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Saltine, Norfolk, VA

Saltine

4.5
4,5
2339 avis
30 $ ou moins
Fruits de mer

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2 personnes
19:00
Réservé 33 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Parfait pour siroter des cocktails créatifs
  • Charmant
Enjoy the region's finest fresh seafood in the sophistication of Saltine. A street level seafood restaurant in Downtown Norfolk, Saltine offers a chic, airy space for diners to savor seasonal shellfish, seafood and spirits. Enhancing the locally-sourced menu, the restaurant's black distressed millwork, old-world detailing, and mosaic tile floors blend historical authenticity with modern elegance that flows from the dining space to the bar. Exposed brick hints of the historic Decker building and large globe lighting offers an ambient vibe.
Privatisation de salle

Privatisation de salle

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Informations supplémentaires

  • Endroit
    100 E Main St, 23510 Norfolk, VA
  • Numéro de téléphone
    (757) 763-6280
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Fruits de mer, Américaine
  • Heures d'ouverture
    Brunch sam, dim 10:00–15:00 diner lun–ven 11:30–15:00 Bar lun–jeu, dim 11:30–23:00 ven, sam 11:30–00:00 Cinq à sept lun–ven 15:00–18:00 Souper lun–jeu, dim 17:00–23:00 ven, sam 17:00–00:00
  • Dress code
    Tenue décontractée
  • Parking details
    Patrons are welcomed to utilize the public parking garage attached to Hilton The Main. Parking validation, available upon request, will deduce 2 hours of charges from your ticket. Valet service is available for an additional $6.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Keith Nickerson

Recommandé dans

Expériences

  • Chef's Table: Alice in Wonderland Cocktail Dinner

    75,00 $US par personne

    Prépayé

    Seulement 17 avr. 2025
    Step into a whimsical world with our Alice in Wonderland Cocktail Dinner at Saltine! Enjoy a 4-course feast featuring expertly crafted cocktails and imaginative food pairings as our Chief Mixologist and Executive Chef guide you through live demonstrations. Fall down the rabbit hole and immerse yourself in a night of culinary artistry, playful flavors, and enchanting surprises. 💥We encourage all guests to embrace the theme of the evening! These dinners are all about creating a fun and immersive experience—dress in your most curious attire, sip on fantastical cocktails, and enjoy an evening of madly wonderful drinks, delightful bites, and great company. 🎩 Tickets are limited—reserve your spot today! 🃏 1st Course 🍽: Tweedledee & Tweedledumb Butter Poached Salmon | Foamed Egg | “Deviled Egg” | Caviar 🍸: Down The Rabbit Hole Vodka | Aperol | Pomegranate | Lime | Chili Pepper 2nd Course 🍽: Cheshire Cat Pan-Seared Monk Fish Medallions | Spinach Dill Mezzaluna | Smoked Beet Espuma 🍸: The Caterpillar’s Smoke Mezcal | Sweet Vermouth | Lime | Agave | Cocoa & Shrooms 3rd Course 🍽: Mad Hatter Sablefish En Croûte | Enoki Mushrooms | May Peas | Bergamot Citrus Butter Sauce 🍸: Mad Hatter’s Tea Party Spiced Rum | House Honey Liqueur | Bergamot | Earl Grey Tea 4th Course 🍽: Queen of Hearts Terrazzo Pie | Elderberry Mousse | Strawberry | Rhubarb | Raspberry | Blackberry Gelée | Graham Crust 🍸: Drink Me Elixir Vanilla Bean Vodka | Raspberry Liqueur | Strawberry | Pomegranate | Lemon | Prosecco
    Chef's Table: Alice in Wonderland Cocktail Dinner photo

  • Easter Dinner: 2-Course Prix-Fixe Option

    50,00 $US par personne

    Seulement 20 avr. 2025
    We cordially invite you to celebrate Easter weekend with us in downtown Norfolk! Indulge in an exceptional dining experience with our exclusive Easter 2025 Prix Fixe menu. For just $50 per person, enjoy a thoughtfully curated two-course meal designed to elevate your holiday celebration. Begin with our Lamb Shank Shepherd’s Pie, featuring Beer-Battered Cod, Malt Aioli, Smashed Spring Peas, and a delicate Pea Shoot Mélange—a perfectly balanced dish to start your Easter feast. End on a sweet note with our Carrot Cake Roulade, layered with luscious Cream Cheese Icing and finished with Spiced Carrot Crunch, a delightful finale to your meal. Join us for a memorable holiday dining experience!
    Easter Dinner: 2-Course Prix-Fixe Option photo

  • Mother's Day Brunch at Saltine

    Seulement 11 mai 2025
    Looking for a place to take your mom out for a special Mother's Day Brunch? Look no further than Saltine! This Mother's Day, we're offering a delightful Brunch Special for just $14. Treat Mom to our Gravlax Benedict—House-Cured Salmon, a perfectly Poached Egg, rich Hollandaise, a toasted English Muffin, and Fresh Dill. Served with Crispy Home Fries, it's the perfect way to celebrate her special day. Join us at Saltine for a memorable Mother’s Day brunch!

Menu

Consulter le menu sur le site internet du restaurant

Avis de 2 339 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5
4,5 d'après les évaluations récentes
  • 4,5Plats
  • 4,5Service
  • 4,6Atmosphère
  • 4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Virginie

    Tables valant 1 000 points les plus réservées

  • Norfolk / Virginia Beach

    Fruits de mer

2 339 avis

  1. ronDnyc

    Washington18 avis

    3.0

    Y est allé·e le il y a 2 jours

    1. Global 3
    2. Plats 3
    3. Service 2
    4. Atmosphère 4
    The restaurant offers a pleasant atmosphere, though the area at the end of the bar detracts from the experience due to ongoing construction hidden behind a tarp. Pricing leans toward the higher end of the spectrum. My Saltine Caesar salad was a highlight—crisp, perfectly chilled, and elevated by a generous serving of boqueron anchovies and focaccia croutons. For my entrée, I opted for the P.E.I. Mussels, served in a beer and fennel broth enriched with diced pancetta, white beans, and kale. While the mussels themselves were delicious, the pancetta made the broth overly salty, which slightly overshadowed the dish's overall appeal. The meal was topped off with a delightful Chocolate Passion Fruit Ball - a concoction of light, airy, mouse-like combined with passion fruit puree.

    1 personne a trouvé cet avis utile

  2. Jorge

    Virginie1 avis

    5.0

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing experience! Very nice service and explanation from chef’s. Staff was on point.

    Cet avis est-il utile ?

  3. Douglas

    Virginie9 avis

    5.0

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent food, service, and ambience. This was our second visit, and we will surely return.

    Cet avis est-il utile ?

  4. Sloan

    Virginie3 avis

    5.0

    Y est allé·e le 7 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    For our 1000 days of marriage, Saltine made our night truly special. A bottle of champagne awaited us, and the staff congratulated us throughout the evening, making us feel so celebrated. The food was exceptional. The PEI mussels were tender and flavorful (my husband said the best he ever had and I agree), and the oysters Rockefeller were rich and perfectly baked. Our entrées—filet and scallops—were cooked to perfection, with incredible flavor in every bite. Beyond the amazing food, the service was impeccable. Saltine made our milestone unforgettable, and we can’t wait to return!

    Cet avis est-il utile ?

  5. Virginie

    Virginie10 avis

    5.0

    Y est allé·e le 5 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing dinner and staff is one of the best I’ve encountered so far.

    Cet avis est-il utile ?

  6. SCOTT

    Virginie1 avis

    2.0

    Y est allé·e le 2 mars 2025

    1. Global 2
    2. Plats 3
    3. Service 1
    4. Atmosphère 5
    Went to lunch there about a month ago which was fantastic. I had the lobster roll and truffle fries which were absolutely amazing. The service was top notch, we had about 9 in our party. My wife and I went to dinner 03/01 and unfortunately did not have the same experience. The waitress only came to the table 2 times, the first time to get drink orders, the second time to drop off drinks and get our order. We were never asked for another drink or had our waters refilled, my wife had to flag down the waitress next to our table to not only refill our waters but bring us the check. The food was very underwhelming this go around. The food came out lukewarm, I ordered the crab cakes and truffle fries. The fries tasted like they had been plated and were sitting for awhile. My wife ordered the the stuffed flounder with crab which she really enjoyed. Her side not to much, she ordered the butternut cheddar grits. They were super salty, watery and lukewarm. I will probably only go back during lunch time if I do decide to eat there again.
    SaltineA répondu le 4 mars 2025
    Thank you for your feedback. We’re really sorry to hear that your recent dinner experience didn’t meet your expectations. We truly appreciate you sharing both the positives and the areas where we fell short. It’s great to know that your wife enjoyed the stuffed flounder, but we’re disappointed to hear about the service and food temperature issues. We will be addressing this with our team to ensure these concerns are handled better in the future. We hope you'll consider giving us another chance, and we’d love to provide you with the exceptional experience you had before.

    Cet avis est-il utile ?

  7. Utilisateur d'OpenTable

    Phoenix4 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Went here for a date night with my husband. Very cozy, speakeasy, and upscale looking restaurant. Service was great and food was amazing. Drinks were also delicious.
    SaltineA répondu le 4 mars 2025
    Thank you for your wonderful review! We're so happy to hear that you and your husband enjoyed your date night with us. It’s great to know the atmosphere, service, and food made for a special experience. We can’t wait to welcome you back for another amazing evening!

    Cet avis est-il utile ?

  8. Alpo

    Seattle4 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Excellent food, service and ambience definitely go again
    SaltineA répondu le 4 mars 2025
    Thank you for the amazing review! We're thrilled to hear you enjoyed the food, service, and ambiance. We can’t wait to have you back for another great experience!

    Cet avis est-il utile ?

  9. Carolyn

    Philadelphie2 avis

    2.0

    Y est allé·e le 1 mars 2025

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 4
    Was referred to Saltine based on friends who had a really nice experience just the night before. I ordered appetizers and fish for an entree. Appetizers were good but fish was only cooked through on the very ends of the fish. I couldn't even flake the remainder of my fish in order to eat it because it was still nearly raw and rubbery in texture. Really disappointed.

    Cet avis est-il utile ?

  10. Charles

    Virginie59 avis

    3.0

    Y est allé·e le 27 février 2025

    1. Global 3
    2. Plats 2
    3. Service 2
    4. Atmosphère 3
    We have dined at Saltine numerous times in the past. This visit definitely disappointed. The food was bland and the service was lacking. Nothing about the evening was impressive.

    Cet avis est-il utile ?

FAQ

Saltine propose des plats à emporter que vous pouvez commander en appelant le restaurant au (757) 763-6280.

Le restaurant Saltine est noté 4,5 étoiles par 2339 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 33 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Saltine

100 E Main St, 23510 Norfolk, VA

Salles

Informations supplémentaires

  • Numéro de téléphone
    (757) 763-6280
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Fruits de mer, Américaine
  • Heures d'ouverture
    Brunch sam, dim 10:00–15:00 diner lun–ven 11:30–15:00 Bar lun–jeu, dim 11:30–23:00 ven, sam 11:30–00:00 Cinq à sept lun–ven 15:00–18:00 Souper lun–jeu, dim 17:00–23:00 ven, sam 17:00–00:00
  • Dress code
    Tenue décontractée
  • Parking details
    Patrons are welcomed to utilize the public parking garage attached to Hilton The Main. Parking validation, available upon request, will deduce 2 hours of charges from your ticket. Valet service is available for an additional $6.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Keith Nickerson

Recommandé dans

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