Salt Creek Grille Orange County

Avis sur le restaurant Salt Creek Grille Orange County de personnes qui y ont mangé. Basés sur les notes récentes.

1. b

   bryan

   Comté d’Orange1 avis

   2.0

   Y est allé·e il y a 1 jour

   1. Global 2
   2. Plats 2
   3. Service 2
   4. Atmosphère 1

   I wanted to go to Salt Creek Grill for a long time and try it out because it’s in a great location on PCH. Unfortunately, I cannot recommend it. The food is fair, not great. For those looking for value it’s overpriced for what it is—which is an expensive Chili’s or Islands restaurant. 
   

   Cet avis est-il utile ?

2. J

   Jerry

   Comté d’Orange2 avis

   4.0

   Y est allé·e il y a 1 jour

   1. Global 4
   2. Plats 5
   3. Service 5
   4. Atmosphère 4

   Very loud and unpleasant music was played during the dinner hour, making conversation difficult.
   

   Cet avis est-il utile ?

3. H

   Heath VIP

   Comté d’Orange27 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We have eaten here before and the last time a couple of years we found it to be sub par but we decided to try again and what a surprise!! New ownership, tweeked menu, new chef !! Yipee! Service was fantastic.. thank you Brian .. and the food was delish! Go there now
   

   Cet avis est-il utile ?

4. SM

   ScottM VIP

   Dallas4 avis

   5.0

   Y est allé·e le il y a 2 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Having Ted as our server was the best part of the evening.
   

   Cet avis est-il utile ?

5. D

   Denise

   Comté d’Orange4 avis

   4.0

   Y est allé·e le il y a 3 jours

   1. Global 4
   2. Plats 4
   3. Service 3
   4. Atmosphère 5

   Food was very good. Love the updated colors as well as the new chairs in the bar area. Cocktails are very expensive. Service was okay. Not sure how management has the bar set up for brunch but it does not lend to good service. Once of the bus boys appeared to be irritated and not happy to be there. Glad I tried the "new" Salt Creek but I won't be going back any time soon.
   

   Cet avis est-il utile ?

6. R

   Ryan VIP

   San Diego2 avis

   5.0

   Y est allé·e le il y a 3 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Incredible steak, views, and service !!!!!!!!!!!!!
   

   Cet avis est-il utile ?

7. OT

   Utilisateur d'OpenTable

   Comté d’Orange1 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   Everything was good. Had the braised short ribs with mashed potatoes. Comfort food on a rainy day. Wifey had clam chowder and bread. No one there at 430. Highly recommend.
   

   Cet avis est-il utile ?

8. b

   brettm

   Dallas2 avis

   2.0

   Y est allé·e le il y a 5 jours

   1. Global 2
   2. Plats 2
   3. Service 2
   4. Atmosphère 4

   This is our first time back since the reopening of the restaurant. We were very disappointed. When we got to the table there were crumbs all over the booth bench that i had to wipe off myself. For an appetizer we ordered the grilled artichoke and sourdough. The artichoke was so overcooked there was no meat left on the leaves. The bread was warm on the outside and cold/not cooked through on the inside. The waiter did not clear our dirty dishes and just let them sit there on the table. Very pricey for the quality of food. There are many more restaurants nearby that have better food and prices. Wish we liked it more.
   

   Cet avis est-il utile ?

9. K

   Kathleen

   New York13 avis

   5.0

   Y est allé·e le il y a 5 jours

   1. Global 5
   2. Plats 5
   3. Service 5
   4. Atmosphère 5

   We are long time customers of Salt Creek Grill, but our first time going to the restaurant after new owners took over. Four of us went for dinner, early on a Thursday night. My mother-in-law, one of the four of us, was surprised by a delicious decorated birthday dessert, enough for the four of us to enjoy. A thoughtful surprise! We ordered the following: Creek burger, beef stroganoff, short ribs, and a filet. All as good as the old Salt Creek. My only complaint is, if you’re going to charge $58 for a filet, it needs to include a side of baked potato or fries—not a small, out of season Tomato. Almost insulting. A potato cost about $1, and makes the meal more substantial for the $58 price.
   

   Cet avis est-il utile ?

10. K

    Karen

    Baie de San Fra113 avis

    3.0

    Y est allé·e le 9 mars 2025

    1. Global 3
    2. Plats 3
    3. Service 4
    4. Atmosphère 3

    Convenient location with lots of free parking in the adjacent lot. Fun sofas with a fire pit outside to wait for guests. Brandon was terrific refreshing waters. Some of our guests loved their meals (ribs, filet) and some wished they had ordered something else (fish).
    

    Salt Creek Grille Orange CountyA répondu il y a 6 jours

    Hi Karen, We're delighted to hear you appreciated the convenient location, ample free parking, and the inviting fire pit area at Salt Creek Grille in Dana Point, CA! We're especially grateful for your kind words about Brandon and his terrific service, ensuring your waters were always refreshed. We understand that not every dish pleases every palate, and we're glad that some of your guests thoroughly enjoyed their ribs and filet. We appreciate your honest feedback about the fish, which helps us refine our menu and better serve our guests. We hope that despite the mixed reviews on the fish, you and your guests had a pleasant experience overall, and we look forward to welcoming you back again soon. Thank you!
    

    Cet avis est-il utile ?