Salt + Ko, nestled in the vibrant city of Southfield, Michigan, is a distinguished gastropub offering a unique culinary experience under the expertise of Chef Ryan Eli Salter. This chic dining establishment is situated on the ground level of the newly branded Radisson Hotel Southfield-Detroit, promising a stylish atmosphere complemented by craft cocktails, social tonics, and live entertainment. Salt + Ko aims to redefine the classic American gastropub with a menu crafted from fresh, locally-sourced ingredients. The venue also hosts monthly brunch parties, making it a lively spot for both locals and visitors. Chef Salter, with his Harlem roots and a decade of culinary development in Detroit, brings his vision to life at Salt + Ko, inviting guests to enjoy a blend of American classics delivered with intention and a creative twist. When you visit, be sure to try the TikTok famous Lamb Chops, the Shrimp Po Boy, and the variety of vegan options!
Effectuer une réservation
2 personnes
29 sept. 2024
19:00
Réservé 5 fois aujourd'hui
Salles
Informations supplémentaires
Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Réservation de tables avec bouteilles, Pub Gastronomique
We offer many options with catering. Whether you want to book a wedding, birthday party, engagement celebration or repass, Salt + Ko can manage your event so you don’t have to.
Installations pour l'événement privé
We also have a private dining room capable of hosting up to 40 people.