SanDai

4.5

4,5

175 avis

De 31 $ à 50 $

Indonésienne/Malaisienne

Effectuer une réservation

2 personnes

2 mars 2025

19:00

Réservé 15 fois aujourd'hui

Adapté aux occasions spéciales
La perle du quartier
Options végétaliennes

Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain. Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Indonésienne/Malaisienne, Californienne, Sud-est asiatique
Heures d'ouverture
Petit-déjeuner lun.–sam. 08:00–11:30 dim. 09:00–11:30 Brunch ven.–dim. 10:00–14:45 Déjeuner lun.–jeu. 11:30–14:45 Dîner Tous les jours 17:00–21:00
Numéro de téléphone
(925) 300-3120
Site internet
http://www.sandai.us/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Nora Haron
Installations pour l'événement privé
We offer a private dining room for exclusive private events that has space 10 people

Endroit
1522 N Main St, 94596-4607 Walnut Creek, CA
Quartier
Walnut Creek
Rue transversale
North Main
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Végane, Vin

Bird's nest Roti Chanai16,00 $US
Black Rice Porridge12,00 $US
Corn Ribs15,00 $US
Brentwood Corn Ribs with Cilantro Cotija Aioli - Sarawak Pepper, Paprika, Coriander, Garlic, Cotija Cheese, Lime Juice
Kaya Stuffed French Toast14,00 $US
Roti Chanai with Veg Curry14,00 $US
Sweet Plantains10,00 $US
Tahu Goreng17,00 $US
Hodo Soy Fried Tofu, Grilled Pineapples, Mangoes,Cucumbers,Sprouts, Roasted Peanuts, Sambal Petis Miso
Yucca Fries8,00 $US
Chives, Sambal Aioli

Brunch Entrees

Beef Rendang with Jasmine Rice20,00 $US
Slow Braised Beef, Coriander, Cumin, Lemongrass, Pineapple Acar, Jasmine Rice
Blended Burger25,00 $US
60% Beef 40% Shiitake Mushrooms, White Cheddar, Arugula, Sambal Aioli on Toasted Brioche Bun, French Fries
Breakfast Sandwich12,00 $US
Brioche Bun, Shallot Butter, Soft Fried Egg, Arugula, Sambal Kicap Manis
- Add 2 Beef Bacon3,00 $US
- Add 1 Chicken Sausage3,00 $US
- Add 1 Koji Fried Chicken3,00 $US
- Add Smoked Salmon5,00 $US
Chicken & Waffle20,00 $US
Crab Special55,00 $US
Deng Deng Sando18,00 $US
Steam Bun, Fried Beef Slices, Sambal Belado, Cucumber Pea Shoots, Lime
Fried chicken sandwich20,00 $US
Gado Gado20,00 $US
Green Shakshuka17,00 $US
Nasi Goreng Set24,00 $US
Blue Pea Coconut Rice, Koji Fried Fried Chicken, 6-Minute Egg, Fried Anchovies, Spiced Coconut Floss, Roasted Peanuts, Cucumber Salad, Sambal Terasi
Nasi Lemak23,00 $US
Blue Pea Coconut Rice, Koji Fried Fried Chicken, 6-Minute Egg, Fried Anchovies, Spiced Coconut Floss, Roasted Peanuts, Cucumber Salad, Sambal Terasi
Seafood Mee Goreng25,00 $US
Egg Noodles, Sesame Oil, Oyster Sauce, Sambal Terasi, Sweet Soy Sauce, Birds Eye Chillies, Scallions, Sesame Seeds, Tiger Prawns, Baby Octopus, Fish Balls
Shrimp & Grits22,00 $US
Soto Ayam24,00 $US

Brunch Sides

1 Fried Egg3,00 $US
3 Beef Bacon4,50 $US
2 Chicken Sausage6,00 $US
2 Koji Fried Chx6,00 $US
Coconut Grits6,00 $US
Blue Pea Coconut Rice5,00 $US
Extra Sambal Terasi3,00 $US
Extra Sambal Fermented3,00 $US
Pandan Waffle4,00 $US

Avis de 175 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,3Service
4,3Atmosphère
4Rapport qualité-prix

Bruit • Modéré

175 avis

M
Mark
VIP
Baie de San Fra
2 avis
4.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Great service, great food. Main dining area is sparsely decorated and sound just bounces - ambiance is the only thing that takes this down from a 5.
Cet avis est-il utile ?
K
Katie
Tahoe
1 avis
3.0
1 avis
Y est allé·e le 16 février 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
They are taking on way more tables than they are set up to handle staff-wise. We arrived exactly on time for our reservation, and waited 25 minutes to get seated. And during that whole time we stood at the bar trying to order drinks for the wait and couldn't even place a drink order. It's not the staff's fault, everyone we saw was busy working and trying their best the entire time, but they had tons of folks waiting to be seated same as us, and even in overbooked manhattan restaurants I'm used to being able to at least order a drink during the wait time. When we were finally seated we realized that other patrons who had already been seated for 30+ minutes barely even had water glasses on their table, we didn't want to be there for 3 more hours so we left. I was pretty disappointed because the food looks great and I was looking forward to it, and like I said it's not the staff's fault, they were working hard, but they need to change how they're managing things or staff up better because they were not at all able to handle the amount of reservations they'd taken that night.
Cet avis est-il utile ?
E
Elke
VIP
Baie de San Fra
121 avis
5.0
121 avis
Y est allé·e le 12 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Took my brother here for his birthday. I knew he would like the kind of food and I didn’t know if I would. I had been to the bakery and enjoyed all three pastries I’ve gotten so I wanted to try this new restaurant. It was very nice. We got a combination of probably five dishes and then dessert. There were a lot of unique flavors and we liked everything a lot. I would definitely go back.
Cet avis est-il utile ?
L
Louise
VIP
Baie de San Fra
8 avis
5.0
8 avis
Y est allé·e le 11 février 2025
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Too bad the grilled prawns from Nasi Goreng was hard and chewy and the Mussels was too spicy to enjoy. For the price of each meal at $25-$30, I was expecting a little more. I've had better for cheaper.
Cet avis est-il utile ?
P
Philip
VIP
Baie de San Fra
102 avis
5.0
102 avis
Y est allé·e le 9 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent choice for Indonesian cuisine, a rarity in the local food scene. Last night was our third visit: Grilled prawns, Seafood Adam, mussels, roti & nan. Perfectly cooked and presented. Nice selection of cocktails. Server(Frankie) was on point, very friendly. also GM and owner both toured all tables. We will return
Cet avis est-il utile ?
J
Janelle
Chicago
1 avis
5.0
1 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
As soon as we walked in, we were greeted with enthusiasm and had a great experience!
Cet avis est-il utile ?
J
Julita
Côte centrale
5 avis
5.0
5 avis
Y est allé·e le 29 janvier 2025
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
I brought my team here for an office party. The food was amazing. There was not enough wait staff for our party size. I had to clear our own dishes to make room for some party activities. The server was appreciative, but I shouldn’t have had to do that. All that said, we still had a great experience and I will return again because the food is so amazing .
Cet avis est-il utile ?
C
Charlie
Hawaii
1 avis
2.0
1 avis
Y est allé·e le 26 janvier 2025
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 3
This place is a poor excuse for Indonesian food. The only decent dish was the fried rice—and let’s be honest, that’s hard to ruin. The rendang was unforgivably sweet, with flavors clashing like the chef just threw spices at a wall and hoped for the best. Every dish arrived lukewarm, as if they couldn’t be bothered to serve it hot. Tastes like someone’s half-hearted attempt to mimic their auntie’s cooking, banking on diners not knowing authentic Indonesian flavors. Skip it unless you want a watered-down introduction to the cuisine.
Cet avis est-il utile ?
L
Lamar
VIP
Baie de San Fra
17 avis
5.0
17 avis
Y est allé·e le 20 janvier 2025
1. Global 5
2. Plats 5
3. Service 3
4. Atmosphère 5
Gado Gado is a perfect vegan dish. It would be nice if one could get some healthy tempeh. Fried tempeh is not very healthy
Cet avis est-il utile ?
v
vijin
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 2
3. Service 4
4. Atmosphère 4
Food was very average they could do better with Indonesian cuisine
Cet avis est-il utile ?

FAQ

SanDai propose des plats à emporter que vous pouvez commander en appelant le restaurant au (925) 300-3120.

Le restaurant SanDai est noté 4,5 étoiles par 175 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 mars 2025

19:00

Réservé 15 fois aujourd'hui

Commande en livraison ou à emporter

1522 N Main St, 94596-4607 Walnut Creek, CA

Salles

Informations supplémentaires

Rue transversale
North Main
Quartier
Walnut Creek
Heures d'ouverture
Petit-déjeuner lun.–sam. 08:00–11:30 dim. 09:00–11:30 Brunch ven.–dim. 10:00–14:45 Déjeuner lun.–jeu. 11:30–14:45 Dîner Tous les jours 17:00–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Indonésienne/Malaisienne, Californienne, Sud-est asiatique
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Nora Haron
Renseignements supplémentaires :
À emporter, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Toilettes neutres, Végane, Vin

Site internet
http://www.sandai.us/
Numéro de téléphone
(925) 300-3120
Installations pour l'événement privé
We offer a private dining room for exclusive private events that has space 10 people

SanDai

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Brunch Apps

Bird's nest Roti Chanai16,00 $US

Black Rice Porridge12,00 $US

Corn Ribs15,00 $US

Kaya Stuffed French Toast14,00 $US

Roti Chanai with Veg Curry14,00 $US

Sweet Plantains10,00 $US

Tahu Goreng17,00 $US

Yucca Fries8,00 $US

Brunch Entrees

Beef Rendang with Jasmine Rice20,00 $US

Blended Burger25,00 $US

Breakfast Sandwich12,00 $US

Chicken & Waffle20,00 $US

Crab Special55,00 $US

Deng Deng Sando18,00 $US

Fried chicken sandwich20,00 $US

Gado Gado20,00 $US

Green Shakshuka17,00 $US

Nasi Goreng Set24,00 $US

Nasi Lemak23,00 $US

Seafood Mee Goreng25,00 $US

Shrimp & Grits22,00 $US

Soto Ayam24,00 $US

Brunch Sides

1 Fried Egg3,00 $US

3 Beef Bacon4,50 $US

2 Chicken Sausage6,00 $US

2 Koji Fried Chx6,00 $US

Coconut Grits6,00 $US

Blue Pea Coconut Rice5,00 $US

Extra Sambal Terasi3,00 $US

Extra Sambal Fermented3,00 $US

Pandan Waffle4,00 $US

Évaluation globale (notes et avis)

FAQ

SanDai propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant SanDai ?

SanDai accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires