Santo Arcadia

Avis sur le restaurant Santo Arcadia de personnes qui y ont mangé. Basés sur les notes récentes.

1. T

   Tim

   Grand Boston3 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Recommended by friend and it did not disappoint Excellent meal, service and ambiance Will definitely return
   

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2. K

   Keith VIP

   Phoenix2 avis

   3.0

   Y est allé·e le il y a 3 jours

   1. Global 3
   2. Plats 3
   3. Service 2
   4. Atmosphère 4

   You're trying too hard. Calm down and make the food more accessible to all.
   

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3. G

   Gregory VIP

   Los Angeles9 avis

   2.0

   Y est allé·e le il y a 6 jours

   1. Global 2
   2. Plats 2
   3. Service 1
   4. Atmosphère 2

   Honestly, the dishes that we ordered were simply not well executed nor were they well plated. The corn salad was nice and that was the best dish of the night. The ceviche was just not a ceviche and overwhelmed by its spice. The fish could have been anything. The salmon was lost. The Shortrib overall just was a mess of a plate and lacked any depth of flavor in any of the the components with exception of the carrot, which was excellent. The “Phoenix” cocktails was totally unbalanced by heat, which made it unpleasant to drink and our sever never checked in on us during the meal at all. Only to deliver food or beverages. One of my most disappointing meals in a while.
   

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4. J

   James VIP

   Las Vegas12 avis

   5.0

   Y est allé·e le il y a 7 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   My wife and I had a lovely dinner at Santo, staring with some inventive and tasty cocktails, a great queso appetizer followed by a "Dino" short rib that was outstanding, and a lamb shank that had flavor for days! First time going there, we will have to go again to try other menu items that looked intriguing, and judging by our first experience, should be very tasty as well.
   

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5. L

   Laurie VIP

   Baie de San Fra10 avis

   5.0

   Y est allé·e le 21 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Some of the best food we’ve ever had. Cocktails, apps, entrees and desserts are all outstanding. The pork chop is a must try, as is the ceviche. Everything is delicious and really unique.
   

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6. W

   Warren

   Baie de San Fra42 avis

   4.0

   Y est allé·e le 20 mars 2025

   1. Global 4
   2. Plats 4
   3. Service 3
   4. Atmosphère 4

   Food was very good preparation was excellent. Nice surprise for and unassuming spot.
   

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7. L

   Laurie VIP

   Chicago23 avis

   4.0

   Y est allé·e le 20 mars 2025

   1. Global 4
   2. Plats 5
   3. Service 4
   4. Atmosphère 4

   The food was excellent and well presented. Split the corn salad and we both enjoyed the textures and taste. The queso fundido exceeded expectations. The crispy potato sticks added a nice touch and there was just enough heat with the spices. I had the dinosaur short rib and had to bring a great deal home. The meat was beautifully cooked and the seasonings just right. My husband had the quesadillas. The servings were large enough for a hearty eater. Service was okay. Did appreciate the waiter taking my cocktail off the tab after i didn't like it. Good beer selection
   

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8. D

   David VIP

   Chicago7 avis

   5.0

   Y est allé·e le 18 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Wonderful dining experience! Thank you! Excellent service with fabulous cuisine!
   

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9. OT

   Utilisateur d'OpenTable

   Baie de San Fra1 avis

   5.0

   Y est allé·e le 18 mars 2025

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Outstanding appetizers, entrees, & drinks. The bartender Justin made me some off menu specialty drinks that were some of the best I’ve ever had. Great place with food you won’t find elsewhere, great evening.
   

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10. OT

    Utilisateur d'OpenTable

    Phoenix2 avis

    5.0

    Y est allé·e le 16 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5

    Wonderful food and service by Nicolas. Can’t wait to come back again.
    

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