Sal e Pepe Contemporary Italian Bistro

4.6

4,6

547 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

28 déc. 2024

20:00

Réservé 22 fois aujourd'hui

La perle du quartier
Charmant
Parfait pour siroter des cocktails créatifs

WINNER OF 52 CONNECTICUT MAGAZINE READERS CHOICE AWARDS since 2011, including:
*** Best Italian and Best for Overall Excellence - Statewide ***

For over 15 years, Sal e Pepe Contemporary Italian Bistro offers up the taste of irresistible Italian dishes. The interior of the restaurant is warm and inviting and offers a touch of romance by candlelight at night. The atmosphere is polished casual and the staff are always on point and friendly. Sal e Pepe is accommodating to diner's preferences and offers vegetarian, gluten free choices and a kid's menu. The delectable dishes and enticing ambiance keep diners returning for more.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Heures d'ouverture
mar.–jeu. 16:00–20:00 ven., sam. 12:00–21:00 dim. 11:30–20:00
Numéro de téléphone
(203) 426-0805
Site internet
http://www.salepeperestaurant.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Service traiteur
Please contact Angelo for Catered Events-angelo@salepeperestaurant.com
Installations pour l'événement privé
Please contact Angelo Marini for Private Events at 203-426-0805 or email at:-angelo@salepeperestaurant.com. Due to limited seating capacity, for Parties Larger than 10 guests, it is recommended that you call for reservations.

Endroit
97 S Main St, 06470 Newtown, CT
Quartier
Newtown
Parking details
Stationnement privé
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Plats populaires

Garlic Bread9,00 $US
EVOO, garlic, butter, Parmesan cheese and lemon
Baked Stuffed Mushrooms14,00 $US
Ground beef & sausage, lemon white wine
Fried Calamari17,00 $US
Your choice traditional OR Balsamic glaze with hot and sweet peppers
Nonna's Beef Meatballs13,00 $US
Over San Marzano tomato sauce
Steamed Manila Clams16,00 $US
White wine, shallots, EVOO, butter, garlic, oregano
Maine Mussels17,00 $US
Choice of gorgonzola cream sauce OR white wine sauce with EVOO and garlic
Angus Beef Bites17,00 $US
gorgonzola potato croquettes, port wine demi-glace
Arancini (Risotto Balls)13,00 $US
Fontina cheese rolled in Arborio rice, breaded and fried over plum tomato sauce

Salads Half OR Full Size

Add: grilled chicken $8, shrimp $11, salmon or steak $14

Arugula and Beet Salad, 9 Half /15 Full
Roasted beets, carrots, haricot verts, red onions, gorgonzola potato croquettes, sherry vinaigrette
Pear Salad, Half 9/ Full 15
Romaine, carrots, glazed walnuts, craisins, sliced pear, creamy gorgonzola vinaigrette
Mista Salad Half/6 Full 13
Mixed greens, grape tomatoes, croutons, mozzarella, carrots, balsamic vinaigrette
Caesar Salad, Half / Full 13
Hearts of romaine, parmesan crackers, Parmesan cheese, House-made dressing

Pizzettas

Margherita15,00 $US
Mozzarella, plum tomato sauce, basil
Fig Pizzetta17,00 $US
Prosciutto, gorgonzola, EVOO, garlic, aged balsamic, baby arugula salad
Shrimp Scampi Pizzetta18,00 $US
Marinated Shrimp, Tomato, mozzarella, EVOO, Garlic

Pasta

You may substitute capellini, linguini, fettuccine, pappardelle, whole wheat linguini, gluten free pasta or low glycemic spaghetti for most pasta dishes.

Mrs. Marini's Lasagna Bolognese25,00 $US
Layers of fresh pasta, Bolognese meat sauce, blend of three cheeses
Ricotta Gnocchi Bolognese26,00 $US
Hand-made pasta dumplings, traditional Bolognese meat sauce
Beef Stroganoff26,00 $US
Tender filet mignon, mushrooms, onions, sour cream, house-made pappardelle
Pappardelle with Meatballs28,00 $US
House-made pappardelle, plum tomato sauce topped with Nonna's Beef meatballs
Short Rib Ravioli24,00 $US
Sherry cream sauce, mushrooms, caramelized onions, sweet roasted red peppers
Fettuccine Pescatore28,00 $US
Spicy plum tomato sauce, scallops, shrimp, clams, calamari, fresh pasta
Linguini Alle Vongole25,00 $US
White wine sauce with baby clams in the shell, EVOO, garlic, herbs
Baked Rigatoni25,00 $US
Vodka sauce, sweet sausage, mozzarella, provolone & fontina
Cavatelli Sal e Pepe25,00 $US
White wine sauce, pesto, grilled chicken, asparagus, sun-dried tomatoes, EVOO & garlic

Entrees

You may substitute capellini, linguini, fettuccine, pappardelle, whole wheat linguini, gluten free pasta or low glycemic spaghetti for most pastas where applicable

Chicken Francese, Marsala, Parmigiana, Piccata, Scarpariello or Gorgonzola Cream26,00 $US
Your choice of pasta or mashed potatoes and vegetable
Filet Mignon39,00 $US
9 oz. Certified Black Angus beef tenderloin, port wine demi-glace, mashed potatoes & vegetable
Pork Chop a la Modena28,00 $US
14oz. grilled pork chop, black truffle balsamic glaze with hot cherry peppers, caramelized onions, sweet potato puree & vegetable
Veal Francese, Marsala, Parmigiana, Piccata, Scarpariello or Gorgonzola Cream30,00 $US
Choice of pasta or mashed potatoes & vegetable
Parmesan Tilapia28,00 $US
Parmesan encrusted filet, lemon Beurre Blanc, tomatoes, green pea risotto
Pistachio Encrusted Salmon28,00 $US
Atlantic salmon, balsamic glaze, sweet potato puree, sautéed spinach
Eggplant Parmigiana26,00 $US
Choice of pasta or mashed potatoes and vegetable
Shrimp & Scallop Risotto28,00 $US
Arborio rice, shrimp, bay scallops, tomatoes, asparagus, parmesan cream

Pastapalooza

Create your own Pasta

Choose your Pasta25,00 $US
(DRY PASTA) Penne, Spaghetti, Rigatoni, GF Penne, Whole Wheat Spaghetti, Low Glycemic Spaghetti
- Marinara
- Bolognese
- Vodka
- Portofino
- Alfredo
- Pesto or Pesto Cream
- Red or White Primavera
- Carbonara
- Puttanesca
Choose your pasta25,00 $US
(HOMEMADE PASTA) Cappellini, Linguini. Fettucini, Papperdelle, Ricotta Cavatelli +2, Ricotta Gnocci +2, Beef or Cheese Ravioli +2, Lobster & Crab Ravioli +4
- Marinara
- Bolognese
- Vodka
- Portofino
- Alfredo
- Pesto or Pesto Cream
- Red or White Primavera
- Carbonara
- Puttanesca

Avis de 547 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,8Service
4,6Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Fairfield
Meilleur rapport qualité prix

547 avis

C
Cynthia
VIP
New York
8 avis
3.0
8 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 5
Very disappointed in our dinner at Sal e Pepe on December 27th. We have always been so pleased with the food at this restaurant which is not local to us. So we were excited when we discovered that our trip home from vacation would take us past Sal e Pepe’s and we were able to get dinner reservations. My husband had the “Fettuccine Pescatore spicy plum tomato sauce, bay scallops, shrimp, clams, calamari” and I had the “Short Rib Ravioli sherry cream sauce, mushrooms, caramelized onions, sweet red peppers”. We also had the baby Caesar salads and ordered the “Pecan Bourbon Bread Pudding vanilla ice cream, bourbon caramel sauce”. Our issue was entirely with the sauce or lack thereof. (I actually looked up the definition to be sure that I wasn’t misinformed. Merriam Webster does define sauce as “a thick liquid that is eaten with or on food to add flavor.”) My husband’s pasta was so lacking in sauce as to be almost dry. When he pointed out the lack of sauce and said that he had expected “more”, the waiter asked if he wanted some hot peppers to sprinkle on. (We scratched our heads at that one.). My short rib ravioli had a watery sherry cream sauce but at least I could see it and taste it. (In contrast our salads had actually been overdressed and coated in parmesan cheese.). When I ordered the bread pudding and it came with no sauce whatsoever, clearly steaming from being microwaved, I pointed out to our waiter that there was no sauce on the bread pudding and he replied that it was “drizzled on”. I said no there was no sauce and I would like to send it back. At that point, a person who may have been a manager (she did not identify herself), came over and said that the sauce was baked into the pudding and it was indeed microwaved. (Refer to definition of sauce. Clearly they need a new dictionary or cookbook.) I was offered another dessert since they “didn’t want us to be disappointed”, which I declined. Not the best experience.
Cet avis est-il utile ?
P
Paula
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
I have never been disappointed and I have tried almost everything on the menu. Wonderful selections, excellently prepared.
Cet avis est-il utile ?
M
Michael
VIP
New York
6 avis
5.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional!! Our server was kind and helpful, and the food was absolutely delicious. It was the perfect place for Christmas Eve Dinner. Highly recommend the chicken francese and their vodka sauce on pasta!
Cet avis est-il utile ?
R
Rocco
New York
8 avis
5.0
8 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Went there for Christmas Eve with the family. Everybody had a nice time. Everybody loved the food and the service staff members were courteous and very helpful. The special seafood soup was outstanding and a dessert. A chocolate soufflé gosh was unbelievable. Be going back soon
Cet avis est-il utile ?
S
Susan
New York
32 avis
5.0
32 avis
Y est allé·e le 16 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had delicious meals with very attentive service.
Cet avis est-il utile ?
M
Mark
New York
10 avis
4.0
10 avis
Y est allé·e le 15 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
First time at this restaurant, was recommended by friends. Good menu selection and overall experience. We would defitely go back.
Cet avis est-il utile ?
N
Nancy
VIP
New York
27 avis
5.0
27 avis
Y est allé·e le 6 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sal e Pepe is one of our favorite restaurants in Newtown. Consistently great food- never disappoints. Friendly yet professional staff- make you feel like you are the only customer. Noise level is minimal- they had a private party in the side room but doors closed so you wouldn't know there was a party going on.
Cet avis est-il utile ?
G
Greg
New York
1 avis
2.0
1 avis
Y est allé·e le 1 décembre 2024
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 4
We have loved our previous dinner outings here for years past this was unfortunately not the case, meal portions are extremely small for the price point, calamari was enormous and tough to chew, best part of the dinner was the desserts that were ordered, staff was attentive and polite but food quality and portions were not what we have come to know and love. Quiet evening with maybe 4 other tables being served so it was not the case the restaurant was slammed with customers.
Cet avis est-il utile ?
R
Reetsy
VIP
Floride
23 avis
4.0
23 avis
Y est allé·e le 30 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Excellent food mussel app very good girders were impressed
Cet avis est-il utile ?
R
Robert
Seattle
79 avis
4.0
79 avis
Y est allé·e le 23 novembre 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Our server was very friendly and attentive. My wife ordered the Manilla Clams which were excellent and the Pistachio Encrusted Salmon which was over cooked. I ordered the Baked Rigatoni which was excellent.
Cet avis est-il utile ?

FAQ

Sal e Pepe Contemporary Italian Bistro propose des plats à emporter que vous pouvez commander en appelant le restaurant au (203) 426-0805.

Le restaurant Sal e Pepe Contemporary Italian Bistro est noté 4,6 étoiles par 547 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

28 déc. 2024

20:00

Réservé 22 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Sal e Pepe Contemporary Italian Bistro

97 S Main St, 06470 Newtown, CT

Informations supplémentaires

Quartier
Newtown
Heures d'ouverture
mar.–jeu. 16:00–20:00 ven., sam. 12:00–21:00 dim. 11:30–20:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.salepeperestaurant.com/
Numéro de téléphone
(203) 426-0805
Service traiteur
Please contact Angelo for Catered Events-angelo@salepeperestaurant.com
Installations pour l'événement privé
Please contact Angelo Marini for Private Events at 203-426-0805 or email at:-angelo@salepeperestaurant.com. Due to limited seating capacity, for Parties Larger than 10 guests, it is recommended that you call for reservations.

Sal e Pepe Contemporary Italian Bistro

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Cavatelli Sal e Pepe

Capellini

Cavatelli

Appetizers

Garlic Bread9,00 $US

Baked Stuffed Mushrooms14,00 $US

Fried Calamari17,00 $US

Nonna's Beef Meatballs13,00 $US

Steamed Manila Clams16,00 $US

Maine Mussels17,00 $US

Angus Beef Bites17,00 $US

Arancini (Risotto Balls)13,00 $US

Salads Half OR Full Size

Arugula and Beet Salad, 9 Half /15 Full

Pear Salad, Half 9/ Full 15

Mista Salad Half/6 Full 13

Caesar Salad, Half / Full 13

Pizzettas

Margherita15,00 $US

Fig Pizzetta17,00 $US

Shrimp Scampi Pizzetta18,00 $US

Pasta

Mrs. Marini's Lasagna Bolognese25,00 $US

Ricotta Gnocchi Bolognese26,00 $US

Beef Stroganoff26,00 $US

Pappardelle with Meatballs28,00 $US

Short Rib Ravioli24,00 $US

Fettuccine Pescatore28,00 $US

Linguini Alle Vongole25,00 $US

Baked Rigatoni25,00 $US

Cavatelli Sal e Pepe25,00 $US

Entrees

Chicken Francese, Marsala, Parmigiana, Piccata, Scarpariello or Gorgonzola Cream26,00 $US

Filet Mignon39,00 $US

Pork Chop a la Modena28,00 $US

Veal Francese, Marsala, Parmigiana, Piccata, Scarpariello or Gorgonzola Cream30,00 $US

Parmesan Tilapia28,00 $US

Pistachio Encrusted Salmon28,00 $US

Eggplant Parmigiana26,00 $US

Shrimp & Scallop Risotto28,00 $US

Pastapalooza

Choose your Pasta25,00 $US

Choose your pasta25,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Sal e Pepe Contemporary Italian Bistro propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Sal e Pepe Contemporary Italian Bistro ?

Sal e Pepe Contemporary Italian Bistro accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires