables, micro greens
Fried Blue Crab Claws28,00 $US
New Orleans style deep fried crab claws, pickled seasonal vegetables, house remoulade
Smoked Bacon Steak18,00 $US
Thick cut Nueske’s Applewood Smoked Bacon, bourbon glaze, dressed rocket greens, pickled red onions, fresh cracked pepper
Chargrilled Octopus23,00 $US
Spanish octopus, confit fingerling potatoes, grilled artichoke hearts, oven-roasted tomatoes, red pepper coulis, chimichurri & fresh herbs
Lobster Ravioli30,00 $US
Maine lobster, wild mushrooms, fontina cheese, topped with caviar & beurre blanc sauce
Chilled Seafood & Oyster Selection
Raw Oysters
Plump, juicy Gulf oysters, Tito's Bloody Mary cocktail sauce, horseradish, mignonette
- Half22,00 $US
- Full40,00 $US
Oysters Rockefeller
Oysters topped with a rich combination of spinach, parmigiano, bacon & a splash of sambuca
- Half24,00 $US
- Full44,00 $US
Soups & Salads
Chef’s Soup Du Jour16,00 $US
Made fresh daily from the Chef’s kettle
French Onion Soup14,00 $US
Caramelized sweet & tender onions finished with a rich beef broth crowned with perfectly brûléed gruyère & parmigiano
Wedge Salad15,00 $US
Traditional favorite served with Rogue Smokey Bleu Cheese, toasted walnuts, candied bacon, heirloom cherry tomatoes, onion crisps, balsamic reduction
Scarlet's Chopped Salad17,00 $US
Baby iceberg, romaine hearts, Neuske’s lardons, diced tomatoes, English cucumbers, aged white cheddar, chopped egg, shaved red onion, creole ranch dressing
Classic Caesar15,00 $US
Fresh crisp romaine, Mediterranean white anchovy, parmesan crisp, garlic herb croutons
Tomato & Burrata Cheese Salad20,00 $US
Beef steak heirloom tomatoes, Burrata cheese, shaved red onion, balsamic pearls, crispy prosciutto, gorgonzola basil dressing
USDA Prime Cuts
New York Strip 14oz60,00 $US
Delmonico 16oz75,00 $US
Bone-in Ribeye 22oz90,00 $US
Prime Rib
Horseradish crème, Herb Au Jus
- 16oz65,00 $US
- 24oz85,00 $US
Filet Mignon
- 8oz58,00 $US
- 12oz80,00 $US
Steak Enhancements
Oscar Topping25,00 $US
Lump crab, asparagus, hollandaise
Reynor Topping25,00 $US
Lump crab, jumbo shrimp, beurre blanc
Signature Steaks
Tomahawk for Two175,00 $US
Max serving temperature medium well Carved tableside, bordelaise, seasonal vegetables
Japanese A5 Wagyu Strip Loin35,00 $US
Priced Per Ounce
Chef's Selection
Bone-In Pork Chop45,00 $US
14oz brown sugar brined pork chop, bourbon pecan glaze, oven roasted baby heirloom carrots
Lamb Rack Chop55,00 $US
Rosemary & olive oil brushed Colorado lamb, balsamic & brown sugar roasted cipollini onions, blistered shishito peppers & tomatoes, tomato jam, rosemary, vin cotto
Blackened Red Fish46,00 $US
Cast iron blackened red fish, Grit Girl Grits, creole mornay, lump crab, grilled asparagus
Chicken Francaise38,00 $US
Panéed airline chicken breast, black truffle gnocchi, broccolini, oven roasted heirloom tomato, white wine lemon butter sauce
Scarlet Shrimp Pasta45,00 $US
Sautéed jumbo Gulf shrimp, linguine, garlic breadcrumbs, lemon, white wine, butter, Calabrian chili, Italian parsley, pecorino romano
Thai Lobster Curry Scallops 43,00 $US
Three pan-seared U-10 fresh scallops, sautéed lobster, Thai coconut curry sauce, crispy sushi rice cake topped with pickled sweet peppers
Seafood
Fresh Fish of the Day
Pan seared, blackened, broiled, or pan fried
- Market Price
New Zealand Salmon42,00 $US
Pan seared, blackened, broiled, or pan fried, lemon beurre blanc
Alaskan King Crab Legs280,00 $US
Flown in from Kachemak Bay, Alaska that average 1.75lbs, warm drawn butter & lemon
Main Lobster Tails
Cold water Maine lobster tails, warm drawn butter & lemon
- Single115,00 $US
- Twin225,00 $US
Chilean Seabass53,00 $US
Pan seared, blackened, or broiled, lemon buerre blanc
Accompaniments
Bearnaise/Hollandaise8,00 $US
Black Truffle Butter12,00 $US
Garlic Butter Crabmeat20,00 $US
Jumbo Shrimp18,00 $US
Rogue Smokey Bleu Cheese Crust10,00 $US
Garlic Herb Butter5,00 $US
Horseradish Créme6,00 $US
Bordelaise8,00 $US
Au Poivre10,00 $US
Balsamic Reduction4,00 $US
Sides
Loaded Baked Potato14,00 $US
Candied Sweet Potato12,00 $US
Mashed Potato10,00 $US
Duck Fat Fries13,00 $US
Wild Mushrooms and Onions14,00 $US
Smoked Gouda Mac and Cheese14,00 $US
Crab Mac & Cheese24,00 $US
Cream or Garlic Sautéed Spinach14,00 $US
Grilled Asparagus13,00 $US
Brussel Sprouts13,00 $US
Seasonal Farm Fresh Vegetables14,00 $US
Chipotle Creamed Corn13,00 $US