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Saltine, Norfolk, VA

Saltine

4.3
4,3
2302 avis
30 $ ou moins
Fruits de mer

Effectuer une réservation

2 personnes
19:00
Réservé 16 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Adapté aux repas d'affaires
  • Parfait pour siroter des cocktails créatifs
Enjoy the region's finest fresh seafood in the sophistication of Saltine. A street level seafood restaurant in Downtown Norfolk, Saltine offers a chic, airy space for diners to savor seasonal shellfish, seafood and spirits. Enhancing the locally-sourced menu, the restaurant's black distressed millwork, old-world detailing, and mosaic tile floors blend historical authenticity with modern elegance that flows from the dining space to the bar. Exposed brick hints of the historic Decker building and large globe lighting offers an ambient vibe.

Commande en livraison ou à emporter

Privatisation de salle

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Fruits de mer, Américaine
  • Heures d'ouverture
    Brunch sam, dim 10:00–15:00 diner lun–ven 11:30–15:00 Bar lun–jeu, dim 11:30–23:00 ven, sam 11:30–00:00 Cinq à sept lun–ven 15:00–18:00 Souper lun–jeu, dim 17:00–23:00 ven, sam 17:00–00:00
  • Numéro de téléphone
    (757) 763-6280
  • Site internet
    http://saltinenorfolk.com/
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Keith Nickerson
  • Installations pour l'événement privé
    A street level seafood restaurant in the heart of Norfolk, Saltine offers three sophisticated private dining spaces and seasonal shellfish, fresh seafood and crafted spirits.
  • Contact pour l'événement privé
    Sara Wagner: (757) 763-6203
  • Endroit
    100 E Main St, 23510 Norfolk, VA
  • Quartier
    Norfolk
  • Parking details
    Patrons are welcomed to utilize the public parking garage attached to Hilton The Main. Parking validation, available upon request, will deduce 2 hours of charges from your ticket. Valet service is available for an additional $6.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Recommandé dans

Expériences

  • 4 Course NYE Bash @ The Main

    100,00 $US par personne

    Prépayé

    Seulement 31 déc. 2024
    Your 4-Course Dinner will include GOLD access to Norfolk's most distinguished New Year's Eve bash in Grain and The Main's Ballroom. We'll have party favors, champagne toasts, and balloon drops with live performances by Clara Zimm, Jo Fu, Scooter & Vinyl Headlights. Please see our menu options below. Amuse-Bouche Smoked Trout FIRST COURSE (choose one) Charbroiled Oyster Salmon Crudo Caramelized Honey Nut Squash SECOND COURSE (choose one) Lobster Bisque Baby Wedge Salad V/GF Pan Seared Diver Scallop MAIN COURSE (choose one) Roasted Sunchokes Herb Roasted Eye of Ribeye Pan Roasted Airline Chicken Breast Crispy Fried Whole Snapper For more information on the menu or festivities, please visit www.nyeatthemain.com
    4 Course NYE Bash @ The Main photo

  • Chef's Table: Chinese New Year Cocktail Dinner

    75,00 $US par personne

    Prépayé

    Seulement 29 janv. 2025
    Celebrate the Year of the Snake with an enchanting evening at Saltine! Enjoy a 4-Course meal with expertly crafted cocktails and exquisite food pairings as our Mixologist and Sous Chef lead you through live demonstrations. Immerse yourself in the flavors and traditions of the season for a night of culinary artistry and festive fun. Tickets are limited! 1st Char Sui Eel & Mushroom Soup Dumplings 🍸: Mushroom XO Roku Gin, Yuzu, Ginger, Prosecco 2nd Crispy Skin Roast Pork Belly BAO 🍸: Black Mamba Lapsang Souchong Tea Infused Haku Vodka, Lemon, Thai Basil 3rd Steamed Bass 🍸: Sesame Old Fashioned Sesame Oil Washed Suntory Toki, Ginger, Angostura 4th Sesame Red Bean Bun 🍸: Peanut Butter Boba Tea Peanut Butter Washed Rum, Chinese Tea, Boba
    Chef's Table: Chinese New Year Cocktail Dinner photo

Menu

Consulter le menu sur le site internet du restaurant

Avis de 2 302 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3
4,3 d'après les évaluations récentes
  • 4,3Plats
  • 4,4Service
  • 4,5Atmosphère
  • 4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Norfolk / Virginia Beach

    Parfait pour manger en plein air

  • Norfolk / Virginia Beach

    Animé

  • Norfolk / Virginia Beach

    Fruits de mer

2 302 avis

  1. Christina

    San Diego

    2 avis

    5.0

    2 avis

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Um, can I take the Chefs home!!? Everything about this experience was exceptional!! The service 10/10, the speed of food to table 10/10, the staff (even beside our waiter) 10/10! Our app, entree and dessert- 20/20!!

    Cet avis est-il utile ?

  2. Kelly

    Washington

    3 avis

    4.0

    3 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    Great place to go! We come every year for Christmas dinner. P.E.I. Mussels with beer and fennel broth, chorizo, white beans & kale, grilled focaccia - I should have asked for no beans, that’s my fault I didn’t notice the menu but I have never seen beans with mussels before. The grilled focaccia that came with it was so good!!! The She crab soup was delicious. I ordered the Baby Iceberg Wedge - black garlic ranch, baby heirloom tomato, pickled red onion, house queso fresco, bacon lardon. It was good but it was served with their house balsamic vinaigrette instead (covered not on the side) we didn’t have time to even address it because it came out late and we had our 3 small children with us. I got a dirty martini with dinner and it was great, my husband had a coke and unfortunately we had to ask every single time for a refill, server never noticed and asked or just brought a refill. No steak knife given with the 8oz filet mignon, No huge deal and it was Christmas but $180 later… 🤔

    Cet avis est-il utile ?

  3. Rachel

    Norfolk/Suffolk

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    I want to thank Saltine for coming to the rescue after my Christmas was almost ruined! My stepdad took us to another place because his hairdresser recommended it, but when we discovered that it was a buffet, we noped it out of there. So, my mom asked me to find another place, and I stumbled upon Saltine. When I told my mom about the prime rib dinner (good lord, it’s delicious), she and my stepdad agreed to go. Good thing we picked this place because as soon as we pulled up to the Hilton, we were impressed! Luckily, the wait wasn’t too long and we were seated right away. Though, I felt sorry for the lobsters in the tank. Anyway, we got seated in a pretty comfortable booth/chair area and we had Destiny as our server (she was awesome). My mother and I went with her recommendation of the Christmas dinner and the she crab soup! The prime rib came out ridiculously fast and right behind the soup! I didn’t have to ask how I wanted it cooked because it was as if the chefs read my mind and knew that I wanted it medium rare. The potato puree, root veggies, au jus, and horseradish sauce complemented the prime slice of ambrosia on my plate. Oh! And the plum toffee pudding! It’s probably the best I’ve ever tasted! All of it was house made, the toffee tasted just like Golden Grahams without the weird preservatives, and it was so good that it deserves its own paragraph on here. That and the darkening of the restaurant was the crescendo of the wonderful evening! It went perfectly with the elegant and chic Christmas decorations! Saltine saved my Christmas and I want to thank them for it! I hope to make their prime rib dinner into a new Christmas tradition. Thank you so much, Saltine! Lots of chef’s kisses!

    Cet avis est-il utile ?

  4. Phyllis

    VIP

    Metro d'Atlanta

    25 avis

    5.0

    25 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was exceptional. Service was good. I will go back when I'm back in town

    Cet avis est-il utile ?

  5. Renee

    Grand Boston

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 2 jours

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 3
    The Christmas Day 3 course was a standard rib of beef meal. I was expected there would have been a seafood option - for the Christmas Day meal. I was not disappointed in the oysters & Snapper my daughter ordered. And will visit again.

    Cet avis est-il utile ?

  6. Christina

    Virginie

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This was our first visit to Saltine and it was great. The food was amazing, service was great, topped by an amazing drink menu. The ambiance was perfect and the host was accommodating with our plus one that wasn’t included on the reservation. Definitely try the calamari and the Rockefeller oysters. The clam chowder and she crab soup is a must. Looking forward to our next visit.

    Cet avis est-il utile ?

  7. Greg

    Virginie

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wife, son and I shared a wonderful dinner at Saltine after WinterFest at Nauticus. We were warmly greeted and promptly seated. Our server Mattie was friendly, funny and attentive but not pushy. The food was served at the appropriate interval and temperature. The atmosphere is lovey and inviting, and although the restaurant was crowded, it wasn’t loud and we were treated as if we were the only patrons. We highly recommend it. Well done. Full marks.

    Cet avis est-il utile ?

  8. Amy

    Virginie

    16 avis

    5.0

    16 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Happy Hour 3-6 was a great deal prior to dinner. A few basic drinks we like - Tom Collin’s and Old Fashioned were $5, house wine $4 and the best deal of all - $1 COLISSAL steamed peel and eat shrimp.

    Cet avis est-il utile ?

  9. Ann

    México

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Crab cackes tasted fishy. Every plate was the same just change the main protein. Salmon filet was nice

    Cet avis est-il utile ?

  10. John

    Seattle

    14 avis

    5.0

    14 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    First time guests - will certainly be back. The raw bar selection was extensive and delicious.

    Cet avis est-il utile ?

FAQ

Saltine propose des plats à emporter que vous pouvez commander en appelant le restaurant au (757) 763-6280.

Le restaurant Saltine est noté 4,3 étoiles par 2302 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 16 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Saltine

100 E Main St, 23510 Norfolk, VA

Salles

Informations supplémentaires

  • Quartier
    Norfolk
  • Heures d'ouverture
    Brunch sam, dim 10:00–15:00 diner lun–ven 11:30–15:00 Bar lun–jeu, dim 11:30–23:00 ven, sam 11:30–00:00 Cinq à sept lun–ven 15:00–18:00 Souper lun–jeu, dim 17:00–23:00 ven, sam 17:00–00:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Fruits de mer, Américaine
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Patrons are welcomed to utilize the public parking garage attached to Hilton The Main. Parking validation, available upon request, will deduce 2 hours of charges from your ticket. Valet service is available for an additional $6.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Keith Nickerson
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin
  • Site internet
    http://saltinenorfolk.com/
  • Numéro de téléphone
    (757) 763-6280
  • Installations pour l'événement privé
    A street level seafood restaurant in the heart of Norfolk, Saltine offers three sophisticated private dining spaces and seasonal shellfish, fresh seafood and crafted spirits.
  • Contact pour l'événement privé
    Sara Wagner: (757) 763-6203

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