Perle rare

Saison

50 $ et plus

Américaine

Effectuer une réservation

2 personnes

7 mars 2025

19:00

Prochaine disponibilité

Pour l'instant, il n'y a aucune disponibilité en ligne dans les 2h30 après ou avant votre demande. Avez-vous une autre heure en tête ?

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Innovant
Chic

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.

Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

Pourquoi ce sont des Perles rares

Chef de cuisine : Richard Lee

MICHELIN 2 Stars2024
MICHELIN 2 Stars2023
World's 50 Best #982023

D'après les éditeur·rices d'OpenTable : À Saison, le chef Richard Lee propose l'un des meilleurs menus dégustation de la ville en fonction de la saison, en associant une cuisine influencée par ses origines chinoises à des produits locaux de première qualité. Dans un espace rustique et chic, orné de hauts plafonds en chêne et d'une cheminée à foyer ouvert, Richard Lee concocte des plats innovants, tels que le canard Sonoma maturé à sec accompagné d'une sauce aux feuilles de cerisier salées, qui ont valu à l'établissement deux étoiles Michelin, une entrée dans le classement des 50 meilleurs restaurants du monde et un Wine Spectator Grand Award pour ses accords mets-vins exceptionnels.

Salles

Informations supplémentaires

Endroit
178 Townsend St, 94107-1919 San Francisco, CA
Primé
1. MICHELIN 2 Stars 2024
2. MICHELIN 2 Stars 2023
3. World's 50 Best #98 2023
Numéro de téléphone
(415) 828-7990
Prix
50 $ et plus
Cuisine(s)
Américaine, Fruits de mer, Californienne
Heures d'ouverture
mar.–sam. 17:00–21:00
Dress code
Tenue de VIlle
Parking details
Parking is available at 250 King Street Garage.
Moyens de paiement
American Express, Discover, Mastercard, Visa

Expériences

Tasting Menu By Our Kitchen
338,00 $US - 536,00 $US par personne
Plusieurs dates disponibles
A seasonal tasting menu in our dining room with a kitchen view starting at $338 per person not inclusive of beverages, 20% service, sales tax, and the San Francisco mandate. • Our culinary methods prevent us from accommodating vegan diets or those requiring the complete exclusion of alliums, gluten, dairy, soy, finned fish, or mushrooms. Please email info@saisonsf.com with questions. • Reservations are final and nontransferable, similar to ticketed events for concerts and sporting events. Reservations canceled within 48 hours and no-shows incur full menu charges, and no credit is offered. Earlier cancelations are charged $98/person for dining room reservations, with 30 days to rebook using that charge as a credit.
Tasting Menu In Our Barside Salon
338,00 $US - 536,00 $US par personne
Plusieurs dates disponibles
A seasonal tasting menu served at intimate booths in our barside salon starting at $338 per person not inclusive of beverages, 20% service, sales tax, and the San Francisco mandate. • Our culinary methods prevent us from accommodating vegan diets or those requiring the complete exclusion of alliums, gluten, dairy, soy, finned fish, or mushrooms. Please email info@saisonsf.com with questions. • Reservations are final and nontransferable, similar to ticketed events for concerts and sporting events. Reservations canceled within 48 hours and no-shows incur full menu charges, and no credit is offered. Earlier cancelations are charged $98/person for dining room reservations, with 30 days to rebook using that charge as a credit.
Abridged Menu In Our Barside Salon
218,00 $US - 376,00 $US par personne
Plusieurs dates disponibles
A shortened tasting menu served at intimate booths in our barside salon. The price of the menu begins at $218 per person not inclusive of beverages, 20% service, sales tax, and the San Francisco mandate. • Our culinary methods prevent us from accommodating vegan diets or those requiring the complete exclusion of alliums, gluten, dairy, soy, finned fish, or mushrooms. Please email info@saisonsf.com with questions. • Reservations are final and nontransferable, similar to ticketed events for concerts and sporting events. Reservations canceled within 48 hours and no-shows incur full menu charges, and no credit is offered. Earlier cancelations are charged $98/person for dining room reservations, with 30 days to rebook using that charge as a credit.

Avis de 39 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Américaine
San Francisco
Meilleur service
San Francisco
Innovant
San Francisco
Parfait pour déguster de bons vins
San Francisco
Américaine

39 avis

V
Vincent
Las Vegas
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
All of the food was delicious. Service workers were nice.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
VIP
Key West
4 avis
5.0
4 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Took wife for birthday and it the whole experience blew us away. From the service to the food, have never been so impressed.
Cet avis est-il utile ?
S
Sunwoo
New York
2 avis
5.0
2 avis
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everyone at Saison was very accommodating and kind. The food was not only clean and fresh but also incredibly delicious. As a Korean, I appreciate clean flavors, and their dishes exceeded my expectations. I would definitely go back. The staff was also highly knowledgeable—one person, in particular, knew exactly what he was serving. We brought our own wines, and he was well-versed in their backgrounds, which made the experience even more enjoyable.
Cet avis est-il utile ?
S
Sasha
VIP
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Incredible. Cannot wait to go back! Everything about the experience was A+
Cet avis est-il utile ?
J
Josh
Gold Coast
2 avis
5.0
2 avis
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful restaurant that makes you feel warm, cosy and relaxed throughout the evening. The food was amazing - creative, delicious and perfectly balanced. The wine pairings to match were flawless and complimented the food. The staff were welcoming, knowledgeable and took time to talk you through the meal.
Cet avis est-il utile ?
S
Susan
VIP
Baie de San Fra
6 avis
5.0
6 avis
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Bar experience was outstanding. We did not leave hungry. We did however leave having drunk delicious cocktails and being amazing by how anyone dreamed up and created what we ate! Magical!
Cet avis est-il utile ?
B
Brad
Los Angeles
2 avis
5.0
2 avis
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Each bite was an incredibly complex exploration of flavors and textures! We booked the bar experience with the smaller menu but still left feeling satiated. Five stars!
Cet avis est-il utile ?
S
Saksham
Seattle
3 avis
5.0
3 avis
Y est allé·e le 20 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the moment we stepped inside Saison, we knew we were in for something extraordinary. The atmosphere was both intimate and elegant, setting the perfect stage for what turned out to be one of the most memorable dining experiences we’ve ever had. Even before our visit, the Saison team reached out to inquire about any dietary restrictions or personal preferences we might have. Their willingness to accommodate and even modify the menu to suit our tastes was a testament to their dedication to providing an unparalleled dining experience. Each course demonstrated a meticulous balance of flavors and textures, with every bite revealing a delightful new surprise. The highlight of the evening for me was their trout—by far the best I’ve ever tasted. The delicate, melt-in-your-mouth texture along with that "crisp" skin, it was just flawless. Also the desserts stole my heart. Nasir, a friend who works as a pastry chef there, crafted sweet creations that felt more like edible art than simple treats. His imaginative flair and precise execution turned each dessert into a decadent escape to a world of pure delight. The staff was warm, knowledgeable, and attentive, guiding us through each course with thoughtful explanations. From the careful consideration of dietary needs to the seamless execution of every dish, Saison delivered an impeccable, artful experience I would recommend to any food lover. I can’t wait to return and see what new culinary wonders await.
Cet avis est-il utile ?
M
Michael
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 17 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food and service was absolutely amazing! It truly felt like a high-quality dining experience and every bite was extremely fulfilling. The wine pairing was also exquisite, I highly recommend this for anyone looking to experience a unique and delicious experience.
Cet avis est-il utile ?
M
Mike
Baie de San Fra
4 avis
5.0
4 avis
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
everything was divine, i would love to go back but i simply cannot afford it.
Cet avis est-il utile ?

FAQ

Le restaurant Saison est noté 4,9 étoiles par 39 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 mars 2025

19:00

Prochaine disponibilité

Pour l'instant, il n'y a aucune disponibilité en ligne dans les 2h30 après ou avant votre demande. Avez-vous une autre heure en tête ?

Réservé 8 fois aujourd'hui

Des expériences sont disponibles.

178 Townsend St, 94107-1919 San Francisco, CA

Salles

Informations supplémentaires

Primé
1. MICHELIN 2 Stars 2024
2. MICHELIN 2 Stars 2023
3. World's 50 Best #98 2023
Numéro de téléphone
(415) 828-7990
Prix
50 $ et plus
Cuisine(s)
Américaine, Fruits de mer, Californienne
Heures d'ouverture
mar.–sam. 17:00–21:00
Dress code
Tenue de VIlle
Parking details
Parking is available at 250 King Street Garage.
Moyens de paiement
American Express, Discover, Mastercard, Visa

Saison

Effectuer une réservation

Pourquoi ce sont des Perles rares

Salles

Informations supplémentaires

Expériences

Tasting Menu By Our Kitchen

Tasting Menu In Our Barside Salon

Abridged Menu In Our Barside Salon

Menu

Avis de 39 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Saison ?

Saison accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires