Dinner - 3:30pm Daily
Starters
Cast Iron Roasted Brussels Sprouts, Romanesco Cauliflower and Kurobuta Pork Belly19,00 $US
white anchovy & garlic emulsion, riesling raisins, saba
Signature Crispy Meyer Lemon & Honey Duck Wings22,00 $US
Jared's creation tossed in chili and chives
Fresh Buratta Alla Panna15,00 $US
marinated olive & piquillo pepper tapenade, melted garlic, cherry tomatoes, rustic bread
House Made Duck Meatballs20,00 $US
rosemary cavatelli pasta, cipollini, melted garlic, forest mushroom sugo, truffle goat cheese
Baked Skillet of Mac & Cheese11,00 $US
five cheeses, crispy chicken skin topping
Freshly Shucked Oysters on the Half Shell*22,50 $US
champagne & tarragon mignonette, horseradish cocktail sauce
Warm Artisan Rosemary Focaccia Bread7,00 $US
whipped honey butter
Hand Cut Herb Fries9,00 $US
sea salt, cracked pepper, and garden herbs
Togarashi Seared Yellowfin Tuna Tartare23,00 $US
smashed avocado, cucumber, serrano pepper, pineapple, yuzu gastrique
Chef’s Daily Starter Special
something new to try that our chef has created
Salads and Soup
Add a Grilled Chicken Breast $9.50, Add a Grilled Faroe Island Salmon $15
Sapphire Salad15,00 $US
organic lettuces, neuske bacon, california almonds, marinated artichokes, piquillo peppers, smokey blue cheese, baby heirloom tomatoes, cucumber, sweet corn, aged sherry dressing
Caesar Salad11,00 $US
baby romaine hearts, garlic focaccia croutons, shaved parmesan, crispy capers, tijuana vinaigrette
Sweet Gem Lettuce & Fresh Goat Cheese Salad12,00 $US
toasted hazelnuts, pickled onion, cherry tomatoes, meyer lemon dijon mustard vinaigrette
Baby Tuscan Kale & Roasted Beet Salad14,00 $US
belgian endive, candied walnuts, granny smith apple, aged ricotta salata cheese, golden raisins, whole grain mustard & apple cider vinaigrette
Chef's Daily Bowl of Soup
seasonally inspired and made from scratch
Entrees
Chef's Nightly Special Selection
Chef's handpicked creation for the evening (limited availability)
Wild Caught Alaskan Halibut43,00 $US
sea salt roasted fingerling potatoes, delicata squash, golden raisins, belgian endive, toasted pepitas, garden herb butter
Crispy Duroc Pork Schnitzel with Maitake Mushrooms29,00 $US
butternut squash spaetzle, baby rainbow carrots, meyer lemon & basil emulsion
Lemon Verbena Poached Faroe Island Salmon32,00 $US
saffron couscous, romanesco cauliflower, watercress, charred citrus & coriander gastrique
45 Day Aged Bone-In Ribeye Steak* 59,50 $US
smoked blue cheese mashed potatoes, seasonal vegetables, wild mushrooms, green peppercorn-cognac reduction
Revier Ranch Filet Mignon *62,00 $US
creamy fromage blanc grits, beech mushrooms, broccolini, champagne bearnaise sauce
Farmer Market Vegetables & Organic Italian Farro25,00 $US
maitake mushrooms, roasted delicata squash, chicory, aged balsamic reduction, sweet basil pesto
American Wagyu Beef Burger*22,00 $US
spanish cheddar cheese, sweet gem lettuce, house made pickles, shaved onion, hot house tomato, secret sauce, challah bun, hand cut herb fries
Crispy Chicken Sandwich22,00 $US
house pickles, garlic dill aioli, sweet & tangy coleslaw, challah bun, hand cut herb fries
Prime Short Rib Bolognese37,00 $US
berkshire pork & spicy tomato ragu, pecorino romano, house made herb pappardelle pasta
Rosemary Grilled Pork Porterhouse Chop39,00 $US
melted garlic & crème fraiche mashed potatoes, bacon braised lacinato kale, spiced apple sauce
Sweets
Espresso Martini15,50 $US
vodka, licor 43, irish cream, coffee liquor, espresso
Dark Chocolate Chunk & Fromage Blanc Cookies12,00 $US
peanut butter gelato, spanish peanut crumble
Blood Orange Crème Brulee 12,00 $US
macerated strawberries and pineap
Seasonal Sorbet9,00 $US
fresh local berries