Saltyard Restaurant and Bar

4.5

4,5

749 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 22 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Parfait pour le brunch

Welcome to Saltyard Restaurant and Bar !

Newest addition to Burlingame dining scene!

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Americaine Française, Américaine
Heures d'ouverture
Repas du midi Tous les jours 11:30–14:30 Souper lun–sam 16:30–22:00 dim 16:30–21:30
Numéro de téléphone
(650) 342-7355
Site internet
http://saltyardrestaurant.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
322 Lorton Ave, 94010 Burlingame, CA
Quartier
Burlingame
Parking details
Stationnement public
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Options sans gluten, Salle privée, Terrasse, Toilettes neutres, Vin, Zone de fumage extérieur

Plats populaires

Soup of the Day
- AQ8,95 $US
Meatballs9,95 $US
Beef meatballs, with marinara sauce, crostini
Mushroom Bruschetta10,95 $US
sautéed mushroom served with crostini and creamy truffle mushroom paste
Spring Rolls11,95 $US
Philly cheese steak spring rolls with shaved mozzarella cheese and creamy horseradish
Short Ribs Tacos11,95 $US
Two braised short rib tacos, tomato concasse and creamy horse radish sauce
Gnocchi12,95 $US
Potato gnocchi, roasted almonds and creamy gorgonzola sauce
Crab Cakes13,95 $US
Dungeness crab cakes with chipotle aioli
Calamari14,95 $US
Lightly breaded Town dock calamari, artichoke, grilled lemon and homemade tartar sauce
Prawns15,95 $US
Sautéed prawns served with crostini, tomatoes, capers, parsley, garlic, chili flakes, white wine, lemon juice, capers, butter
Octopus15,95 $US
Radish, corn, arugula, cherry tomatoes and lemon olive oil vinaigrette
Clams & Mussels18,95 $US
Steamed clams & mussels and marinara sauce
Oysters
Fresh oysters served on ice, comes with vinaigrette
- 4 Oysters12,95 $US
- 6 Oysters18,95 $US
- 12 Oysters32,99 $US

Salad

Add Chicken $6, Add Prawns $8, Add Salmon $12

Saltyard Mixed Green11,95 $US
Assorted greens, cucumber, feta cheese, olives, cherry tomatoes and honey balsamic vinaigrette
Beet Salad12,95 $US
beets with arugula, fennel, orange, roasted almonds, crumbled goat cheese and grainy mustard dressing
Burrata Salad11,95 $US
Sliced tomatoes, burrata cheese, basil and balsamic reduction
Caesar Salad11,95 $US
Kale, romaine lettuce, parmesan crostini, shaved pecorino cheese and roasted garlic-lemon dressing
Kale Quinoa Salad12,95 $US
Kale, quinoa, cherry tomatoes, avocado, cucumber, feta cheese, roasted almonds and Thai chili vinaigrette

Entrées

Penne Chicken18,95 $US
Penne pasta, sautéed with sundried tomatoes, sweet corn, marinara, basil pesto, and cream sauce
Truffle Mushroom Ravioli18,95 $US
Portobello mushroom, ricotta cheese, parmesan cheese, served with spinach, tomatoes and truffle mushroom paste cream sauce
Bolognese17,95 $US
Shell pasta, prepared with traditional meat sauce
Pappardelle19,95 $US
Short ribs, mushroom, english peas, sweet corn, sundried tomatoes and light cream marinara sauce
Homemade Spinach Fettuccini16,95 $US
Olives, sundried tomatoes, asparagus, mushroom olive oil sauce and crumbled feta cheese
Chicken19,95 $US
Mary's "bistro cut" boneless roasted half chicken with garlic-herb mashed potato, spinach, asparagus, sundried tomato and creamy pesto sauce
Short Ribs22,95 $US
Brussels sprouts, garlic-herb mashed potato, English peas, cherry tomatoes and red wine black truffle sauce
Seafood Linguini23,95 $US
Shrimp, clams & mussels, lightly spiced with chili flex, served with tomato-basil marinara sauce
Risotto22,95 $US
Braised lamb risotto with spinach, mushroom and natural au jus
Salmon24,95 $US
Grilled salmon with yukon gold potatoes, onion, spinach, served with lemon-butter olive oil sauce
Paella Valenciana27,95 $US
Prawns, salmon, clams & mussels, Italian sausage, tomato, English peas, lobster bisque sauce
Lamb23,95 $US
Braised lamb shoulder with potato gnocchi, cherry tomato, English peas, brussels sprouts, shaved pecorino and porcini cream sauce
Sea Bass32,95 $US
Seared Mediterranean Sea Bass (Branzino) with asparagus, couscous, tomatoes and Mediterranean tomato sauce
Cioppino36,95 $US
Seafood stew loaded with calamari, prawns, clams & mussels, salmon in a white wine marinara sauce
Skirt Steak*32,95 $US
Garlic-herb mashed potatoes, mixed vegetables topped with onion rings, served with homemade steak sauce
Rib Eye*44,95 $US
18 Oz. grilled rib eye steak, garlic-herb mashed potato, assorted mixed veggies and homemade steak sauce

Sides

Parmesan Garlic Truffle Fries7,95 $US
Crispy Brussels Sprouts8,95 $US
Chipotle mayonnaise
Mashed Potatoes7,95 $US
Sweet Potato Fries6,95 $US

Saltyard Cocktails

Nola 7512,00 $US
French brandy, sparkling brut, lemon juice, simple syrup
Pisco Sour13,00 $US
Pisco, egg white, simple syrup, lime juice
Passion Me13,00 $US
Tanqueray gin, egg white, lemon juice, passion fruit
Summertime13,00 $US
Hendricks gin, st. germain, lime juice, cucumber, basil, simple syrup
Mexican Mule11,00 $US
Montezuma tequila, lime juice, homemade ginger syrup, topped with ginger beer
Blood Orange Drop13,00 $US
Chilled vodka, triple sec, blood orange & lemon juice
Bourbon Smash13,00 $US
Muddled mint, Maker's Mark bourbon, lemon juice, simple syrup
Pomegranate Martini13,00 $US
Chilled vodka, lime juice, pomegranate juice
Gin Daisy12,00 $US
Barton gin, mixed berry purée, mint, lime juice

Saltyard Wine Flights

Create Your Own Flight | $25

Delicious Whites

$18

Giesen (Riesling), 2016, New Zealand
Josh (Rose), 2017, Central Coast
Three Nights (Chardonnay), 2012, Russian R.

Burlingame Flight

$20

Obon Estate (Zinfandel), 2016, Amador County
Deloach (Cabernet), 2016, California
Deloach (Pinot Noir), 2016, California

Saltyard Flight

$25

Balletto (Pinot Noir), 2016, Russian River Valley
Molly Dooker (Shiraz-Merlot-Cabernet), 15, S.Aust.
Austin Hope (Cabernet), 2017, Paso Robles

Sparkling / Champagne Glass

Veuve de Vernay (Brut), NV, France11,00 $US
Veuve de Vernay (Brut Rose), NV, France11,00 $US

Whites by the Glass

Josh (Rose), 2017, Central Coast11,00 $US
Giesen (Riesling), 2016, New Zealand12,00 $US
Torresella (Pinot Grigio), 2018, Italy9,00 $US
Joel Gott (Sauv Blanc), 2017, Columbia V.11,00 $US
Three Knights (Chardonnay), 2012, R. River11,00 $US
Erath (Chardonnay), 2014, Oregon13,00 $US

Red by the Glass

Molly Dooker (Meritage), 2015, S.Aust.13,00 $US
Sobon Estate (Zinfandel), 2016, Amador C.11,00 $US
Michael David (Petite Syrah), 2016, Lodi12,00 $US
Deloach (Pinot Noir), 2016, California11,00 $US
Balletto (Pinot Noir), 2016, Russian River V.16,00 $US
Deloach (Cabernet), 2016, California11,00 $US
Austin Hope (Cabernet), 2017, Paso Robles18,00 $US
The Prisoner (Meritage), 2017, Napa Valley23,00 $US

Avis de 749 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

749 avis

C
Chuck
VIP
Baie de San Fra
20 avis
4.0
20 avis
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
One of our go-to local restaurants. Consistently good.
Cet avis est-il utile ?
I
Isabell
Baie de San Fra
9 avis
5.0
9 avis
Y est allé·e le 13 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
So happy that Saltyard lived and prospered during the pandemic. Always good food and great service! Thanks again!
Cet avis est-il utile ?
R
Reginald
Baie de San Fra
4 avis
2.0
4 avis
Y est allé·e le 8 décembre 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 2
We had a reservation for 4 adults and 2 children ages 2 and 4. It was an late afternoon/early evening reservation. The restaurant was nearly empty. However, we seated at a table next to the kitchen. I ordered a premium scotch but the pour bearly covered the coccktail glass bottom. The food was average. When we completed our dinner, there were still only a few patrons. I will not return. There are restaurants in the vicinity that are far more accomodating with m8uch better food.
Cet avis est-il utile ?
J
Jeff
Baie de San Fra
19 avis
5.0
19 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We came for our daughter’s birthday and had a very nice meal. We had the lamb, gluten free pasta, short ribs, and the ribeye. All dinners were delicious and the service was great. Cocktails were very good, as was dessert. Recommeded.
Cet avis est-il utile ?
B
Bruce
VIP
Baie de San Fra
17 avis
5.0
17 avis
Y est allé·e le 18 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Service is outstanding, food is excellent and presentation is great!
Cet avis est-il utile ?
E
Edgar
Baie de San Fra
10 avis
5.0
10 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Ordered food items were delicious and enjoyed the courteous service. Very attentive and friendly! Atmosphere was relaxing too.
Cet avis est-il utile ?
M
Mary
San Diego
7 avis
3.0
7 avis
Y est allé·e le 27 octobre 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Food quality was inconsistent. Bread was perfect, warm and tasty. Crab cakes were great! Beet salad was good but would have been better if they had not been out of arugula at 7:15 on a Saturday night. Short ribs and mashed potatoes delicious if a bit salty. Carrot underdone - almost raw. Same with asparagus. Sweet potato fries and the aioli were perfect, but the Ribeye was not high quality: too lean and little flavor (medium rare). Skirt steak was better but not great. Gelato and ice cream good, cream brûlée almost inedible: cold, including the caramel topping. Custard was almost liquid and too much lemon. Would go back for the crab cakes and short ribs and to try other entrees. Would not repeat the steaks.
Cet avis est-il utile ?
A
Amy
VIP
Baie de San Fra
32 avis
4.0
32 avis
Y est allé·e le 20 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Another great meal at Saltyard! We’ve been consistently happy with our meals at Saltyard and last night was no exception! We are big fans of the Kale salad, Salmon and steaks. We almost always get French fries as a side dish and love eating them with the Aioli that they serve with the Brussel Sprout Chips (also delicious). While we didn’t order on the most recent trip, we also love their wine flights and find them a fun and affordable addition to dinner
Cet avis est-il utile ?
C
Carey
VIP
Baie de San Fra
9 avis
5.0
9 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was so good. I had the boulenese and my husband had the skirt steak. You have to start with the Philly steak egg rolls. So good!
Cet avis est-il utile ?
S
Susan
Londres
2 avis
3.0
2 avis
Y est allé·e le 6 octobre 2024
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
Very average food at a high price. Will not go again
Cet avis est-il utile ?

FAQ

Saltyard Restaurant and Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (650) 342-7355.

Le restaurant Saltyard Restaurant and Bar est noté 4,5 étoiles par 749 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 déc. 2024

19:00

Réservé 22 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Saltyard Restaurant and Bar

322 Lorton Ave, 94010 Burlingame, CA

Informations supplémentaires

Quartier
Burlingame
Heures d'ouverture
Repas du midi Tous les jours 11:30–14:30 Souper lun–sam 16:30–22:00 dim 16:30–21:30
Prix
30 $ ou moins
Cuisine(s)
Italienne, Americaine Française, Américaine
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cacher, Cocktails, Droit de bouchon, Fin de soirée, Happy Hour, Options sans gluten, Salle privée, Terrasse, Toilettes neutres, Vin, Zone de fumage extérieur

Site internet
http://saltyardrestaurant.com/
Numéro de téléphone
(650) 342-7355

Saltyard Restaurant and Bar

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Risotto

Salmon

Gnocchi

Appetizers

Soup of the Day

Meatballs9,95 $US

Mushroom Bruschetta10,95 $US

Spring Rolls11,95 $US

Short Ribs Tacos11,95 $US

Gnocchi12,95 $US

Crab Cakes13,95 $US

Calamari14,95 $US

Prawns15,95 $US

Octopus15,95 $US

Clams & Mussels18,95 $US

Oysters

Salad

Saltyard Mixed Green11,95 $US

Beet Salad12,95 $US

Burrata Salad11,95 $US

Caesar Salad11,95 $US

Kale Quinoa Salad12,95 $US

Entrées

Penne Chicken18,95 $US

Truffle Mushroom Ravioli18,95 $US

Bolognese17,95 $US

Pappardelle19,95 $US

Homemade Spinach Fettuccini16,95 $US

Chicken19,95 $US

Short Ribs22,95 $US

Seafood Linguini23,95 $US

Risotto22,95 $US

Salmon24,95 $US

Paella Valenciana27,95 $US

Lamb23,95 $US

Sea Bass32,95 $US

Cioppino36,95 $US

Skirt Steak*32,95 $US

Rib Eye*44,95 $US

Sides

Parmesan Garlic Truffle Fries7,95 $US

Crispy Brussels Sprouts8,95 $US

Mashed Potatoes7,95 $US

Sweet Potato Fries6,95 $US

Saltyard Cocktails

Nola 7512,00 $US

Pisco Sour13,00 $US

Passion Me13,00 $US

Summertime13,00 $US

Mexican Mule11,00 $US

Blood Orange Drop13,00 $US

Bourbon Smash13,00 $US

Pomegranate Martini13,00 $US

Gin Daisy12,00 $US

Saltyard Wine Flights

Delicious Whites

Giesen (Riesling), 2016, New Zealand

Josh (Rose), 2017, Central Coast

Three Nights (Chardonnay), 2012, Russian R.

Burlingame Flight

Obon Estate (Zinfandel), 2016, Amador County

Deloach (Cabernet), 2016, California

Deloach (Pinot Noir), 2016, California

Saltyard Flight

Balletto (Pinot Noir), 2016, Russian River Valley

Molly Dooker (Shiraz-Merlot-Cabernet), 15, S.Aust.

Austin Hope (Cabernet), 2017, Paso Robles

Sparkling / Champagne Glass

Veuve de Vernay (Brut), NV, France11,00 $US

Veuve de Vernay (Brut Rose), NV, France11,00 $US

Whites by the Glass

Josh (Rose), 2017, Central Coast11,00 $US

Giesen (Riesling), 2016, New Zealand12,00 $US

Torresella (Pinot Grigio), 2018, Italy9,00 $US

Joel Gott (Sauv Blanc), 2017, Columbia V.11,00 $US

Three Knights (Chardonnay), 2012, R. River11,00 $US