A la carte
Starter
antipasti
Roasted pumpkin, chestnut, carrot and vegetables sauce22,00 €
Soft boiled egg, seasonal beans salad and soft potatoes cream22,00 €
Rabbit terrine served with "cacciatora" sauce and Special Reserve caviar22,00 €
Raw cuttlefish, celery root, mustard and sweet fish sauce22,00 €
First course
Risotto with butter and Parmesan aged 36 months, almond pesto, laurel and vegetable sauce25,00 €
Pappardella stuffedwith braised beef "alla vaccinara"25,00 €
Plin with white ragout, mushrooms, seaweed cream and meat jus25,00 €
Spaghetti with tarragon butter, anchovies and lemon25,00 €
Main course
Grilled beef, sweet balsamic sauce, seasonal salad and demi glace34,00 €
Stuffed chicken with truffle, jerusalem artichokes and Perigueux sauce34,00 €
Monkfish, claims and leeks ragout, coconut scented white fish sauce34,00 €
Catch of the day, ravigote sauce and mixed stewed vegetables34,00 €
Desserts
Carrots, sambuca and liquorice15,00 €
Cappuccino and brioche (min. 2 pax)16,00 €
Chocolate squared!16,00 €