Starters
Badrijani (V)8,00 £GB
Aubergine rolls with walnut paste seasoned with Georgian Spices
Pkhali Board (V)10,00 £GB
3 vegetable pates with cooked spinach, beetroot and leak mixed with aromatic spices and walnut
Khachapuri (Ve)11,00 £GB
Stone baked cheese pie filled with blend of cheeses
Lobiani10,00 £GB
Stone baked flatbread filled with spiced red kidney beans
Acharuli (Ve)12,00 £GB
Gondola shaped stone baked bread filled with blend of cheeses, topped with egg yolk and butter
Mchadi (Ve)7,00 £GB
Panfried corn bread served with smoked mozzarella
Mains
Ajabsandali (V)12,00 £GB
Aubergines, red pepper and tomato stew seasoned with Georgian herbs
Khinkali15,00 £GB
5 large Georgian style dumplings with juicy minced beef and pork meat seasoned with Georgian spices
Kharcho14,00 £GB
A rich chicken stew flavoured with spices unique to Georgia
Lobio (V)12,00 £GB
Traditional Georgian bean dish with Georgian spices. Served with pickles and freshly baked bread.
Chashushuli14,00 £GB
Slow cooked beef stew with tomato sauce with onion and coriander. Served with freshly baked bread.
Sides
Sourdough Seeded Bread (Ve)3,00 £GB
Freshly Baked Georgian Bread (Ve)5,00 £GB
Served with butter and adjika mix
Georgian Salad (Ve)6,00 £GB
Tomato and cucumber salad with walnut sauce
Baby Potatoes (Ve)5,50 £GB
Pan fried baby potatoes with dill
Jonjoli (Ve)6,00 £GB
Georgian pickled sprouts served with onions and Georgian sunflower oil.
Adjika (Ve)3,00 £GB
Hot chili sauce with Georgian herbs, spices and garlic
Tkemali (Ve)3,00 £GB
Traditional wild plum sauce