thanksgiving brunch
OMELET STATION
eggs | bacon | sausage | peppers | onions | ham | cheese | mushrooms spinach | tomatoes | serrano chile
WAFFLE & PANCAKE STATION
belgium waffles | silver dollar pancakes | maple syrup |strawberry syrup | chocolate chips | cake sprinkles | whipped butter | vanilla cream
COLD STATION
peel and eat boiled shrimp | oysters on the half-shell | smoked salmon | condiments: cocktail sauce, horseradish, boiled egg, capers, red onion | lemons
SALAD BAR
romaine | spring mix | cherry tomatoes | cucumber | carrots | mozzarella | roasted pepitas | croutons | balsamic dressing | ranch dressing | italian dressing
ENTRÉE
classic rosemary turkey with country sausage stuffing | mediterranean chicken piccata | tomatoes | capers | artichokes | white wine sauce
CARVING STATION
prime ribeye | au jus | horseradish | sour cream| mushroom-spinach rice | stuffed pork tenderloin with a merlot cherry reduction | dinner rolls
SIDES
creamy green bean casserole topped with crispy onions | buttered garden vegetables | honey roasted brussel spouts with cranberry and almonds | mashed potatoes | basil | butter
DESSERTS
pecan pie | cranberry dressing | pumpkin pie | apple pie | chocolate cake
KIDS BUFFET
spaghetti and meatballs | beef sliders, american cheese | macaroni & cheese | assorted potato chips