Antipasti
Straccetti di Vitello13,00 $US
Veal tips in red wine demi-glaze sauce with orange citrus wild mushrooms and herbs.
Garlic Bread Bruschetta10,00 $US
Grilled garlic bread, topped with tomatoes basil, garlic, olive oil, shaved parmesan and balsamic glaze.
Wild Mushroom & Goat Cheese Crostini12,00 $US
Wild mushrooms, fresh herbs, goat cheese, arugula, balsamic glaze.
Flash Fried Calamari13,00 $US
Flash fried with salt & pepper. Served with Sicilian pesto, marinara sauce.
Mussels Diavolo16,00 $US
Steamed mussels in a fiery red sauce of garlic, tomato & pepper flake, crispy bread chips.
Filo Wrapped Shrimp12,00 $US
Fresh shrimp wrapped in filo dough served crispy with red pepper aioli and shaved parmesan.
Mozzarella Fritta11,00 $US
Fresh mozzarella, breaded and fried, served with marinara sauce.
Buffalo Mozzarella & Prosciutto di Parma19,00 $US
Italian buffalo mozzarella pesto tomato salad, prosciutto di parma, and warm rosemary bread.
Sides
Roasted Carrots5,00 $US
Roasted with olive oil & sicilian orange honey.
Broccolini6,00 $US
With toasted garlic & extra virgin olive oil.
Spaghetti Squash6,00 $US
With Diavolo sauce.
Pasta
Linguine with Seafood29,00 $US
Mussels, clams, shrimp, and calamari, sauteed in white wine and light cherry tomato sauce, served with linguine.
Lobster Linguine35,00 $US
Fresh Maine lobster sauteed with linguine in a Brady and cherry tomato sauce.
Linguine al Salmi29,00 $US
Veal tips marinated 48 hours in red wine and herbs, slow-roasted and tossed with linguine pasta.
Tuscan Short Rib Ravioli31,00 $US
Salute made ravioli of slow roasted short rib, porcini mushrooms, red wine cream sauce and gorgonzola.
Seafood & Crab Ravioli31,00 $US
Salute made ravioli, crab, shrimp, finished with creamy basil pesto, clams, mussels and shrimp.
Ravioli alla Contadina25,00 $US
Salute made ravioli with fresh ricotta, basil, eggplant, sauteed with zucchini, eggplant, mushrooms, sweet peas, red peppers, and onions, topped with cherry tomato sauce.
Traditional
Eggplant Parmesan18,00 $US
Melt in your mouth batter-dipped eggplant parmesan, sharp provolone, penne pasta, parmesan and marinara.
Veal Cutlet Parmesan26,00 $US
Lightly breaded, melted mozzarella cheese, served with penne pasta in marinara sauce.
Chicken Cutlet Parmesan22,00 $US
Lightly breaded, melted mozzarella cheese, served with penne pasta in marinara sauce.
Fettuccine Alfredo18,00 $US
Fettucine pasta with four cheese roasted garlic alfredo sauce, topped with grated parmesan.
Veal Marsala29,00 $US
Medallions of veal marsala, mushrooms, served with gnocchi bava.
Chicken Marsala24,00 $US
Medallions of chicken marsala, mushrooms, served with gnocchi bava.
Veal Piccata29,00 $US
Sauteed with capers, calabrese olives, chardonnay-lemon reduction, served with spaghetti.
Chicken Piccata24,00 $US
Sauteed with capers, calabrese olives, chardonnay-lemon reduction, served with spaghetti.
Carne
Filetto al Gorgonzola
Filet in gorgonzola cream sauce with Italian roasted potatoes and one fresh side. Choose Side: Roasted Carrots, Broccolini, Spaghetti Squash
- 8 oz.42,00 $US
Rack of Lamb37,00 $US
Pistachio crusted, finished with red peppers, lamb reduction, rosemary, Italian roasted potatoes.
Chianti Pork Ribeye
Two 8 oz. boneless pork ribeye chops, topped with chianti infused sauteed onions & gorgonzola, roasted Italian potatoes and one fresh side. Choose Side: Roasted Carrots, Broccolini, Spaghetti Squash
- 16 oz.29,00 $US
Fresca
Branzino28,00 $US
European sea bass simmered with cherry tomatoes, white wine, garlic, calabrese olives, and capers.
Salmone Limone28,00 $US
Fresh salmon baked in parchment with lemon, white wine, capers, olives, rosemary, with choice of one fresh side.
Mixed Grilled Seafood33,00 $US
Grilled salmon, European seabass, calamari and shrimp, salmoriglio lemon dressing, choice of one side.
Crab Stuffed Shrimp35,00 $US
Lump crab stuffed shrimp, Maine lobster risotto with a touch of red pepper aioli.
Day Boat Sea Scallop32,00 $US
Pan-seared fresh sea scallop, cherry tomatoes, basil, and capers over angel hair pasta.
Chicken Milanese24,00 $US
Chicken medallions lightly breaded with parmesan batter, topped with arugula, cherry tomatoes, pesto, shaved parmesan and balsamic glaze.
Spaghetti Squash Diavolo19,00 $US
Roasted spaghetti squash, spicy cherry tomato sauce, with basil and pepper flakes.
