San Pietro

4.5

4,5

600 avis

50 $ et plus

Italienne

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 1 fois aujourd'hui

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Chic

Le San Pietro vous accueille dans son restaurant primé, décrit comme « le meilleur restaurant italien et le plus authentique en dehors de l'Italie » par le gouvernement italien, les médias et le monde culinaire. Le San Pietro respecte la philosophie qui consiste à « nourrir le corps et l'âme » provenant des ancêtres dont les origines sont ancrées à Salerne, en Italie du Sud. Les produits utilisés sont importés à 85 % de la province de Campanie, de la Sicile, de la Sardaigne et des Pouilles. De plus, le San Pietro préconise comme mode de vie une alimentation saine et bien équilibrée, de l'exercice régulier et peu de stress. Le restaurant se fera un plaisir de vous servir et de vous proposer les plats italiens les plus authentiques. Bienvenue au San Pietro, où l'Antiquité prend vie !

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Italienne
Heures d'ouverture
Déjeuner lun.–ven. 11:30–14:45 Dîner lun.–sam. 17:00–22:00
Numéro de téléphone
(212) 753-9015
Site internet
http://www.sanpietroristorantenyc.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Cosimo Bruno
Service traiteur
Private Dining: Private party dining is available Friday-Sunday. Please email for all inquiries at sanpietroristorante@yahoo.com

Endroit
18 E 54th St, 10022-4203 New York, NY
Quartier
Midtown East
Rue transversale
Between Fifth Avenue & Madison Avenue
Parking details
NYC Parking West 54th Parking CorporationAddress: 141 W 54th St, New York, NY 10019Phone: (212) 265-1836
Public transit
E, M to 5th Ave/53rd Street B, D, F, M to 47-50th Street/Rockefeller Center N, Q, R to 5th Ave/59th Street
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Livraison, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin, Zone de fumage extérieur

Polpo, Cozze e Cannellini 38,00 $US
Octopus with Mussels and Cannellini Beans, sauteed with Cherry Tomatoes, Garlic and Herbs.
Frittura di Calamari e Carciofini38,00 $US
Pan-fried tenderized Calamari, and Baby Artichokes.
Polpettine di Pollo al Pomodoro con Fagioli38,00 $US
Organic Chicken Breast Meatballs with Tomato, and Cannellini Beans.
Carpaccio di Vitello alla Romana52,00 $US
Seared Veal Carpaccio with Mushrooms, Spinach, Basil Flavored Primo Sale Cheese, and toasted Hazelnuts.
Carpaccio di Manzo all’Italiana52,00 $US
Beef Carpaccio with Arugula, Capers, Pine Nuts, and EVOO.

Zuppe

Soup

Zuppa di Zucca Violina24,00 $US
Soup of Butternut Squash with Mushrooms, and Parmigiano
Zuppa di Farro24,00 $US
Spelt and Winter Vegetable Soup.
Zuppa di Manzo e Vitello28,00 $US
Beef and Veal Soup with Baby Kale.

Insalate

Salads

Insalata di Stagione25,00 $US
Italian Greens with Apples, Hazelnuts, Goat Cheese, and EVOO.
Insalata di Rucola, Speck, Gorgonzola, e Pera26,00 $US
Arugula with Speck, Pear, Gorgonzola Cheese, Candied Walnuts, and EVOO.
Insalata di Radicchio, Indivia, Mandorle, e Arance26,00 $US
Radicchio, Endive, Oranges, Almonds, Semi-Soft Pecorino Cheese, and EVOO.

Pasta

Spaghettoni con Pomodorino Salernitano39,00 $US
The classic Salerno-style Spaghettoni with Salerno Hills Cherry Tomatoes, and Basil.
Bucatini All’ Amatriciana di Mare48,00 $US
Bucatini Pasta with home-smoked Swordfish, Tomato, Garlic, Olives, and EVOO.
Gnocchi con Rape e Pomodori Secchi46,00 $US
Potato Gnocchi with Leeks, Sun-dried Tomatoes, Rabe, Capers, and Parmigiano Cheese.
Ravioli San Pietro con Burrata Pugliese.48,00 $US
Ravioli filled with Buffalo Mozzarella, Porcini Mushrooms, Tomato, and Burrata Cheese
Tagliolini Cacio e Pepe ai Sette Re di Roma46,00 $US
Homemade Tagliolini Pasta with 00 Flour, Semolina, Pecorino Cheese, Black Pepper, Garden Onion, Egg Yolk, and smoked Pork Cheek.
Paccheri della Domenica48,00 $US
Neapolitan-style Rigatoni with Sausage, Lamb, Beef, and Tomatoes.
Lagane e Fagioli Piccanti48,00 $US
Homemade Pappardelle with Beans, Roman Cauliflower, Italian Pancetta Bacon, Garlic, Parsley, Hot Pepper, and EVOO.

Risotti

Rice

Risotto con Castagne e Zafferano46,00 $US
Risotto with Chestnuts and Saffron, with Veal Reduction, and Parmigiano.
Risotto con Branzino Selvatico e Bottarga di Tonno52,00 $US
Risotto with Wild Branzino, Zucchini, and sun-dried Yellowfin Tuna Eggs.

Pesce

Fish

Branzino in crosta di Sale Marino
San Pietro’s Signature Dish: Mediterranean Wild Branzino baked in Sea Salt and Fresh Herbs, served with Grilled Seasonal Vegetables. **MP
Spigola Cilena con Scarola e Ceci Neri
Roasted Wild Chilean Sea Bass with Escarole, and Chickpeas. **MP
Salmone Re’ Rosso al Forno
Roasted Wild King Red Salmon with Chopped Olives, Capers, Hot Pepper, Asparagus, and EVOO. **MP

Pollo

Chicken

Galletto al Mattone con Misticanza di Cicorie58,00 $US
Roasted Amish Baby Chicken, with Herbs, Peppercorns and Baby Chicory Medley, Garlic, Hot Pepper, and EVOO.
Petto di Pollo al Forno con Pastinaca56,00 $US
Braised Amish Chicken Breast with a Parsnip Velvet.

Carne

Meat

Battuta di Vitello all’Agro con Spinaci62,00 $US
Thin Veal Scaloppine with Lemon Juice, Spinach, and Capers.
Nodino di Vitello Grigliato con Funghi78,00 $US
Grilled Veal Chop with Braised Mushrooms, Herbs, and Veal Reduction.
Costata di Manzo al Pepe Rosa
Grilled Dry-Aged Ribeye Steak with Sea Salt, Pink Peppercorns, Arugula, and Cherry Tomatoes topped with melted Parmesan Cheese. **MP
Costolette d’Agnello Cacio e Pepe78,00 $US
Grilled Rack of Lamb with a Velvet of Pecorino Cheese, Black Pepper, Herbs, Grilled Leeks, Carrots, and Potatoes.
Veal Ossobuco Mediterraneo
Veal Shank with Couscous, and melted Parmigiano. **MP

Contorni

Side Dish

Scarola Brasata26,00 $US
Escarole with Garlic, Pinoli Nuts, Raisins, and EVOO.
Broccoli di Rape Affogati26,00 $US
Broccoli Rabe with Garlic, Hot Pepper, and EVOO.
Cavoletti di Bruxelles26,00 $US
Brussels Sprouts with Hot Pepper, White Onion, Pancetta Bacon, and EVOO.

Avis de 600 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,4Service
4,4Atmosphère
4Rapport qualité-prix

Bruit • Modéré

600 avis

T
Theresa
VIP
Washington
82 avis
5.0
82 avis
Y est allé·e le 20 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first visit. We loved the food and the atmosphere. A bit pricey, but we will definitely go back.
Cet avis est-il utile ?
M
Michael
San Diego
1 avis
1.0
1 avis
Y est allé·e le 20 décembre 2024
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 2
We had a reservation. showed up 10 minutes early. Expected to sit at the bar. We were seated right away. Took 20 minutes to get greeted. Took 35 minutes to get a beverage. They seemed very short staffed or something. There were two regulars next to us saying "I've never sen it like this". It was not that busy but they were struggling. The food was pretty good, the caprese salad was very nice, my wife had Ravioli which was so good. I got monk fish, a special. It's my favorite. I own a catering company,I understand food temps very well. This fish was raw in the middle. Ice cold in the middle. But given the struggles of the night I just ate my wife's remaining food and a little more bread and we had dessert. Didn't think sending it back would do me any good. I was a bit sick the next day, digestively speaking. I had very high hopes. It's a lovely old school place. But for $287 for 2 people, they didn't deliver. I think we just caught them on an off night, but there's too many great places in Manhattan to risk it again.
Cet avis est-il utile ?
G
Gaurang
VIP
New York
11 avis
3.0
11 avis
Y est allé·e le 18 décembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Met friends for dinner. We were looking forward to good Italian food. It was average. Not great. Service was pretty good but they were too busy for the number of people that were there
Cet avis est-il utile ?
f
fred
VIP
New York
16 avis
5.0
16 avis
Y est allé·e le 18 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Second time here. Still amazing. I’ll be back many more times. Food and service is top shelf.
Cet avis est-il utile ?
S
Scott
VIP
New York
1 avis
3.0
1 avis
Y est allé·e le 14 décembre 2024
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 3
Granted, it is the holiday season, but we waited for drinks. we waited for appetizers and then a very long wait for entrees . The food was not the quality you would expect for the price , the duck special lacked seasoning , the steak was tough, the waiter was apologetic, but does that really help in the end, probably not enough to return ,
Cet avis est-il utile ?
T
Trenton
VIP
Louisiane
11 avis
2.0
11 avis
Y est allé·e le 13 décembre 2024
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 3
It was ok, nothing special. Not bad, just ok. Over priced.
Cet avis est-il utile ?
a
andrea
Miami
1 avis
5.0
1 avis
Y est allé·e le 12 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food the waiters were very nice there was a grewt ambience a bit loud
Cet avis est-il utile ?
J
John
VIP
Grand Boston
97 avis
5.0
97 avis
Y est allé·e le 11 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great experience. Great food, great service!
Cet avis est-il utile ?
C
Chris
Nashville
1 avis
1.0
1 avis
Y est allé·e le 8 décembre 2024
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 1
The server refused to show us a menu. Did not get bread service, over charged us. Terrible
Cet avis est-il utile ?
B
Bridget
Connecticut
1 avis
5.0
1 avis
Y est allé·e le 29 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful atmosphere. Old school Italian place with personable service from every one we made contact with. And the food was incredible!! Juiciest chicken with infused herbs was like nothing I’ve ever had. And the soup was amazing as well. We will definitely be back.
Cet avis est-il utile ?

FAQ

San Pietro propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 753-9015.

Le restaurant San Pietro est noté 4,5 étoiles par 600 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

1 janv. 2025

19:00

Réservé 1 fois aujourd'hui

Commande en livraison ou à emporter

18 E 54th St, 10022-4203 New York, NY

Informations supplémentaires

Rue transversale
Between Fifth Avenue & Madison Avenue
Quartier
Midtown East
Heures d'ouverture
Déjeuner lun.–ven. 11:30–14:45 Dîner lun.–sam. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Italienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
NYC Parking West 54th Parking CorporationAddress: 141 W 54th St, New York, NY 10019Phone: (212) 265-1836
Public transit
E, M to 5th Ave/53rd Street B, D, F, M to 47-50th Street/Rockefeller Center N, Q, R to 5th Ave/59th Street
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Cosimo Bruno
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bière, Cocktails, Livraison, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin, Zone de fumage extérieur

Site internet
http://www.sanpietroristorantenyc.com/
Numéro de téléphone
(212) 753-9015
Service traiteur
Private Dining: Private party dining is available Friday-Sunday. Please email for all inquiries at sanpietroristorante@yahoo.com

San Pietro

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Antipasti

Polpo, Cozze e Cannellini 38,00 $US

Frittura di Calamari e Carciofini38,00 $US

Polpettine di Pollo al Pomodoro con Fagioli38,00 $US

Carpaccio di Vitello alla Romana52,00 $US

Carpaccio di Manzo all’Italiana52,00 $US

Zuppe

Zuppa di Zucca Violina24,00 $US

Zuppa di Farro24,00 $US

Zuppa di Manzo e Vitello28,00 $US

Insalate

Insalata di Stagione25,00 $US

Insalata di Rucola, Speck, Gorgonzola, e Pera26,00 $US

Insalata di Radicchio, Indivia, Mandorle, e Arance26,00 $US

Pasta

Spaghettoni con Pomodorino Salernitano39,00 $US

Bucatini All’ Amatriciana di Mare48,00 $US

Gnocchi con Rape e Pomodori Secchi46,00 $US

Ravioli San Pietro con Burrata Pugliese.48,00 $US

Tagliolini Cacio e Pepe ai Sette Re di Roma46,00 $US

Paccheri della Domenica48,00 $US

Lagane e Fagioli Piccanti48,00 $US

Risotti

Risotto con Castagne e Zafferano46,00 $US

Risotto con Branzino Selvatico e Bottarga di Tonno52,00 $US

Pesce

Branzino in crosta di Sale Marino

Spigola Cilena con Scarola e Ceci Neri

Salmone Re’ Rosso al Forno

Pollo

Galletto al Mattone con Misticanza di Cicorie58,00 $US

Petto di Pollo al Forno con Pastinaca56,00 $US

Carne

Battuta di Vitello all’Agro con Spinaci62,00 $US

Nodino di Vitello Grigliato con Funghi78,00 $US

Costata di Manzo al Pepe Rosa

Costolette d’Agnello Cacio e Pepe78,00 $US

Veal Ossobuco Mediterraneo

Contorni

Scarola Brasata26,00 $US

Broccoli di Rape Affogati26,00 $US

Cavoletti di Bruxelles26,00 $US

Évaluation globale (notes et avis)

FAQ

San Pietro propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant San Pietro ?

San Pietro accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires