This menu contains allergens. Please alert your server of any allergies or dietary restrictions. Fell free to request any additional information
From The Buffet
Local Special of the Day
Ask our waiter for the selection
Home made Breads or Pastries
Selection of Fresh or Toasted Multigrain, Whole-wheat or White Bread with Local Jams, Jellies, Marmalade, Dairy Butter, or Peanut Butter
Pastries of the Day
Fresh Banana Bread or Coconut Bread, Quiche, Muffin or Danish
LOCAL FRUIT PLATTER (V, G)
(Selection varies according to seasonality and availability)
CURED MEATS & CHEESES
Selection of Smoked Hams and Assorted Cheeses
CEREALS (D, N)
Raisin Bran, Cornflakes, Homemade Granola, Muesli
Selection of Home-made Yoghurt Pots
Greek Yogurt, Flavored Yogurt with Stewed Prunes & Apricots in Star Anise
Cinnamon & Cardamon Porridge of the Day (D, N)
with Island Honey, Granola, Grains
Omelet Station Two Free Range Eggs
with your choice of any filling: Onion, Mushroom, Herbs, Ham, Bacon, Cheddar Cheese, Local Goats Cheese, Feta, Jalapeno, Sweet Peppers, Tomato
Breakfast A la Carte
Choice of one Hot Item
Sweet Potato & Saltfish Hash (G)
Sautéed Sweet Potato, Saltfish, Chilli, Bell Peppers, Onion, Herbs, Lemon Juice, Olive Oil
Pancakes (D)
Spice Coconut Pancakes with Pancake Syrup, Nutmeg Syrup, or Island Honey
French Toast (D)
Cinnamon French Toast with Caramelized Banana & Toasted Almonds, with Pancake Syrup, Nutmeg Syrup, or Island Honey
Organic Eggs (D)
Breakfast Salad (V)
Cous Cous, Roasted Red Pepper, Red Onion, Spinach, Avocado (Seasonal) - Poached Egg (Optional)
FULL ENGLISH BREAKFAST
Local Free-Range Eggs Cooked to Order - (Boiled, Poached, Scrambled, Fried - Sunnyside up /Over easy) Bacon, Pork Sausages, Grilled Tomatoes, Baked Beans, Sautéed Potatoes & Mushrooms
