SALT

4.3

4,3

86 avis

30 $ ou moins

Réservation de tables avec bouteilles

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 2 fois aujourd'hui

Adapté aux occasions spéciales
Innovant
Parfait pour le brunch

Salt offers a welcoming haven where people come together to enjoy fresh from the Gulf cuisine and share in the joy of good company. Inspired by the vibrant flavors and rich cultural traditions of the Mediterranean, our dishes are created from scratch using the freshest and most flavorful ingredients available.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
30 $ ou moins
Cuisine(s)
Réservation de tables avec bouteilles, Méditerranée
Heures d'ouverture
Tous les jours 07:00–22:00
Numéro de téléphone
(850) 343-6791
Site internet
https://saltpensacolabeach.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée

Endroit
12 Via De Luna Dr, 32561-2004 Pensacola Beach, FL
Quartier
Pensacola Beach
Parking details
Stationnement de l'hôtel
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Vin

BRAISED OCTOPUS TENTACLE24,00 $US
TZATZIKI, BEET POTATO PURÉE, CITRUS OLIVE OIL INFUSION
COLOSSAL SHRIMP COCKTAIL19,00 $US
HORSERADISH COCKTAIL SAUCE, LEMON WEDGE
CARACOLES Y CAMARONES24,00 $US
PUFF PASTRY, ESCARGOT, SHRIMP, MUSHROOM BRIE, CREAM REDUCTION
CALAMARI REBOZADOS18,00 $US
FRIED WITH CAPERS, PIQUILLO PEPPERS, BRAVAS SAUCE
SEASONAL CHARCUTERIE32,00 $US
ARTISAN CHEESES, CURED MEATS, SEASONAL JAM, KALAMATA OLIVES, CORNICHONS, TEAR DROP PEPPERS, TOASTED BAGUETTE
CRAB CAKE20,00 $US
CHESAPEAKE CRAB, REMOULADE, BEURRE BLANC
MEDITERRANEAN DIPS14,00 $US
STONE BAKED PITA GRILLED WITH OLIVE OIL AND FRESH GARLIC OR FRESH CUT VEGETABLES YOUR CHOICE OF ONE: HUMMUS, TABOULI, CRAZY FETA, TZATZIKI
MEDITERRANEAN DIPS SAMPLER26,00 $US
STONE BAKED PITA GRILLED WITH OLIVE OIL AND FRESH GARLIC OR FRESH CUT VEGETABLES FEATURES: HUMMUS, TABOULI, CRAZY FETA, TZATZIKI

SOUPS & SALADS

HOUSE MADE SEASONAL SOUP9,00 $US
WITH GRILLED BAGUETTE
CAESAR SALAD13,00 $US
HEARTS OF ROMAINE, HOUSE-MADE CROUTONS, PARMESAN, CEASAR DRESSING
THE SALT SALAD14,00 $US
ARUGULA, TOMATO, RED ONION, CUCUMBER, BELL PEPPER, ARTICHOKE, HOUSE-MADE CROUTONS, FETA
SUMMER BERRY SALAD19,00 $US
SPRING MIX, BLACKBERRIES, BLUEBERRIES, RASPBERRIES, BURRATA, CHOICE OF DRESSING
HOUSE MADE DRESSINGS
AIOLI MUSTARD VINAIGRETTE, CITRUS VINAIGRETTE, RANCH OR BALSAMIC

HAND HELDS

SERVED WITH FRENCH FRIES

CRAB CAKE SANDWICH23,00 $US
CHESAPEAKE CRAB, ARUGULA, ONION, TOMATO, REMOULADE, BUERRE BLANC, TOASTED BUN
SALT BURGER19,00 $US
1855 BLACK ANGUS, CHEDDAR, LETTUCE, BACON, TOMATO, ONION, HOUSE SPECIAL SAUCE, TOASTED BUN

SIGNATURES

MEDITERRANEAN SHRIMP AND GRITS32,00 $US
GRILLED SHRIMP, LINGUICA, TOMATOES, ONIONS, MANCHEGO STONE GROUND GRITS
ARROZ A LA MARINERA44,00 $US
SAUTÉED GULF SHRIMP, MUSSELS, CLAMS, AND SCALLOPS, OVER SAFFRON MEDITERRANEAN RICE
CRAB CAKES ENTRÉE38,00 $US
CHESAPEAKE CRAB, REMOULADE, BEURRE BLANC, SERVED WITH CHOICE OF TWO SIDES
SEAFOOD LINGUINI46,00 $US
CLAMS, MUSSELS, GULF SHRIMP, SCALLOPS, AND LINGUINI WITH A FUME SAUCE
LOBSTER RAVIOLI42,00 $US
HOUSE-MADE LOBSTER RAVIOLIS, WITH A PORCINI BRIE POMODORO SAUCE
COASTAL CATCH OF THE DAY
SERVED WITH CHOICE OF TWO SIDES

FROM THE GRILL

STEAKS SERVED WITH TWO SIDES

PIRI PIRI FRANGO33,00 $US
SUMAC CHICKEN, LINGUICA, TOMATOES, ONIONS, CREAM, SERVED OVER LINGUINI, CHOICE OF ONE SIDE
CARNE DE PUERCO FRITA36,00 $US
DICED PORK RIBEYE, SERVED OVER MEDITERRANEAN RICE, WITH BRAVAS SAUCE, CHOICE OF ONE SIDE
FILET MIGNON58,00 $US
8 OZ. CENTER CUT, SERVED WITH TWO SIDES
COWBOY STEAK75,00 $US
18 OZ. AGED 28 DAYS, SERVED WITH TWO SIDES

SIDES

WILD MUSHROOMS8,00 $US
MEDITERRANEAN RICE7,00 $US
FRENCH FRIES8,00 $US
HOUSE SIDE SALAD7,00 $US
CREAMED SPINACH8,00 $US
MASHED POTATOES8,00 $US
SEASONAL VEGETABLES8,00 $US

COCKTAILS

PRACTICE WHAT YOU PEACH13,00 $US
PLANTATION 3 STAR RUM, PEACH, BLUEBERRY, CINNAMON, ORGEAT
SOUTHERN OLD FASHIONED14,00 $US
OLD GRANDAD BOTTLED IN BOND BOURBON, DEMERARA, ANGOSTURA, SMOKE
HONEY I'M HOME14,00 $US
FLORIDA DISTILLED BANYAN, RESERVE VODKA, LYCHEE, PINEAPPLE, HONEY
SALT OF THE EARTH14,00 $US
MAESTRO DOBEL, COINTREAU, SUMAC, BEET
BAR STOOL PHILOSOPHER13,00 $US
GRAN CENTENARIO TEQUILA, LICOR 43, WATERMELON, BASIL, LIME, MEZCAL PERFUME
PICKING PETALS14,00 $US
EMPRESS 1908 ELDERFLOWER AND ROSE GIN, MINT, LEMON, VANILLA FOAM
FETCH 7514,00 $US
KETTLE ONE PEACH AND ORANGE BLOSSOM VODKA, LEMON, BUBBLES
TEA TIME15,00 $US
THREE OLIVES VANILLA VODKA, ESPRESSO, CHAI, HONEY, MACAROON
OAXACAN ON SUNSHINE16,00 $US
BOZAL ENSAMBLE MEZCAL, CHILI, AGAVE, MOLE PERFUME

NO ABV COCKTAILS

MULE TICKET11,00 $US
GRAPEFRUIT, GINGER, LIME | 0% ABV
BLUE PLATE SPECIAL11,00 $US
BLUEBERRY, LEMON, SODA | 0% ABV
FROM THE GROUND UP12,00 $US
SEEDLIP GARDEN, CUCUMBER, LIME, MINT | 0% ABV
HERB YOUR ENTHUSIASM12,00 $US
SEEDLIP GROVE, BLACKBERRY, LEMON | 0% ABV

BREAKFAST

CONTINENTAL BUFFET DINING18,00 $US
FULL BUFFET DINING24,00 $US
ADULT
FULL BUFFET DINING15,00 $US
CHILDREN
BEACH SUNRISE19,00 $US
TWO CAGE-FREE EGGS PREPARED YOUR WAY, BACON OR SAUSAGE, BREAKFAST POTATOES
BELGIAN PEARL SUGAR WAFFLE16,00 $US
MAPLE, BUTTER
THREE EGG OMELET16,00 $US
HAM, BACON, SAUSAGE, SMOKED SALMON, CHEDDAR, MOZZARELLA, MUSHROOMS, TOMATOES, ONIONS, PEPPERS, JALAPEÑOS OR SPINACH
SMOKED SALMON21,00 $US
CAGE-FREE EGG, ONIONS, CAPERS, BAGEL CROUTONS
FRENCH TOAST16,00 $US
VANILLA BEAN, CRAFT ARTISAN CHALLAH LOAF, MAPLE SYRUP
FRUIT PLATE16,00 $US
PINEAPPLE, HONEYDEW, CANTALOUPE, SEASONAL BERRIES
CAGE-FREE EGGS6,00 $US
TWO CAGE-FREE EGGS YOUR WAY
BACON8,00 $US
APPLEWOOD SMOKED
PORK SAUSAGE8,00 $US
BELLY, SHOULDER, LEG
TOAST4,00 $US
WHITE, WHEAT, BAGEL, WHOLE GRAIN, OR ENGLISH MUFFIN
OATMEAL12,00 $US
BROWN SUGAR, CINNAMON, APPLES, CRANBERRIES, BLACKBERRIES, BLUEBERRIES, CANDIED WALNUTS, AND CREAM
CEREAL5,00 $US
CHOICE OF FRUIT LOOPS, SPECIAL K, CHEERIOS, FROSTED FLAKES, MINI WHEATS
GRITS6,00 $US
STONE GROUND, BUTTER
FRUIT6,00 $US
HONEYDEW, CANTALOUPE, PINEAPPLE, STRAWBERRY
YOGURT5,00 $US
PLAIN, STRAWBERRY, OR GREEK
BREAKFAST POTATOES6,00 $US
OREGANO, ROSEMARY, THYME, GARLIC, AND SEA SALT
FRESH JUICE7,00 $US
ORANGE, CRANBERRY, APPLE, TOMATO, GRAPEFRUIT OR PINEAPPLE

BRUNCH

TOAST TRIO14,00 $US
AVOCADO, SALMON CREAM CHEESE, AND BRUSCHETTA
OMELETTE - YOUR WAY18,00 $US
YOUR CHOICE OF: VEGETABLES - ONIONS, BELL PEPPERS, TOMATOES, MUSHROOMS CHEESE - SMOKED GOUDA, CHEDDAR MIX PROTEINS - DICED HAM OR BACON SHRIMP +4 CRAB MEAT +6 SERVED WITH PATATAS BRAVAS
CLASSIC BAGELS AND LOX18,00 $US
EVERYTHING BAGEL, SMOKED SALMON, CREAM CHEESE, CAPERS, OLIVE OIL, TOMATO
STEAK AND EGGS32,00 $US
EGGS YOUR WAY, 8 OZ RIBEYE, CHEF'S SIGNATURE SAUCE, SERVED WITH PATATAS BRAVAS
C AND W BLT17,00 $US
FRIED CHICKEN, BACON INFUSED WAFFLES, FRIED GREEN TOMATO, BACON HABANERO MAPLE SYRUP, SERVED WITH PATATAS BRAVAS
SHRIMP AND GRITS28,00 $US
STONE GROUND YELLOW GRITS, SMOKED GOUDA, CAJUN SPICED GRILLED SHRIMP, ANDOUILLE SAUSAGE, ONIONS, BELL PEPPERS, AND GRAVY
TRADITIONAL BENEDICT15,00 $US
ENGLISH MUFFIN, POACHED EGG, HAM, SMOKED PAPRIKA HOLLANDAISE, SERVED WITH PATATAS BRAVAS
CRAB CAKE BENEDICT25,00 $US
ENGLISH MUFFIN, POACHED EGG, CRAB CAKE, SMOKED PAPRIKA HOLLANDAISE, SERVED WITH PATATAS BRAVAS
CHALLAH BREAD FRENCH TOAST17,00 $US
JEWISH CHALLAH BREAD, CHOICE OF: POWDERED SUGAR, MAPLE SYRUP OR WARM BERRY COMPOTE, SERVED WITH SAUSAGE OR BACON
FRUIT PARFAIT10,00 $US
HOUSE-MADE GRANOLA, SEASONAL BERRIES, GREEK YOGURT INFUSED WITH ORANGE MASCARPONE CHEESE
BERRY SALAD10,00 $US
MIXED SEASONAL GREENS, STRAWBERRIES, BLUEBERRIES, RASPBERRIES, WITH BLUEBERRY VINAIGRETTE
EGG WHITE FRITTATA16,00 $US
EGG WHITES, MIXED VEGETABLES, MEDLEY OF CHEESES, SERVED WITH ONE SIDE
KIDS TEDDY BEAR WAFFLES12,00 $US
CHOICE OF SAUSAGE, BACON OR FRUIT CUP
KIDS BREAKFAST PLATE10,00 $US
ONE EGG, TOAST, CHOICE OF SAUSAGE, BACON OR FRUIT CUP
KIDS FRUITY PEBBLES FRENCH TOAST10,00 $US
CHOICE OF SAUSAGE, BACON OR FRUIT CUP
KIDS MINI CORN DOGS8,00 $US
CHOICE OF FRIES OR FRUIT CUP
KIDS CHEESE OR PEPPERONI PIZZA10,00 $US
CHOICE OF FRIES OR FRUIT CUP
SIDE ARUGULA SALAD4,00 $US
SIDE ARUGULA SALAD WITH CHOICE OF DRESSING
SIDE OF BACON4,50 $US
SIDE OF SAUSAGE4,50 $US
SIDE OF PATATAS BRAVAS5,00 $US
SIDE OF FRUIT5,00 $US
SIDE OF SMOKED GOUDA GRITS5,00 $US
BRUNCH BLOODY MARY6,00 $US
MIMOSA3,00 $US
ROTATING FEATURED COCKTAILS

Avis de 86 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,2Plats
4,4Service
4,3Atmosphère
3,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord-Ouest de la Floride
Parfait pour le brunch
Nord-Ouest de la Floride
Innovant
Panama City
Les plus réservés

86 avis

D
Dustin
Tokyo
1 avis
3.0
1 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Overpriced hotel restaurant. Not really Mediterranean. Underwhelming. A lot of tourist and takes away from the dinning experience. Service was subpar.
Cet avis est-il utile ?
J
James
Washington
2 avis
4.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
The server Avery was great. The food was fine but the prices are a little high for what you get. Not sure we’d be going back anytime soon.
Cet avis est-il utile ?
W
William
Alabama
1 avis
3.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
I ordered the cowboy steak which is aged over 28 days. Asked for it as medium, received it rare. I’d say the creamed spinach tasted better. Not a whole lot of flavor to the steak. Wife ordered the catch of the day which was grouper. Instead of of the grouper falling apart as it should it when poked with a fork, it was stiff (overcooked). At checkout, wife mentioned the grouper to the waitress who explained she wouldn’t box it up then. This was a Valentine’s Day dinner, and the pink rose on the table was nice. Tried to get the feeling it wasn’t a dinner in a hotel except you can see customers rolling carts for luggage through the lobby when observed from inside of the restaurant. I got an industrial yet somewhat classy vibe from the decor, but the wooden sting rays on the wall suggested a Florida beach vibe. The waitress Alyssa was friendly and responsive throughout the dining experience.
Cet avis est-il utile ?
t
terry
VIP
Alabama
69 avis
3.0
69 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
Salt either does it really well, or they do it poorly.. hit or miss.. on the good side, the hummus appetizer was delicious, but the tabouli appetizer was terrible. Didn't reflect what a true tabouli mix should be. Very limited parsley, TONS of large pieces red onion..vs green onions, tabouli was not cooked enough..crunchy.. just way off. Entress.. the seafood linguini was great. Seafood perfectly cooked. Broth nice. The fish (grouper) was very dry, no flavor. I stopped eating after 2 bites. Mediterranean rice average. Will not be returning.
Cet avis est-il utile ?
M
Michael
San Diego
6 avis
4.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Enjoyed the Gulf walk before our Valentine's Day dinner and the dinner was great as well. We will be back!
Cet avis est-il utile ?
B
Bill
Denver
23 avis
5.0
23 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
For Valentine's Day dinner, we ordered the whole fresh Red Snapper for two, prepared in a unique way. It was baked under a shell made of salt and egg whites which was expertly served tableside by the Executive Chef, Johnny. He carefully removed the top portion of the shell, brushed away any remaining bits, revealing the beautiful steaming Red Snapper below. He then expertly removed the bone and served each of us a portion of the flaky, flavorful fish. It was wonderful! The side dishes were also very good, Mediterranean Rice, broccolini, and sliced fingerling potatoes. All of it was exceptional. For dessert, they had a special Sweet Charcuterie platter that had been prepared by the Sous Chef. It was a really wonderful variety of sweet treats. We would highly recommend Salt Restaurant.
Cet avis est-il utile ?
D
Dale
VIP
Minneapolis
53 avis
4.0
53 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 5
Very enjoyable. I sat in a booth near the bar and enjoyed the atmosphere it created. I ordered the 8 oz filet. It was delicious and prepared exactly as I had ordered it. I really liked the way the meal was served. Juicy sides were served in individual containers so as not to mix flavors. Service was good.
Cet avis est-il utile ?
J
John
VIP
Las Vegas
3 avis
2.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 2
2. Plats 2
3. Service 3
4. Atmosphère 2
Very pricey for the quality. Would not recommend !
Cet avis est-il utile ?
D
Debbie
VIP
Colombus
1 avis
3.0
1 avis
Y est allé·e le 1 février 2025
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
Fish was overcooked and asparagus/snap peas were awful. Overcooked and sitting in some kind of broth.
Cet avis est-il utile ?
L
LINDSAY
Floride
3 avis
5.0
3 avis
Y est allé·e le 18 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I now see why there's several photos of the Charcuterie board. It's a 10 out of 10! It will proudly serve 4. The filet was cooked perfectly, and the mashed potatoes were full of flavor! We can't wait to go back. Also, my drink was delicious, I can't remember the name, but it was similar to the bees' knees but with vodka and black cherries.
Cet avis est-il utile ?

FAQ

SALT propose des plats à emporter que vous pouvez commander en appelant le restaurant au (850) 343-6791.

Le restaurant SALT est noté 4,3 étoiles par 86 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19:00

Réservé 2 fois aujourd'hui

Commande en livraison ou à emporter

12 Via De Luna Dr, 32561-2004 Pensacola Beach, FL

Informations supplémentaires

Quartier
Pensacola Beach
Heures d'ouverture
Tous les jours 07:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Réservation de tables avec bouteilles, Méditerranée
Atmosphère
Cuisine élégante
Dress code
Resort tenue décontractée
Parking details
Stationnement de l'hôtel
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Terrasse, Vin

Site internet
https://saltpensacolabeach.com/
Numéro de téléphone
(850) 343-6791

SALT

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

STARTERS

BRAISED OCTOPUS TENTACLE24,00 $US

COLOSSAL SHRIMP COCKTAIL19,00 $US

CARACOLES Y CAMARONES24,00 $US

CALAMARI REBOZADOS18,00 $US

SEASONAL CHARCUTERIE32,00 $US

CRAB CAKE20,00 $US

MEDITERRANEAN DIPS14,00 $US

MEDITERRANEAN DIPS SAMPLER26,00 $US

SOUPS & SALADS

HOUSE MADE SEASONAL SOUP9,00 $US

CAESAR SALAD13,00 $US

THE SALT SALAD14,00 $US

SUMMER BERRY SALAD19,00 $US

HOUSE MADE DRESSINGS

HAND HELDS

CRAB CAKE SANDWICH23,00 $US

SALT BURGER19,00 $US

SIGNATURES

MEDITERRANEAN SHRIMP AND GRITS32,00 $US

ARROZ A LA MARINERA44,00 $US

CRAB CAKES ENTRÉE38,00 $US

SEAFOOD LINGUINI46,00 $US

LOBSTER RAVIOLI42,00 $US

COASTAL CATCH OF THE DAY

FROM THE GRILL

PIRI PIRI FRANGO33,00 $US

CARNE DE PUERCO FRITA36,00 $US

FILET MIGNON58,00 $US

COWBOY STEAK75,00 $US

SIDES

WILD MUSHROOMS8,00 $US

MEDITERRANEAN RICE7,00 $US

FRENCH FRIES8,00 $US

HOUSE SIDE SALAD7,00 $US

CREAMED SPINACH8,00 $US

MASHED POTATOES8,00 $US

SEASONAL VEGETABLES8,00 $US

COCKTAILS

PRACTICE WHAT YOU PEACH13,00 $US

SOUTHERN OLD FASHIONED14,00 $US

HONEY I'M HOME14,00 $US

SALT OF THE EARTH14,00 $US

BAR STOOL PHILOSOPHER13,00 $US

PICKING PETALS14,00 $US

FETCH 7514,00 $US

TEA TIME15,00 $US

OAXACAN ON SUNSHINE16,00 $US

NO ABV COCKTAILS

MULE TICKET11,00 $US

BLUE PLATE SPECIAL11,00 $US

FROM THE GROUND UP12,00 $US

HERB YOUR ENTHUSIASM12,00 $US

BREAKFAST

CONTINENTAL BUFFET DINING18,00 $US

FULL BUFFET DINING24,00 $US

FULL BUFFET DINING15,00 $US

BEACH SUNRISE19,00 $US

BELGIAN PEARL SUGAR WAFFLE16,00 $US

THREE EGG OMELET16,00 $US

SMOKED SALMON21,00 $US

FRENCH TOAST16,00 $US

FRUIT PLATE16,00 $US

CAGE-FREE EGGS6,00 $US

BACON8,00 $US

PORK SAUSAGE8,00 $US

TOAST4,00 $US

OATMEAL12,00 $US

CEREAL5,00 $US

GRITS6,00 $US

FRUIT6,00 $US

YOGURT5,00 $US

BREAKFAST POTATOES6,00 $US

FRESH JUICE7,00 $US

BRUNCH

TOAST TRIO14,00 $US