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Saison, San Francisco, CA
Perle rare

Saison

Badge du logo Visa

Collection de rencontres à table Visa

50 $ et plus
Américaine

Effectuer une réservation

2 personnes
19:00
Réservé 11 fois aujourd'hui
Des expériences sont disponibles.
  • Innovant
  • Adapté aux occasions spéciales
  • Chic
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.

Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

Pourquoi ce sont des Perles rares

Chef de cuisine : Richard Lee

  • Icône Primé
    MICHELIN 2 Stars2024
  • Icône Primé
    MICHELIN 2 Stars2023
  • Icône Primé
    World's 50 Best #982023

D'après les éditeur·rices d'OpenTable : À Saison, le chef Richard Lee propose l'un des meilleurs menus dégustation de la ville en fonction de la saison, en associant une cuisine influencée par ses origines chinoises à des produits locaux de première qualité. Dans un espace rustique et chic, orné de hauts plafonds en chêne et d'une cheminée à foyer ouvert, Richard Lee concocte des plats innovants, tels que le canard Sonoma maturé à sec accompagné d'une sauce aux feuilles de cerisier salées, qui ont valu à l'établissement deux étoiles Michelin, une entrée dans le classement des 50 meilleurs restaurants du monde et un Wine Spectator Grand Award pour ses accords mets-vins exceptionnels.

Salles

Informations supplémentaires

  • Atmosphère
    Cuisine élégante
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine, Fruits de mer, Californienne
  • Heures d'ouverture
    mar.–sam. 17:00–21:00
  • Numéro de téléphone
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Installations pour l'événement privé
    Saison offers fully curated events both on and offsite for any size or occasion. If you can dream it, our team can make it a reality. Please contact our events team to arrange a tour and discuss the unique ways we can create a memorable event.
  • Primé
    1. MICHELIN 2 Stars 2024
    2. MICHELIN 2 Stars 2023
    3. World's 50 Best #98 2023
  • Quartier
    SOMA
  • Parking details
    Parking is available at 250 King Street Garage.
  • Renseignements supplémentaires :
    Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Vin

Expériences

  • Tasting Menu By Our Kitchen

    338,00 $US - 536,00 $US par personne

    Plusieurs dates disponibles
    A seasonal tasting menu in our dining room with a kitchen view starting at $338 per person not inclusive of beverages, 20% service, sales tax, and the San Francisco mandate. • Our culinary methods prevent us from accommodating vegan diets or those requiring the complete exclusion of alliums, gluten, dairy, soy, finned fish, or mushrooms. Please email info@saisonsf.com with questions. • Reservations are final and nontransferable, similar to ticketed events for concerts and sporting events. Reservations canceled within 48 hours and no-shows incur full menu charges, and no credit is offered. Earlier cancelations are charged $98/person for dining room reservations, with 30 days to rebook using that charge as a credit.
    Tasting Menu By Our Kitchen photo
  • Tasting Menu In Our Barside Salon

    338,00 $US - 536,00 $US par personne

    Plusieurs dates disponibles
    A seasonal tasting menu served at intimate booths in our barside salon starting at $338 per person not inclusive of beverages, 20% service, sales tax, and the San Francisco mandate. • Our culinary methods prevent us from accommodating vegan diets or those requiring the complete exclusion of alliums, gluten, dairy, soy, finned fish, or mushrooms. Please email info@saisonsf.com with questions. • Reservations are final and nontransferable, similar to ticketed events for concerts and sporting events. Reservations canceled within 48 hours and no-shows incur full menu charges, and no credit is offered. Earlier cancelations are charged $98/person for dining room reservations, with 30 days to rebook using that charge as a credit.
    Tasting Menu In Our Barside Salon photo
  • Abridged Menu In Our Barside Salon

    218,00 $US - 376,00 $US par personne

    Plusieurs dates disponibles
    A shortened tasting menu served at intimate booths in our barside salon. The price of the menu begins at $218 per person not inclusive of beverages, 20% service, sales tax, and the San Francisco mandate. • Our culinary methods prevent us from accommodating vegan diets or those requiring the complete exclusion of alliums, gluten, dairy, soy, finned fish, or mushrooms. Please email info@saisonsf.com with questions. • Reservations are final and nontransferable, similar to ticketed events for concerts and sporting events. Reservations canceled within 48 hours and no-shows incur full menu charges, and no credit is offered. Earlier cancelations are charged $98/person for dining room reservations, with 30 days to rebook using that charge as a credit.
    Abridged Menu In Our Barside Salon photo

Avis de 45 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9
4,9 d'après les évaluations récentes
  • 4,9Plats
  • 4,9Service
  • 4,8Atmosphère
  • 4,4Rapport qualité-prix

BruitModéré

Apprécié pour

  • Région de la baie de San Francisco

    Américaine

  • San Francisco

    Meilleur service

  • San Francisco

    Innovant

  • San Francisco

    Parfait pour déguster de bons vins

  • San Francisco

    Américaine

45 avis
  1. Ron

    Baie de San Fra4 avis

    5.0

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Saison was such a wonderful experience! The focus on wood-fired cooking adds a distinctive depth and complexity to the dishes, highlighting the natural flavors of the ingredients. The service at Saison is nothing short of exceptional. The attentive and knowledgeable staff guides guests through each course, providing insightful explanations and ensuring a seamless and personalized experience.

    Cet avis est-il utile ?

  2. Jacob

    Baie de San Fra3 avis

    5.0

    Y est allé·e il y a 1 jour

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was wonderful and creative. We loved how so many of the broths utilized the bones from the dishes main protien, and all provided a deep rich and smokey flavor. The amount of food was perfect; 12 courses is a lot and we left full but not stuffed. The staff was exellent and the overall ambiance was delightful. We also reallyi enjoyed being able to see the chefs work as we ate. Definitely intend to go back.

    Cet avis est-il utile ?

  3. Jonathan VIP

    Comté d’Orange1 avis

    5.0

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Phenomenal. Unexpectable, tasty, and innovative. Great service and excellent ambiance.

    Cet avis est-il utile ?

  4. Pamela

    Baie de San Fra58 avis

    5.0

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Hands down one of the best dining experiences I’ve ever had. Service was beyond anything I’ve experienced at even a Michelin starred restaurant. Absolutely Impeccable. Each dish was a little explosion of flavor in your mouth. We had the bar bites menu and added the sea urchin on grilled sourdough. Spectacular. Do not pass on that sea urchin! Wonderful introduction to their food, we’ll definitely be back for more! Extensive and highly interesting wine list. Our waiter, Peter, was just the right combination of delightful, knowledgeable and personable.

    Cet avis est-il utile ?

  5. yao

    Baie de San Fra7 avis

    5.0

    Y est allé·e le 21 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Every time we go to Saison, we are always greeted like a family. they remember what we like. The food was exceptional. they are better than a lot of many three Michelin star. very creative and the taste was outstanding. the staff were very attentive but not in your face. You need to try it if you like great food.

    Cet avis est-il utile ?

  6. Utilisateur d'OpenTable

    Las Vegas5 avis

    5.0

    Y est allé·e le 15 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    An amazing culinary experience and with the wine pairing it was a next level pleasure. The staff was very well prepared and coordinated and was a pleasure to watch.

    Cet avis est-il utile ?

  7. Vincent

    Las Vegas1 avis

    5.0

    Y est allé·e le 6 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    All of the food was delicious. Service workers were nice.

    Cet avis est-il utile ?

  8. Utilisateur d'OpenTable VIP

    Key West4 avis

    5.0

    Y est allé·e le 2 mars 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Took wife for birthday and it the whole experience blew us away. From the service to the food, have never been so impressed.

    Cet avis est-il utile ?

  9. Sunwoo

    New York2 avis

    5.0

    Y est allé·e le 23 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Everyone at Saison was very accommodating and kind. The food was not only clean and fresh but also incredibly delicious. As a Korean, I appreciate clean flavors, and their dishes exceeded my expectations. I would definitely go back. The staff was also highly knowledgeable—one person, in particular, knew exactly what he was serving. We brought our own wines, and he was well-versed in their backgrounds, which made the experience even more enjoyable.

    Cet avis est-il utile ?

  10. Sasha

    Baie de San Fra2 avis

    5.0

    Y est allé·e le 22 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Incredible. Cannot wait to go back! Everything about the experience was A+

    Cet avis est-il utile ?

FAQ

Le restaurant Saison est noté 4,9 étoiles par 45 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 11 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Saison

178 Townsend St, 94107-1919 San Francisco, CA

Salles

Informations supplémentaires

  • Primé
    1. MICHELIN 2 Stars 2024
    2. MICHELIN 2 Stars 2023
    3. World's 50 Best #98 2023
  • Quartier
    SOMA
  • Heures d'ouverture
    mar.–sam. 17:00–21:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine, Fruits de mer, Californienne
  • Atmosphère
    Cuisine élégante
  • Dress code
    Tenue de VIlle
  • Parking details
    Parking is available at 250 King Street Garage.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Bar complet, Bière, Cocktails, Droit de bouchon, Non-fumeur, Vin
  • Numéro de téléphone
  • Installations pour l'événement privé
    Saison offers fully curated events both on and offsite for any size or occasion. If you can dream it, our team can make it a reality. Please contact our events team to arrange a tour and discuss the unique ways we can create a memorable event.
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  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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