11:30am-2:30pm
Lunch
CHILLED CELERY ROOT SOUP18,00 $US
Peanut Butter Sesame Crumb | Vadouvan Yogurt | Celery Gremolata
ARKA SALMON CRUDO20,00 $US
Grapefruit Supremes | Avocado | Watercress Tarragon | Blood Orange Aguachile
CITRUS & FETA SALAD19,00 $US
Citrus | Arugula | Spicy Cashews | Tarragon Vinaigrette
SPRING BURRATA SALAD20,00 $US
Fava Beans | Snap Peas | English Pea Puree | Balsamic Crouton | Mint Preserved Lemon Vinaigrette
CRISPY CALAMARI18,00 $US
Four Chili Lime | SC Tartar
DUROC PORK DUMPLINGS18,00 $US
Ginger | Napa Cabbage | Sesame Tahini | Ponzu
CAESAR SALAD16,00 $US
Horseradish | Parmesan | Croutons
LOBSTER SALAD30,00 $US
Farm Greens | Watermelon Radish SC Preserved Lemon Vinaigrette
CURED SALMON20,00 $US
Pommes Paillasson | Crème Fraîche | Caviar
MAINE LOBSTER ROLLS M.P.
Baked Bread | Farm Greens Tartar & Tarragon Butter
SUMMER ROLLS14,00 $US
Mint | Cilantro | Basil | Rice Noodles Fresh Vegetables | Tahini Ponzu
STEAMED MUSSELS22,00 $US
Hatch Green Chile | Coconut Milk In House Made Curry
TUNA SALAD MELT18,00 $US
Olive Oil Poached Tuna Cheddar | Sourdough Farm Greens
MAGGIE’S PASTA18,00 $US
Maggie has been making pasta At SC for 34 Years. The changes each month
BRANZINO26,00 $US
Zucchini Noodles | Piquillo Pepper Lemon Caper Butter
ENCHILADAS16,00 $US
Green Chile | Organic Chicken | Cilantro Rice
CHRISTMAS CHEDDAR BURGER18,00 $US
Hatch Green Chile | Red Chile Aioli | Parmesan Fries
STEAK FRITES32,00 $US
Hanger Steak | Calabrian Chimichurri | Bleu Cheese Crema
Farm Greens14,00 $US
Watermelon Radish | SC Preserved Lemon Vinaigrette