Scarlet Kitchen and Lounge

4.6

4,6

752 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 17 fois aujourd'hui

La perle du quartier
Idéal pour les groupes
Parfait pour le happy hour

Scarlet Kitchen & Lounge is a modern speakeasy with the allure of old Hollywood, offering a menu of east coast classics with west coast flavor and finesse. This chef driven, husband and wife owned restaurant provides a comfortable neighborhood dining experience. Scarlet offers local, quality ingredients carefully curated to meet every diners desires. Scarlet is a place for everyone to enjoy a date night or just a quick bite at the bar. Scarlet introduces a new menu every season courtesy of Chef-Owner Paige Riordan and Chef de Cuisine Daniel Martinez. Enjoy a taste of the season from Scarlet’s dining room or heated canyon-view patio and. Scarlet elevates the plate with a new menu of dishes brimming with bold, finessed flavor highlighting peak-of-season ingredients, humanely raised prime meats, and sustainable seafood, reflective of Riordan’s East Coast roots.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Américaine, De la ferme à la table
Heures d'ouverture
Brunch dim 10:30–14:30 Souper mar–jeu 16:00–20:30 ven, sam 16:00–21:30 Bar mar–jeu 16:00–22:00 ven, sam 16:00–23:00 dim 17:00–22:00 Sunday Dinner dim 17:00–20:30
Numéro de téléphone
(949) 503-3086
Site internet
http://www.scarletkl.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Paige Riordan
Installations pour l'événement privé
For private events please email events@ScarletKL.com

Endroit
30865 Gateway Pl Rancho, 92694 Mission Viejo, CA
Quartier
Mission Viejo / Rancho Santa Margarita
Rue transversale
Antonio/Ortega
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Végane, Vin

Bacon Wrapped Dates9,00 $US
stuffed with parmesan romano
Curry Roasted Acorn Squash12,00 $US
maple syrup, cinnamon, orange supremes, endive
Deviled Eggs11,00 $US
sriracha, pickled onions, smoked paprika, chives
Grilled Cheese16,00 $US
raclette cheese, sourdough bread, tomato soup, basil
Beet Tartare16,00 $US
cashew pine nut crema, shallots, capers, endive, dill
Harvest Chili13,00 $US
ground bison, acorn squash, chickpeas, ancho chiles, creme fraiche, parsley
Marty's Clam Chowder11,00 $US
traditional hearty new england recipe

Salads

Scarlet Farm Salad15,00 $US
red leaf lettuce, radicchio, tomato, basil, kalamata olives, pepperoncini, soppressata, feta cheese, creamy italian dressing
Winter Salad15,00 $US
roasted local beets, baby arugula, toasted pumpkin seeds, goat cheese, raspberry vinaigrette
Butter Lettuce Salad13,00 $US
avocado, radish, toasted pistachios, basil, maple mustard vinaigrette
Kale Caesar Salad14,00 $US
massaged kale, pine nuts, parmesan, horseradish caesar dressing, house made rosemary focaccia

Tacos

East Coast Fish Tacos21,00 $US
grilled or fried wild white fish, coleslaw, tartar sauce, flour tortilla
"Pulled" Carrot Tacos18,00 $US
slow cooked BBQ carrots, watermelon, radish, avocado, herb slaw, jalapeno, cashew ranch crema, flour tortilla
Rueben Tacos24,00 $US
slow cooked pulled pork, sauerkraut, irish white cheddar, romaine, scarlet sauce, flour tortilla

Sandwiches

New England Lobster Roll21,00 $US
maine lobster, toasted roll, hand cut seasoned french fries. Choice of Cold or Warm
Sloppy Joe Grilled Cheese18,00 $US
grass fed beef, gruyere cheese, sourdough bread, hand cut seasoned french fries
Scarlet Burger19,00 $US
grass-fed beef, brioche bun, maple bacon onion jam, irish white cheddar, garlic aioli, homemade rustic fries
Lobster Grilled Cheese21,00 $US
maine lobster, maple bacon jam, gruyere cheese, garlic aioli, sourdough bread, hand cut seasoned french fries

Mains

Coffee Rubbed Lamb Chops38,00 $US
grilled grass fed australian lamb chops, red wine glazed mushroom sauce, barley & currant medley, roasted herb carrots
Liquid Gold28,00 $US
pork & lamb ragout, pappardelle, shaved parmesan; a Riordan family gem passed on for generations
Cape Grim Filet Mignon52,00 $US
8 oz grass fed pan seared filet mignon, potato mousseline, red wine glazed mushroom sauce, maple roasted brussel sprouts with currants & pine nuts
Mediterranean Shrimp Risotto28,00 $US
wild jumbo shrimp, spicy white wine tomato sauce, portuguese linguica, parmesan risotto
Paige's Market Fish
a daily seasonal seafood special served with local market vegetables
- MP
Cape Grim Rib Eye45,00 $US
10 oz grass fed grilled rib eye, sweet potato mousseline, caramelized cabernet pearl onions, roasted asparagus, horseradish mousse
Wild Mushroom Bourguignon26,00 $US
wild mushrooms, caramelized pearl onions, red wine sauce, parmesan risotto, parsley
Half Roasted Jidori Chicken34,00 $US
sweet potato mousseline, maple roasted brussel spouts with currants & pine nuts, cranberry sauce, gravy

Sides

Local Seasonal Market Vegetables8,00 $US
sautéed vegetables, garlic, herbs
Coleslaw8,00 $US
touch of horseradish
Maple Roasted Brussel Sprouts8,00 $US
currants, pinenuts
Potato Mousseline8,00 $US
choice of sweet or white potato
Hand Cut Seasoned French Fries8,00 $US
choice of sweet,regular or thick cut rustic fries
Tomato Soup8,00 $US
creme fraiche, basil

Avis de 752 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,5Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Comté d’Orange
Américaine contemporaine

752 avis

R
Rqyn
Comté d’Orange
2 avis
3.0
2 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
The restaurant was overwhelmed with their valentines promo taking an hour to serve us our first meal (salad). Food was great overall.
Cet avis est-il utile ?
G
Gregory
Comté d’Orange
2 avis
1.0
2 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
We had a 7:30 pm reservation but when we arrived, we were told no tables available and would be a 30 minute wait. What’s the point of a reservation? The hostess told us they were “overwhelmed.” The servers kept telling us this same thing throughout the night. We ended up having to sit at the bar all night. It was supposed to be a five course pre fixe menu for Valentines Day. Every course was terrible. Second course was hamachi, which consisted of two tiny pieces that were so small you could barely see or taste them. After our second course was over, they told my wife they had run out of her main course selection (short rib) so she would have to pick something else on the fly. My main course was scallops. It consisted of only TWO tiny, very dry and overcooked scallops on a giant bed of rice. It was awful. My wife’s substitution (filet) was equally terrible - overcooked and small. The desert (chocolate Bundt cake) was also bad - super dry and tasted like it had been sitting out for hours. On top of it all, they charged $95 per person for this joke of a pre fixe Valentines Day dinner. We are frequent patrons of Scarlett Kitchen, but will not be going back for a long time after last night’s experience.
Cet avis est-il utile ?
S
Stephanie
Comté d’Orange
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 3
We were disappointed in our valentine’s experience. It took an hour to be seated at an actual table (we were able to sit at the bar and received free champagne so we brushed it off). But then each course took forever to come out so we were starving and unfortunately the dishes were pretty lacking. It was a preset menu and I had a small starter salad, second course was a plate of carrots, third course was a small chunk of watermelon shaped like a heart, fourth course was supposed to be the “main” but it was literally two scallops and some plain, cold farro, the dessert was small but alright. My husband ordered short ribs instead of the scallops but after waiting forever, the waiter told us they had run out. They gave him another 2 options and he chose one, then after several minutes the waiter came back and told us that that one had run out too, so he was forced to have whatever the last option was. It didn’t seem like they were prepared to do such a big event and I was surprised we didn’t get something comped for him not getting the food he wanted and for how long we had to wait before sitting and between each course. The portions were so small and simple, the drinks were the only good part and I feel kind of sick about spending $300 on a meal like this, especially when we don’t go out often. Also, I never complain which is how you know it was bad.
Cet avis est-il utile ?
S
Stanton
Comté d’Orange
6 avis
3.0
6 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 5
3. Service 2
4. Atmosphère 3
it was Valentine’s Day and they didn’t seem well prepared for it. The service was very slow. It felt like the kitchen was overwhelmed. A couple next to us sat for over two hours and only got halfway through their fixed price meal before they decided to leave. Ours wasn’t as long, but it definitely took a long time.
Cet avis est-il utile ?
G
Guy
Los Angeles
4 avis
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great time! We went for Valentine’s Day! The prefix menu and wine pairing was perfect! We will definitely!
Cet avis est-il utile ?
C
Cindy
Los Angeles
96 avis
5.0
96 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Super excited they brought back the kale Caesar salad. Always pair it with their delicious Salmon. It's the perfect combination. Crave worthy
Cet avis est-il utile ?
S
Susan
VIP
Comté d’Orange
8 avis
4.0
8 avis
Y est allé·e le 26 janvier 2025
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 4
The burger was a bit mushy. Reuben tacos were great. Good drinks and fun atmosphere. Inside is loud. Everything seemed a bit pricy but food everywhere is these days.
Cet avis est-il utile ?
H
Heidi
Los Angeles
10 avis
5.0
10 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I love the eclectic menu…something for everyone. The Outerbound Chardonnay was fantastic with the oysters & lobster salad! I can’t wait to go back.
Cet avis est-il utile ?
K
Ken
VIP
Comté d’Orange
3 avis
2.0
3 avis
Y est allé·e le 10 janvier 2025
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 4
Great service. Kind, friendly and attentive staff. Creative menu, but poorly executed. Their Ribeye steak was comparable to what I imagine is a Denny’s or a hospital cafeteria steak would taste like. It was loaded it up with a glaze, puree and other oily fluff. Imagine your Denny’s ribeye was served slathered in ketchup. At this point, the restaurant is nothing more than watering hole and burger lounge masquerading as something more. You’ll get more satisfaction and value dining at the In-N-Out nearby.
1 personne a trouvé cet avis utile
D
David
Comté d’Orange
1 avis
5.0
1 avis
Y est allé·e le 9 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love this place. Adding new items on the menu is always exciting. My best dish was the baby scallops cooked perfectly…. Can’t wait to taste the other new dishes coming out soon. Hats off to Chef Paige and Chef Nick.
Cet avis est-il utile ?

FAQ

Scarlet Kitchen and Lounge propose des plats à emporter que vous pouvez commander en appelant le restaurant au (949) 503-3086.

Le restaurant Scarlet Kitchen and Lounge est noté 4,6 étoiles par 752 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 17 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Scarlet Kitchen and Lounge

30865 Gateway Pl Rancho, 92694 Mission Viejo, CA

Salles

Informations supplémentaires

Rue transversale
Antonio/Ortega
Quartier
Mission Viejo / Rancho Santa Margarita
Heures d'ouverture
Brunch dim 10:30–14:30 Souper mar–jeu 16:00–20:30 ven, sam 16:00–21:30 Bar mar–jeu 16:00–22:00 ven, sam 16:00–23:00 dim 17:00–22:00 Sunday Dinner dim 17:00–20:30
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine, Américaine, De la ferme à la table
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Paige Riordan
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Brunch le week-end, Chiens acceptés, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Végane, Vin

Site internet
http://www.scarletkl.com/
Numéro de téléphone
(949) 503-3086
Installations pour l'événement privé
For private events please email events@ScarletKL.com

Scarlet Kitchen and Lounge

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Raw Bar

Oysters on the Half Shell

Shrimp Cocktail16,00 $US

Seared Ahi Tuna18,00 $US

Bites

Bacon Wrapped Dates9,00 $US

Curry Roasted Acorn Squash12,00 $US

Deviled Eggs11,00 $US

Grilled Cheese16,00 $US

Beet Tartare16,00 $US

Harvest Chili13,00 $US

Marty's Clam Chowder11,00 $US

Salads

Scarlet Farm Salad15,00 $US

Winter Salad15,00 $US

Butter Lettuce Salad13,00 $US

Kale Caesar Salad14,00 $US

Tacos

East Coast Fish Tacos21,00 $US

"Pulled" Carrot Tacos18,00 $US

Rueben Tacos24,00 $US

Sandwiches

New England Lobster Roll21,00 $US

Sloppy Joe Grilled Cheese18,00 $US

Scarlet Burger19,00 $US

Lobster Grilled Cheese21,00 $US

Mains

Coffee Rubbed Lamb Chops38,00 $US

Liquid Gold28,00 $US

Cape Grim Filet Mignon52,00 $US

Mediterranean Shrimp Risotto28,00 $US

Paige's Market Fish

Cape Grim Rib Eye45,00 $US

Wild Mushroom Bourguignon26,00 $US

Half Roasted Jidori Chicken34,00 $US

Sides

Local Seasonal Market Vegetables8,00 $US

Coleslaw8,00 $US

Maple Roasted Brussel Sprouts8,00 $US

Potato Mousseline8,00 $US

Hand Cut Seasoned French Fries8,00 $US

Tomato Soup8,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Scarlet Kitchen and Lounge propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Scarlet Kitchen and Lounge ?

Scarlet Kitchen and Lounge accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires