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Scarlet Kitchen and Lounge, Mission Viejo, CA

Scarlet Kitchen and Lounge

4.6
4,6
761 avis
De 31 $ à 50 $
Américaine contemporaine

Effectuer une réservation

2 personnes
19:00
Réservé 9 fois aujourd'hui
  • Parfait pour le happy hour
  • La perle du quartier
  • Adapté aux occasions spéciales
Scarlet Kitchen & Lounge is a modern speakeasy with the allure of old Hollywood, offering a menu of east coast classics with west coast flavor and finesse. This chef driven, husband and wife owned restaurant provides a comfortable neighborhood dining experience. Scarlet offers local, quality ingredients carefully curated to meet every diners desires. Scarlet is a place for everyone to enjoy a date night or just a quick bite at the bar. Scarlet introduces a new menu every season courtesy of Chef-Owner Paige Riordan and Chef de Cuisine Daniel Martinez. Enjoy a taste of the season from Scarlet’s dining room or heated canyon-view patio and. Scarlet elevates the plate with a new menu of dishes brimming with bold, finessed flavor highlighting peak-of-season ingredients, humanely raised prime meats, and sustainable seafood, reflective of Riordan’s East Coast roots.

Salles

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Américaine, De la ferme à la table
  • Heures d'ouverture
    Brunch dim 10:30–14:30 Souper mar–jeu 16:00–20:30 ven, sam 16:00–21:30 Bar mar–jeu 16:00–22:00 ven, sam 16:00–23:00 dim 17:00–22:00 Sunday Dinner dim 17:00–20:30
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Paige Riordan
  • Delivery & takeout

Avis de 761 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6
4,6 d'après les évaluations récentes
  • 4,5Plats
  • 4,7Service
  • 4,5Atmosphère
  • 4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Comté d’Orange

    Américaine contemporaine

761 avis
  1. Mickie VIP

    Comté d’Orange2 avis

    5.0

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always a great experience. Recent menu change with new chefs.

    Cet avis est-il utile ?

  2. PaulH VIP

    Comté d’Orange12 avis

    3.0

    Y est allé·e le 8 mars 2025

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    Nice place with great wait staff and outside seating. Food is mostly good but I had one dish that was a piece of of halibut over some Asian noodles and it was 48 dollars. I thought, what the heck, it may be the best halibut I will ever have. Nope. I could have got better at a Thai place around the corner for 19 dollars or less. I never send food back but this time I did. I told them that no way was the dish worth 48 dollars. They were very nice and replaced with their clam chowder which was delicious. I think they try very hard here to please.

    Cet avis est-il utile ?

  3. pam VIP

    San Diego22 avis

    5.0

    Y est allé·e le 8 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This is our go to place to eat. It never disappoints on the food and they have amazing drinks. I love that they always try to change up specialty cocktails depending on the time of year. Ashley our server was great and we love Rachel who is always friendly and accommodates us whenever she can. Not to mention adorable!

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  4. Adam VIP

    Côte centrale71 avis

    4.0

    Y est allé·e le 2 mars 2025

    1. Global 4
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    The bacon wrapped dates were excellent. The deviled eggs were ok but would be much better without the sriracha. Dutch pancake is amazing! Eggs Benedict w Lobster was good but at $33 they should include some potatoes of some kind, the plate looked empty.

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  5. Mollie

    Los Angeles4 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Didn’t have 2 desserts on the menu, but the food was excellent!

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  6. Patrick and Mary

    Comté d’Orange103 avis

    3.0

    Y est allé·e le 23 février 2025

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 4
    This was our second trip to SK. The food was good but not great, except that the lobster grilled cheese was amazing. The bar drinks were very good. Prices were moderate and in line with the quality of the food. We are not fans of music during dinner - makes it too hard to have a conversation. Might have been an off night in the kitchen - it was very crowded and people were enjoying themselves.

    Cet avis est-il utile ?

  7. Leslie

    Comté d’Orange5 avis

    5.0

    Y est allé·e le 19 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Great service. We loved the lamb dish and lobster salad. Great salmon but the coconut rice that came with it was gluey and underwhelming. Other than that, we enjoyed our time there and will be back.

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  8. Rqyn

    Comté d’Orange2 avis

    3.0

    Y est allé·e le 15 février 2025

    1. Global 3
    2. Plats 4
    3. Service 3
    4. Atmosphère 3
    The restaurant was overwhelmed with their valentines promo taking an hour to serve us our first meal (salad). Food was great overall.

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  9. Gregory

    Comté d’Orange2 avis

    1.0

    Y est allé·e le 15 février 2025

    1. Global 1
    2. Plats 1
    3. Service 2
    4. Atmosphère 1
    We had a 7:30 pm reservation but when we arrived, we were told no tables available and would be a 30 minute wait. What’s the point of a reservation? The hostess told us they were “overwhelmed.” The servers kept telling us this same thing throughout the night. We ended up having to sit at the bar all night. It was supposed to be a five course pre fixe menu for Valentines Day. Every course was terrible. Second course was hamachi, which consisted of two tiny pieces that were so small you could barely see or taste them. After our second course was over, they told my wife they had run out of her main course selection (short rib) so she would have to pick something else on the fly. My main course was scallops. It consisted of only TWO tiny, very dry and overcooked scallops on a giant bed of rice. It was awful. My wife’s substitution (filet) was equally terrible - overcooked and small. The desert (chocolate Bundt cake) was also bad - super dry and tasted like it had been sitting out for hours. On top of it all, they charged $95 per person for this joke of a pre fixe Valentines Day dinner. We are frequent patrons of Scarlett Kitchen, but will not be going back for a long time after last night’s experience.

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  10. Stephanie

    Comté d’Orange1 avis

    2.0

    Y est allé·e le 15 février 2025

    1. Global 2
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    We were disappointed in our valentine’s experience. It took an hour to be seated at an actual table (we were able to sit at the bar and received free champagne so we brushed it off). But then each course took forever to come out so we were starving and unfortunately the dishes were pretty lacking. It was a preset menu and I had a small starter salad, second course was a plate of carrots, third course was a small chunk of watermelon shaped like a heart, fourth course was supposed to be the “main” but it was literally two scallops and some plain, cold farro, the dessert was small but alright. My husband ordered short ribs instead of the scallops but after waiting forever, the waiter told us they had run out. They gave him another 2 options and he chose one, then after several minutes the waiter came back and told us that that one had run out too, so he was forced to have whatever the last option was. It didn’t seem like they were prepared to do such a big event and I was surprised we didn’t get something comped for him not getting the food he wanted and for how long we had to wait before sitting and between each course. The portions were so small and simple, the drinks were the only good part and I feel kind of sick about spending $300 on a meal like this, especially when we don’t go out often. Also, I never complain which is how you know it was bad.

    Cet avis est-il utile ?

FAQ

Scarlet Kitchen and Lounge propose des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 503-3086.

Le restaurant Scarlet Kitchen and Lounge est noté 4,6 étoiles par 761 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 9 fois aujourd'hui
Google Map pour Scarlet Kitchen and Lounge

30865 Gateway Pl Rancho, 92694 Mission Viejo, CA

Salles

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Américaine, De la ferme à la table
  • Heures d'ouverture
    Brunch dim 10:30–14:30 Souper mar–jeu 16:00–20:30 ven, sam 16:00–21:30 Bar mar–jeu 16:00–22:00 ven, sam 16:00–23:00 dim 17:00–22:00 Sunday Dinner dim 17:00–20:30
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement privé
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Paige Riordan
  • Delivery & takeout
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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