Sayola Restaurant Tapas Bar

Hot Tapas

• Combinacion de Camarones, Churrasco y Chorizo24,00 $US

  Shrimp, Skirt Steak, and Spanish Chorizo Sautéed, Topped With Chef Sauce

• Patatas Bravas11,00 $US

  Spanish Roasted Potatoes Tossed in Spicy Chef Sauce

• Camarones al Ajillo20,00 $US

  Shrimp in Garlic With a Touch of White Wine and a Little Hot Pepper

• Clams/Almejas19,00 $US

  Sautéed in Olive Oil, White Wine and Garlic.

• Mussels/Mejillones18,00 $US

  Sautéed with Marinara Sauce.

• Baby Pimiento Relleno20,00 $US

  Stuffed Piquillo Peppers with Shrimps, Scallops and Crab Meat.

• Croquetas de Jamon13,00 $US

  Ham Croquettes

• Pulpo a la Gallega23,00 $US

  Traditional Spanish Octopus Topped With Rock Salt, Olive Oil, and Spanish Paprika

• Pulpo a la Plancha24,00 $US

  Grilled Octopus Topped With Mixed Greens, Cherry Tomatoes, and Baby Potatoes With Citrus Vinaigrette Sauce

• Coconut Shrimps18,00 $US

  Deep Fried Shrimps with Orange Sauce.

• Caldo Gallego10,00 $US

  Traditional Spanish Soup with Beans, Potatoes, Kale, Pork and Sausage.

• Empanadillas13,00 $US

  Our delicious homemade Beef Empanadas

• Duck Empanadas13,00 $US

  Stuffed with Cream Cheese, Duck and Bacon.

• Clams Casino18,00 $US

  Stuffed and Baked with Onions, Chorizo, Peppers and Bacon.

• Calamares Fritos18,00 $US

  Fried Calamari

• Chorizo Español18,00 $US

  Sautéed Spanish Sausage with Onions.

• Tortilla Espanola13,00 $US

  Our Classic Spanish Omelet With Egg, Potato, Onion and Spanish Serrano Ham

• Escargots14,00 $US

  Sautéed in Butter, Garlic and Parsley

• Vieras Rellenas22,00 $US

  Stuffed Scallops With Shrimp and Crabmeat, Topped With Melted Cheese.

Cold Tapas

• Aguacate con Salpicon de Mariscos.24,00 $US

  Fresh Avocado Topped with Seafood Salad, Shrimps, Scallops, Calamari and Octopus.

• Tabla Iberica24,00 $US

  Combination of dry meats Serrano Ham, Chorizo, Salchichon, Olives and Toasted Bread Points

• Tabla de Quesos20,00 $US

  Mixed Spanish Cheeses, Age Manchego, Red Wine Manchego and Gouda Cheese with Quince/Guava Slices.

• Tabla de Serrano (Iberico) y Queso22,00 $US

  Serrano Ham Slices and Aged Manchego Cheese.

Salads

• Asturias & Cabrales Salad15,00 $US

  Iceberg Lettuce, Topped with Blue Cheese, Caramelized Walnuts, Crumbled Bacon, Blue Cheese Dressing.

• Tropical Salad15,00 $US

  Baby Spinach, Avocado, Hearts of Palms, Slice Roasted Almonds, Orange Slices, Bell Peppers and Citrus Dressing.

• Sayola Salad14,00 $US

  Mixed greens, Cherry Tomatoes, Red Onions, Caramelized Walnuts, Sliced Apples, with our house Vinaigrette

• Alcachofa con Jamón Serrano26,00 $US

  Artichokes Hearts Wrapped with Ham, Over Mix Greens, Tomatoes and Manchego Cheese.

Salads - Add

• Chicken16,00 $US

• Salmon18,00 $US

• Skirt Steak19,00 $US

• Jumbo Shrimps18,00 $US

Main Entrees

Chicken and Veal

• Chicken Andaluz28,00 $US

  Sauteed Chicken Breast with Olive Oil, Garlic, White Wine and Saffron, Served with Yellow Rice

• Chicken Extremeña30,00 $US

  Chicken Breast Sautéed With Onions, Red Peppers, and Spanish Sausage in Light Brandy Sauce, Served with Roasted Potatoes

• Chicken and Garlic28,00 $US

  Chicken on the Bone in Garlic Sauce With White Wine, Served With Roasted Potato.

• Chicken Madrid28,00 $US

  Sautéed Chicken Breast with Lemon and White Wine Sauce Served with Spinach and Garlic.

• Veal Coruñesa34,00 $US

  Sautéed Veal Medallions in a Mushroom Brandy Sauce Served with Mash Potatoes.

• Veal Madrid32,00 $US

  Sautéed Veal Medallions in Lemon White Wine Sauce, Served with Sautéed Spinach and Garlic.

Pork and Steaks

• Broiled NY Strip42,00 $US

  18 oz. Broiled NY Strip Served with Mixed Vegetables

• Churrasco a la Parrilla42,00 $US

  Our Delicious 16oz. Grilled Skirt Steak Served with Mixed Vegetables.

• Churrasco con Camarones49,00 $US

  Grilled Skirt Steak Topped With Garlic Shrimp, Served With Mixed Vegetables.

• Pork Chops Casera32,00 $US

  Sautéed Boneless Center-Cut Pork Chops With Sweet Peppers, Hot Cherry Peppers and Roasted Potatoes

• Surf & Turf64,00 $US

  18 oz. NY York Strip and Lobster Tail. Served with Mixed Vegetables

• Rib Eye54,00 $US

  Broiled to Perfection Certified Angus 20oz. Served with Mash Potatoes.

• Roasted Rack of Lamb46,00 $US

  Oven Roasted, Seasoned with our own mixed of Herbs and Served with Mixed Vegetables

• Parrillada de Carne120,00 $US

  Lamb Chops, Spanish Sausage, Pork Chops, Chicken Breast and Skirt Steak all seasoned and grill served with Roasted Potatoes.

Fish and Seafood

• Salmon Sayola32,00 $US

  Sautéed in Lemon White Wine Cream and Capers, Topped with Shrimps and Served with Mixed Vegetables.

• Broiled Salmon29,00 $US

  Served with Mixed Vegetables.

• Red Snapper Viscaina36,00 $US

  Pan Seared in Marinara Sauce with Clams, Mussels, and Shrimps. Served with Mixed Vegetables.

• Stuffed Jumbo Shrimps42,00 $US

  Filled with Crabmeat, Scallops and Shrimps. Served with Mash Potatoes.

• Shrimps Vizcaina32,00 $US

  Shrimp in a Fresh Tomato sauce and roasted Peppers.

• Shrimps in Green Sauce32,00 $US

  Shrimp in a White Wine, Garlic, Clams Juice and Parsley Sauce.

• Whole Broiled or Steam Lobster40,00 $US

  Served with Mixed Vegetables.

  • Stuffed12,00 $US
  • Green Sauce & Shrimps15,00 $US

• Mariscada Marinara42,00 $US

  Shrimp, Clams, Scallops, Mussels, Calamari, and Lobster in Marinara Sauce.

• Mariscada Salsa Verde42,00 $US

  Shrimp, Clams, Scallops, Mussels, Calamari and Lobster in a Green Sauce.

• Chilean Sea Bass 41,00 $US

  8oz. Pan Seared White Wine Cream and Mushrooms Sauce with Shrimps. Served with Mixed Vegetables.

• Fideua de Mariscos41,00 $US

  Traditional Valencia Seafood Dish With Shrimp, Clams, Mussels, Scallops, Lobster and Angel Hair Pasta in Saffron Sauce.

• Filet of Sole36,00 $US

  Sautéed with Lemon White Wine Sauce and Capers. Served with Sautéed Spinach and Garlic.

• Paella Valenciana48,00 $US

  Spanish Valencia Rice, Shrimps, Scallops, Clams, Mussels, Calamari, Lobster, Chicken and Sausage. Note ( Paella is Made to Order , Allow 30 to 45 Minutes to cook )

• Paella Marinara46,00 $US

  Spanish Valencia Rice With Shrimp, Lobster, Clams, Mussels, Calamari, and Scallops. Note (Paella is made to order. Please allow 30 to 45 minutes for cooking)

• Squid Ink Black Paella44,00 $US

  Shrimps, Mussels, Clams, Calamari and Aioli Sauce on Top.

• Vegetarian Paella32,00 $US

  Valencia Spanish Rice with all Assorted Mixed Vegetables.

• Gran Parrillada of Seafood Sayola140,00 $US

  Grilled Seafood Combo for Two. Whole Lobster, Jumbo Scallops, Mussels, Clams, Shrimps and a Jumbo Langostino. With a Side of your Choice.