Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Virginie
  4. Norfolk / Virginia Beach
  5. Norfolk
Saltine, Norfolk, VA

Saltine

4.5
4,5
2342 avis
30 $ ou moins
Fruits de mer

Effectuer une réservation

2 personnes
lun.mar.mer.jeu.ven.sam.dim.
23:00
Réservé 14 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour siroter des cocktails créatifs
  • Adapté aux repas d'affaires
Enjoy the region's finest fresh seafood in the sophistication of Saltine. A street level seafood restaurant in Downtown Norfolk, Saltine offers a chic, airy space for diners to savor seasonal shellfish, seafood and spirits. Enhancing the locally-sourced menu, the restaurant's black distressed millwork, old-world detailing, and mosaic tile floors blend historical authenticity with modern elegance that flows from the dining space to the bar. Exposed brick hints of the historic Decker building and large globe lighting offers an ambient vibe.

Commande en livraison ou à emporter

Restaurants que vous aimerez peut-être aussi

Afficher tout

Salles

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Fruits de mer, Américaine
  • Heures d'ouverture
    Brunch sam, dim 10:00–15:00 diner lun–ven 11:30–15:00 Bar lun–jeu, dim 11:30–23:00 ven, sam 11:30–00:00 Cinq à sept lun–ven 15:00–18:00 Souper lun–jeu, dim 17:00–23:00 ven, sam 17:00–00:00
  • Numéro de téléphone
    (757) 763-6280
  • Site internet
    http://saltinenorfolk.com/
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Keith Nickerson
  • Installations pour l'événement privé
    A street level seafood restaurant in the heart of Norfolk, Saltine offers three sophisticated private dining spaces and seasonal shellfish, fresh seafood and crafted spirits.
  • Contact pour l'événement privé
    Sara Wagner: (757) 763-6203
  • Endroit
    100 E Main St, 23510 Norfolk, VA
  • Quartier
    Norfolk
  • Parking details
    Patrons are welcomed to utilize the public parking garage attached to Hilton The Main. Parking validation, available upon request, will deduce 2 hours of charges from your ticket. Valet service is available for an additional $6.
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin

Recommandé dans

Expériences

  • Chef's Table: Alice in Wonderland Cocktail Dinner

    75,00 $US par personne

    Prépayé

    Seulement 17 avr. 2025
    Step into a whimsical world with our Alice in Wonderland Cocktail Dinner at Saltine! Enjoy a 4-course feast featuring expertly crafted cocktails and imaginative food pairings as our Chief Mixologist and Executive Chef guide you through live demonstrations. Fall down the rabbit hole and immerse yourself in a night of culinary artistry, playful flavors, and enchanting surprises. 💥We encourage all guests to embrace the theme of the evening! These dinners are all about creating a fun and immersive experience—dress in your most curious attire, sip on fantastical cocktails, and enjoy an evening of madly wonderful drinks, delightful bites, and great company. 🎩 Tickets are limited—reserve your spot today! 🃏 1st Course 🍽: Tweedledee & Tweedledumb Butter Poached Salmon | Foamed Egg | “Deviled Egg” | Caviar 🍸: Down The Rabbit Hole Vodka | Aperol | Pomegranate | Lime | Chili Pepper 2nd Course 🍽: Cheshire Cat Pan-Seared Monk Fish Medallions | Spinach Dill Mezzaluna | Smoked Beet Espuma 🍸: The Caterpillar’s Smoke Mezcal | Sweet Vermouth | Lime | Agave | Cocoa & Shrooms 3rd Course 🍽: Mad Hatter Sablefish En Croûte | Enoki Mushrooms | May Peas | Bergamot Citrus Butter Sauce 🍸: Mad Hatter’s Tea Party Spiced Rum | House Honey Liqueur | Bergamot | Earl Grey Tea 4th Course 🍽: Queen of Hearts Terrazzo Pie | Elderberry Mousse | Strawberry | Rhubarb | Raspberry | Blackberry Gelée | Graham Crust 🍸: Drink Me Elixir Vanilla Bean Vodka | Raspberry Liqueur | Strawberry | Pomegranate | Lemon | Prosecco
    Chef's Table: Alice in Wonderland Cocktail Dinner photo

  • Easter Dinner: 2-Course Prix-Fixe Option

    50,00 $US par personne

    Seulement 20 avr. 2025
    We cordially invite you to celebrate Easter weekend with us in downtown Norfolk! Indulge in an exceptional dining experience with our exclusive Easter 2025 Prix Fixe menu. For just $50 per person, enjoy a thoughtfully curated two-course meal designed to elevate your holiday celebration. Begin with our Lamb Shank Shepherd’s Pie, featuring Beer-Battered Cod, Malt Aioli, Smashed Spring Peas, and a delicate Pea Shoot Mélange—a perfectly balanced dish to start your Easter feast. End on a sweet note with our Carrot Cake Roulade, layered with luscious Cream Cheese Icing and finished with Spiced Carrot Crunch, a delightful finale to your meal. Join us for a memorable holiday dining experience!
    Easter Dinner: 2-Course Prix-Fixe Option photo

  • Mother's Day Brunch at Saltine

    Seulement 11 mai 2025
    Looking for a place to take your mom out for a special Mother's Day Brunch? Look no further than Saltine! This Mother's Day, we're offering a delightful Brunch Special for just $14. Treat Mom to our Gravlax Benedict—House-Cured Salmon, a perfectly Poached Egg, rich Hollandaise, a toasted English Muffin, and Fresh Dill. Served with Crispy Home Fries, it's the perfect way to celebrate her special day. Join us at Saltine for a memorable Mother’s Day brunch!

Privatisation de salle

Menu

Consulter le menu sur le site internet du restaurant

Avis de 2 342 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,5Plats
  • 4,5Service
  • 4,6Atmosphère
  • 4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Virginie

    Tables valant 1 000 points les plus réservées

  • Norfolk / Virginia Beach

    Fruits de mer

2 342 avis

  1. Wenlee VIP

    Baie de San Fra9 avis

    2.0

    Y est allé·e il y a 1 jour

    1. Global 2
    2. Plats 3
    3. Service 3
    4. Atmosphère 2
    The decor is nice. We had to wait about 15-20 minutes for our reserved table, as it was a busy night. The menu had good variety. The catch of the day was fresh and had several choices. The waitress was cordial. The food was decent, but not exceptional. So, the cost of this meal was slightly overpriced. Overall, it was an okay experience. However, don’t go out of your way to have dinner here.

    Cet avis est-il utile ?

  2. Adventurer

    Virginie3 avis

    5.0

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was full of flavor, flounder with she crab, topped with crab and garlic mashed potatoes as a side. This is the type of meal worth paying for. The service was excellent, and the food didn't take long at all to come out.

    Cet avis est-il utile ?

  3. ronDnyc

    Washington18 avis

    3.0

    Y est allé·e le il y a 4 jours

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 4
    The restaurant offers a pleasant atmosphere, though the area at the end of the bar detracts from the experience due to ongoing construction hidden behind a tarp. Pricing leans toward the higher end of the spectrum. My Saltine Caesar salad was a highlight—crisp, perfectly chilled, and elevated by a generous serving of boqueron anchovies and focaccia croutons. For my entrée, I opted for the P.E.I. Mussels, served in a beer and fennel broth enriched with diced pancetta, white beans, and kale. While the mussels themselves were delicious, the pancetta made the broth overly salty, which slightly overshadowed the dish's overall appeal. The meal was topped off with a delightful Chocolate Passion Fruit Ball - a concoction of light, airy, mouse-like combined with passion fruit puree.

    1 personne a trouvé cet avis utile

  4. Jorge

    Virginie1 avis

    5.0

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing experience! Very nice service and explanation from chef’s. Staff was on point.

    Cet avis est-il utile ?

  5. Douglas

    Virginie9 avis

    5.0

    Y est allé·e le 9 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent food, service, and ambience. This was our second visit, and we will surely return.

    Cet avis est-il utile ?

  6. Philip

    Région côtière 52 avis

    4.0

    Y est allé·e le 7 mars 2025

    1. Global 4
    2. Plats 3
    3. Service 3
    4. Atmosphère 3
    Overall it was a nice evening. We arrived early to take advantage of Happy hour but the bar was too crowded to get near and there were no seats at the side tables. We went into the dining room a bit ahead of our reservation. There was plenty of room but the room filled up as Happy Hour ended! The service was fine and the food OK but not spectacular. My companion enjoyed her scallops and said she would order them again. My crab cake was meaty but not as tasty as I expected. We tried a couple of house wines and found them about average. I think I will try one of the other restaurants in the hotel next time I visit before I go back to Saltines.

    Cet avis est-il utile ?

  7. Sloan

    Virginie3 avis

    5.0

    Y est allé·e le 7 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    For our 1000 days of marriage, Saltine made our night truly special. A bottle of champagne awaited us, and the staff congratulated us throughout the evening, making us feel so celebrated. The food was exceptional. The PEI mussels were tender and flavorful (my husband said the best he ever had and I agree), and the oysters Rockefeller were rich and perfectly baked. Our entrées—filet and scallops—were cooked to perfection, with incredible flavor in every bite. Beyond the amazing food, the service was impeccable. Saltine made our milestone unforgettable, and we can’t wait to return!

    Cet avis est-il utile ?

  8. Virginie

    Virginie10 avis

    5.0

    Y est allé·e le 5 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing dinner and staff is one of the best I’ve encountered so far.

    Cet avis est-il utile ?

  9. SCOTT

    Virginie1 avis

    2.0

    Y est allé·e le 2 mars 2025

    1. Global 2
    2. Plats 3
    3. Service 1
    4. Atmosphère 5
    Went to lunch there about a month ago which was fantastic. I had the lobster roll and truffle fries which were absolutely amazing. The service was top notch, we had about 9 in our party. My wife and I went to dinner 03/01 and unfortunately did not have the same experience. The waitress only came to the table 2 times, the first time to get drink orders, the second time to drop off drinks and get our order. We were never asked for another drink or had our waters refilled, my wife had to flag down the waitress next to our table to not only refill our waters but bring us the check. The food was very underwhelming this go around. The food came out lukewarm, I ordered the crab cakes and truffle fries. The fries tasted like they had been plated and were sitting for awhile. My wife ordered the the stuffed flounder with crab which she really enjoyed. Her side not to much, she ordered the butternut cheddar grits. They were super salty, watery and lukewarm. I will probably only go back during lunch time if I do decide to eat there again.
    SaltineA répondu le 4 mars 2025
    Thank you for your feedback. We’re really sorry to hear that your recent dinner experience didn’t meet your expectations. We truly appreciate you sharing both the positives and the areas where we fell short. It’s great to know that your wife enjoyed the stuffed flounder, but we’re disappointed to hear about the service and food temperature issues. We will be addressing this with our team to ensure these concerns are handled better in the future. We hope you'll consider giving us another chance, and we’d love to provide you with the exceptional experience you had before.

    Cet avis est-il utile ?

  10. Utilisateur d'OpenTable

    Phoenix4 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Went here for a date night with my husband. Very cozy, speakeasy, and upscale looking restaurant. Service was great and food was amazing. Drinks were also delicious.
    SaltineA répondu le 4 mars 2025
    Thank you for your wonderful review! We're so happy to hear that you and your husband enjoyed your date night with us. It’s great to know the atmosphere, service, and food made for a special experience. We can’t wait to welcome you back for another amazing evening!

    Cet avis est-il utile ?

FAQ

Saltine propose des plats à emporter que vous pouvez commander en appelant le restaurant au (757) 763-6280.

Le restaurant Saltine est noté 4,5 étoiles par 2342 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Réservé 14 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Google Map pour Saltine

100 E Main St, 23510 Norfolk, VA

Salles

Informations supplémentaires

  • Quartier
    Norfolk
  • Heures d'ouverture
    Brunch sam, dim 10:00–15:00 diner lun–ven 11:30–15:00 Bar lun–jeu, dim 11:30–23:00 ven, sam 11:30–00:00 Cinq à sept lun–ven 15:00–18:00 Souper lun–jeu, dim 17:00–23:00 ven, sam 17:00–00:00
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Fruits de mer, Américaine
  • Atmosphère
    Décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Patrons are welcomed to utilize the public parking garage attached to Hilton The Main. Parking validation, available upon request, will deduce 2 hours of charges from your ticket. Valet service is available for an additional $6.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Keith Nickerson
  • Renseignements supplémentaires :
    À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Végane, Vin
  • Site internet
    http://saltinenorfolk.com/
  • Numéro de téléphone
    (757) 763-6280
  • Installations pour l'événement privé
    A street level seafood restaurant in the heart of Norfolk, Saltine offers three sophisticated private dining spaces and seasonal shellfish, fresh seafood and crafted spirits.
  • Contact pour l'événement privé
    Sara Wagner: (757) 763-6203

Recommandé dans

Découvrez
OpenTable
  • À propos
  • Carrières
  • Presse
Plus
Nos sites
Entreprises
  • Nous rejoindre
  • Blog Open for Business
Retrouvez-nous sur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable