Sake No Hana

Our final seating will be for guests looking to join us through the New Year! Seating in our Main Dining Room will be $275 per person, not including beverages, tax, and gratuity. This will feature a special New Year’s Eve menu that will consist of our greatest hits. There will be a DJ, countdown to midnight, and a complimentary champagne toast! All guests joining us for the final seating must be 21+ years of age. All guests attending our final seating must prepay the per person amount. In the event that you need to cancel, we ask that all cancelations be made by Monday, December 23rd in order to receive a full refund. After the 23rd, they are non-refundable. Decreases in party size cannot use remaining minimum towards beverage.

Our final seating will be for guests looking to join us through the New Year! Seating in our Bar & Lounge will be $200 per person, not including beverages, tax, and gratuity. This will feature a special New Year’s Eve menu that will consist of our greatest hits. There will be a DJ, countdown to midnight, and a complimentary champagne toast! All guests joining us for the final seating must be 21+ years of age. All guests attending our final seating must prepay the per person amount. In the event that you need to cancel, we ask that all cancelations be made by Monday, December 23rd in order to receive a full refund. After the 23rd, they are non-refundable. Decreases in party size cannot use remaining minimum towards beverage.

Indulge in an exclusive $60 4-course tasting menu, curated by Chefs Jason Hall and Yoshi Kojima. Delight in seasonal dishes featuring locally sourced ingredients from the Union Square Greenmarket, along with select items flown in from Toyosu Market in Japan. Each dish is prepared simply and classically, showcasing the best of Sake No Hana each season. The menu is designed to transport diners on a tasting journey, perfect for both large groups and intimate settings, offering a diverse array of shareable plates, hot and cold bites, and seasonally rotating entrées and desserts.