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Salt & The Cellar By Akira Back, Mediterranean - Salt & the Cellar by Akira Back, Kissimmee, FL

Salt & the Cellar by Akira Back

4.7
4,7
658 avis
50 $ et plus
Méditerranée

Effectuer une réservation

2 personnes
19:00
Réservé 8 fois aujourd'hui
Des expériences sont disponibles.
  • Chic
  • Adapté aux occasions spéciales
  • Parfait pour siroter des cocktails créatifs
An Innovative Mediterranean Asian restaurant serving breakfast, lunch, dinner & Sunday afternoon tea service. Located on the main level of Orlando’s ultra elevated ette hotel. The dining space spills out onto a verdant courtyard featuring a linear fountain and fragrant herb garden where guests may enjoy delicacies and indulge in our exclusive dining experience. We ask that guests adhere to a Smart Elegant dress code for adults & kids. Casual attire such as loungewear, jeans, shorts, t-shirts, baseball caps, tennis shoes, running shoes & flip-flops are not permitted.
*Please note our corkage fee policy: there is a two-bottle (wine only) limit per table with a charge of $40 per bottle.


Informations supplémentaires

  • Atmosphère
    Cuisine élégante
  • Prix
    50 $ et plus
  • Cuisine(s)
    Méditerranée, Fusion/Éclectique, Asiatique
  • Heures d'ouverture
    Déjeuner Quotidiennement 08:00–11:00 diner lun–sam 11:30–14:00 Le thé de l'après-midi dim 12:00–17:00 Souper Quotidiennement 18:00–22:00
  • Numéro de téléphone
    (407) 288-1919
  • Moyens de paiement
    American Express, Discover, JCB, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Akira Back
  • Quartier
    Kissimmee
  • Rue transversale
    Sherberth Rd and Black Lake Rd. Minutes South of Disney's Animal Kingdom.
  • Parking details
    Voiturier/Valet
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Salon de thé, Terrasse, Végane, Vin

Expériences

  • Afternoon Tea

    75,00 $US par personne

    Prépayé

    Plusieurs dates disponibles
    Step into our Missoni-lined garden escape and sate your appetite with delightful plates and our extensive list of teas by Mariage Frères, curators of the most sought-after and flavorful teas in the world. Kindly be aware that reservations resulting in a no-show will incur a penalty charge of $30 per person. SANDWICHES Roasted Chicken, Cranberries, Dijon Smoked Salmon, Dill Cream, Cucumber Egg Salad, Paprika Cucumber, Dill Cream SCONES Clotted Cream, Jam PASTRIES Macaron du Moment Lemon Meringue Tart Passion Fruit Cigar Vanilla & Toasted Coconut Eclair Saint Honore Selection of Mariage Frères Black, Green, Blue and Herbal Teas
    Afternoon Tea photo

Offres

  • Social Hour at Salt Bar

    Plusieurs dates disponibles
    lun. - jeu. - 16:00 - 18:00
    Specialty Curated Signature Cocktails and Tapas Menu

    Social Hour at Salt Bar photo

Avis de 658 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,8Plats
  • 4,7Service
  • 4,7Atmosphère
  • 4,3Rapport qualité-prix

BruitModéré

Apprécié pour

  • Orlando / Est de la Floride centrale

    Tables valant 1 000 points les plus réservées

  • Orlando

    Tables valant 1 000 points les plus réservées

658 avis
  1. Utilisateur d'OpenTable

    Detroit

    3 avis

    3.0

    3 avis

    Y est allé·e il y a 1 jour

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 4
    First off, I'll start with the positives, the two appetizers were amazing. The Tuna Pizza and Wagyu Tacos. They were delicious, and I was impressed with the quality of the tuna. The mocktails were amazing as well, and presented very nicely. The two main dishes order were the Wagyu Fried Rice, and Grilled Chicken option they had. The Grilled Chicken was quite dry, due to being overcooked. The rice in the fried rice was also overcooked, making it over salted resulting in poor quality. The flavors they used to create this fried rice dish is overwhelming and makes the wagyu in the fried rice not taste as elegant as it should. Screams cheap chinese take out the way they cooked it. Additionally, for a table of 2 they tacked on a 20 percent service charge which is ridiculous. I was quite dissappinted after I left this place considering I spent my birthday here!

    Cet avis est-il utile ?

  2. Sherley

    New York

    5 avis

    VIP
    2.0

    5 avis

    Y est allé·e le il y a 4 jours

    1. Global 2
    2. Plats 5
    3. Service 1
    4. Atmosphère 3
    The food was wonderful however the service was absolutely terrible!

    Cet avis est-il utile ?

  3. Frank

    Orlando

    103 avis

    VIP
    5.0

    103 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Truly a foodies must try!! The food, service, and entire dining experience were phenomenal

    Cet avis est-il utile ?

  4. Christine

    Caraïbes

    11 avis

    VIP
    5.0

    11 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    Our server Liz was amazing! Will definitely be back!

    Cet avis est-il utile ?

  5. Donjayla

    Washington

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The food was delicious and the service was fantastic. Definitely recommend.

    Cet avis est-il utile ?

  6. FreddyY

    Orlando

    8 avis

    5.0

    8 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Really beautiful ambiance in a luxury but minimalistic style all around. From the lobby to the restaurant and dining room all in the spot, very well balanced and beautiful. Food was the star of the night, starting with the praised Tuna Pizza, delicate and flavorful, to the Eggplant which surprised us with its meaty texture and umami flavor. The cod was amazingly cooked, presented with some miso foam that elevates to a Michelin star dish. The chicken and the filet were not behind, beautifully presented and cooked to perfection. We were celebrating our anniversary, then, for desert, they delighted us with a personalized AB Cigar coming out of an actual humidor with smoke and all!!! The warm chocolate cake in a cup was great as everybody say plus some mango Mochi to close. If the food was not enough, We had the same pleasure of being served by Gabriel, which, with His vast wine knowledge, made our dinner exceptional. First he suggested some Alvaredo Hobbs Godello from La Ribeira, elegant, lovely, to those who like Chardonnay lightly creamy with hints of fruitiness. Gabriel then suggested some Alto Moncayo Garnacha that was magnific. Medium to full body red wine, light acidity, dark cherries and a beautiful minerality the derives in an amazing long palate. Paired perfectly with all the dishes in the table and made everyone happy. Thanks a lot Gabriel and Salt and The Cellar for one of the best nights of our life.

    Cet avis est-il utile ?

  7. Michael

    Orlando

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 7 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Immersive experience, friendly staff, quiet atmosphere. Definitely worth the trip. Our waitress Angela, thank you. Had a great time.

    Cet avis est-il utile ?

  8. Camila

    Orlando

    10 avis

    5.0

    10 avis

    Y est allé·e le 25 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    They have a full bar, but you can still bring your own bottle for a cork fee of $40

    Cet avis est-il utile ?

  9. ryan

    Cincinnati

    2 avis

    5.0

    2 avis

    Y est allé·e le 24 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    One of the best New York strip steaks I have ever had

    Cet avis est-il utile ?

  10. AmyK

    Baltimore

    5 avis

    5.0

    5 avis

    Y est allé·e le 23 septembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Amazing food all around! The staff were amazing, especially our server, Elisabeth. Will definitely be going back!

    Cet avis est-il utile ?

FAQ

Le restaurant Salt & the Cellar by Akira Back est noté 4,7 étoiles par 658 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 8 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Salt & the Cellar by Akira Back

3001 Sherbeth Rd, 34747 Kissimmee, FL

Informations supplémentaires

  • Rue transversale
    Sherberth Rd and Black Lake Rd. Minutes South of Disney's Animal Kingdom.
  • Quartier
    Kissimmee
  • Heures d'ouverture
    Déjeuner Quotidiennement 08:00–11:00 diner lun–sam 11:30–14:00 Le thé de l'après-midi dim 12:00–17:00 Souper Quotidiennement 18:00–22:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Méditerranée, Fusion/Éclectique, Asiatique
  • Atmosphère
    Cuisine élégante
  • Dress code
    Tenue de VIlle
  • Parking details
    Voiturier/Valet
  • Moyens de paiement
    American Express, Discover, JCB, Mastercard, Visa
  • Chef de cuisine
    Akira Back
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Animation, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Fin de soirée, Non-fumeur, Options sans gluten, Salon de thé, Terrasse, Végane, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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