Saison Cellar & Wine Bar

4.6

4,6

18 avis

De 31 $ à 50 $

Bar à Vin

Effectuer une réservation

2 personnes

4 nov. 2024

19:00

Réservé 13 fois aujourd'hui

Parfait pour déguster de bons vins
La perle du quartier
Animé

Saison Wine Bar invites wine lovers or anyone thirsty to enjoy a very personal list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. The vast wine collection - available by the glass, flight, or bottle - leans heavily into France while highlighting extraordinary global producers and our neighbors in Northern California. We showcase benchmark as well as niche labels, with deep verticals and highly allocated bottles. Our menu is designed for groups large and small to snack and savor, from traditional Croque Monsieurs or Pâté en Croûte, to our Signature Caviar Service and robust Charcuterie and Cheese program featuring imports and local artisans. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly. We are proudly part of Saison Hospitality - only a few minute walk from two Michelin-starred Saison! Our team is always here to taste, chat, or simply cheers. You're next!

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Bar à Vin, Française, Bistro
Heures d'ouverture
mar.–sam. 14:00–22:00
Numéro de téléphone
(628) 800-4010
Site internet
https://saisonwinebar.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour l'événement privé
Saison Cellar & Wine Bar hosts parties of up to 45 guests with a variety of culinary and beverage offerings. Please contact info@saisonwinebar.com for inquiries and further information!

Endroit
234 Townsend St, 94107 San Francisco, CA
Quartier
SOMA
Rue transversale
Townsend St & Clyde St
Parking details
Stationnement municipal
Public transit
BART Caltrain/Ballpark N Train, King St & 4th St, 5 minute walk
Renseignements supplémentaires :
Bière, Options sans gluten, Vin

CHICKEN LIVER MOUSSE 18,00 $US
Lingonberry
PATE EN CROUTE 21,00 $US
Pork, lamb, wild fennel pistachios or pork belly, duck liver morel mushrooms
JAMON CINCO JOTAS /oz18,00 $US
100% acorn fed Jamon iberico de Bellota
INCONTRO CURED MEATS 30,00 $US
French baguette, whole grain mustard, house pickles
- New York Bresaola
- Coppa Siciliano
- Genovese Salame

LA CUISINE

FRENCH CULTURED BUTTER 9,00 $US
Le Beurre Bordier, Tarts de Feybesse levain bread summer radishes
POMMES DAUPHINE 14,00 $US
Crispy potato puff, wagon wheel cheese Marshall's Farm wildflower honey
CAVIAR PARFAIT A LA MINA 48,00 $US
Hash brown, horseradish creme fraiche smoked salmon, farm egg
CROQUE MONSIEUR 18,00 $US
Pain de mie, French bistro ham, mornay, comté, dijon, pickles side garden salad ( OR SUB HAM FOR MUSHROOMS A LA CROQUE CHAMPIGNON }
TRUFFLE FRIES 17,00 $US
White truffle aioli, summer black truffles, parmesan
GARDEN SALAD 14,00 $US
Mixed baby lettuces, fennel, herbs, meyer lemon vinaigrette

Avis de 18 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,5Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Région de la baie de San Francisco
Parfait pour déguster de bons vins
San Francisco
Parfait pour déguster de bons vins

18 avis

S
Shannon
Baie de San Fra
13 avis
VIP
2.0
13 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
From the moment we walked up we new it was going to be bad. We arrived 5 minutes prior to opening and were told we had to wait. This was after standing at the door while the manger was sitting at the bar. The food was just ok we expected much more. The wine was ok but nothing exceptional. Service was at a 2 at best. For all the hype definitely not worth going.
Cet avis est-il utile ?
G
George
Baie de San Fra
10 avis
VIP
5.0
10 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service . Lots of quirky fun on the menu. Great wine choices It's rare to get such a casual vibe at a place this serious about its wine and food.
Cet avis est-il utile ?
A
Alvin
Baltimore
1 avis
VIP
4.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 4
2. Plats 2
3. Service 4
4. Atmosphère 4
There was a worm in my oysters, otherwise the food was good.
Cet avis est-il utile ?
L
Lindsay
Côte centrale
3 avis
3.0
3 avis
Y est allé·e le 19 octobre 2024
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 4
It’s a small space but with our reservation we were seated immediately. Our server came over quickly and got us started. Things drastically slowed down from there. We ordered butter to start and that was super quick and delicious. Next we asked for the Kaluga Caviar and it took a solid 15-20 minutes to be delivered. Me and my dining partner both had empty wine glasses for most of this wait time. Our server came back and got us refreshed on wine and took our cheese and charcuterie order. The charcuterie portion never arrived to the table and by the time we finished the cheese and wine another person came to clear the plates and dropped the check. Thankfully the charcuterie was not charged to us so maybe our server didn’t hear us for that part of the order. But, obviously they wanted us out to be able to seat the next group. We would have continued to order if they had asked but upon the check being delivered we decided to go elsewhere.
Cet avis est-il utile ?
L
Le
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 2 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An absolute delightful experience!!! Popped by with gfs and had a wonderful time! The chef, Anne, did an amazing job with the oysters and Indy was a gentleman! Can’t wait to return!
Cet avis est-il utile ?
K
Katie
Iowa
1 avis
2.0
1 avis
Y est allé·e le 1 octobre 2024
1. Global 2
2. Plats 1
3. Service 2
4. Atmosphère 3
I was very much looking forward to my first visit to Saison Cellar & Wine Bar. The happy hour menu was alluring and the interior photos were welcoming and cozy. That being said, my experience was an overall let down. Though the prices are economical, I was scoffed at when I requested the Pommes Dauphine be removed from our bill after it was served with a worm wiggling around in the honey side dish. The Mediera wine specialist was interesting, perhaps a bit rude requesting my guest and I share a glass for his tasting, but overall he disregarded my two requests to purchase a bottle of wine to take home. The hostess was very friendly and accommodating, the location was enticing given the lack of similar offerings in the area, but I wouldn’t recommend going out of your way to visit Saison Cellar & Wine Bar.
Cet avis est-il utile ?
S
Stephanie
Baie de San Fra
6 avis
VIP
1.0
6 avis
Y est allé·e le 28 septembre 2024
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Horrible experience. Food took ages to get to our table, when we ordered fairly easy stuff (take the lid off the caviar, shouldn’t be that hard). We finished our drinks before anything got there, which we had ordered to pair with the food. No one checked on us or told us the food would be taking a while. Impossible to get the waiters attention to even ask about the status. Flight pours say 3oz on the menu, the pours were less than that. Finally got our check and the waiter messed it up twice. Once double charging us for oysters and a second, charging us a random amount for the caviar (more than the one we picked, but also not the price of any on the menu). We gave feedback and said we were disappointed by the experience especially since we were expecting high quality with the name Saison attached to it. The managers response was “Well that’s Saison, that’s not us”. Sorry it’s SAISON WINE BAR. You are affiliated so it’s easy to assume we would be going somewhere with good service, communication and food. Will not be returning and I let my network know not to bother coming either.
3 personnes ont trouvé cet avis utile
D
Dino
Los Angeles
299 avis
VIP
4.0
299 avis
Y est allé·e le 27 septembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
It’s new and drawing attention from Gen Z - for its generous Happy Hour. It’s more than that - it’s good food. A pointed menu with focused execution . I hope this culinary spot lasts.
2 personnes ont trouvé cet avis utile
B
Bruno
Baie de San Fra
3 avis
VIP
2.0
3 avis
Y est allé·e le 27 septembre 2024
1. Global 2
2. Plats 4
3. Service 3
4. Atmosphère 1
I had high hopes, especially given the team behind it (Saisons). Sadly, it fell short and turned what was supposed to be a special 18th-anniversary date night into a disappointment. First off, the noise level was the highest I've experienced in 15 years living in SF. It was impossible to hold a conversation, and even the staff had to shout just to speak to us. This alone made it difficult to enjoy the evening. I mentioned in my reservation that we were celebrating our anniversary. While I wasn’t expecting anything special, a simple acknowledgment from the staff would have gone a long way :-) The croque monsieur, cheeses, Bordier butter with radishes stood out - however portions are fairly small (4 pommes dauphines for $16++) and prices were steep. The markup on the wine flights (only 3 oz ea.) was 6-7x, which felt a bit excessive. To top it off, our sides arrived well before the entrees, and by the time the mains came, the sides had gone cold. On the positive side, the staff was pleasant and seemed to care. Overall, at this price point ($100-150 pp.), it was pretty sad and disappointing. We'll have to find another place to celebrate... p.s. 24% (18% + 6%) auto-gratuity
3 personnes ont trouvé cet avis utile
E
Elizabeth
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 14 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was fabulous and well priced. Great value. Paul was an outstanding host as well as the staff. Wine selection was superb and the chicken mousse was the best I’ve ever had. Paul was extremely generous and treated us to a Madera tasting!
1 personne a trouvé cet avis utile

FAQ

Le restaurant Saison Cellar & Wine Bar est noté 4,6 étoiles par 18 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

4 nov. 2024

19:00

Réservé 13 fois aujourd'hui

Google Map pour Saison Cellar & Wine Bar

234 Townsend St, 94107 San Francisco, CA

Informations supplémentaires

Rue transversale
Townsend St & Clyde St
Quartier
SOMA
Heures d'ouverture
mar.–sam. 14:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Bar à Vin, Française, Bistro
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Public transit
BART Caltrain/Ballpark N Train, King St & 4th St, 5 minute walk
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bière, Options sans gluten, Vin

Site internet
https://saisonwinebar.com/
Numéro de téléphone
(628) 800-4010
Installations pour l'événement privé
Saison Cellar & Wine Bar hosts parties of up to 45 guests with a variety of culinary and beverage offerings. Please contact info@saisonwinebar.com for inquiries and further information!

Saison Cellar & Wine Bar

Effectuer une réservation

Informations supplémentaires

Menu

FROMAGE

FRENCH

DOMESTIC

CAVIAR

BLACK PEARL | BY THE OZ

CHARCUTERIE

CHICKEN LIVER MOUSSE 18,00 $US

PATE EN CROUTE 21,00 $US

JAMON CINCO JOTAS /oz18,00 $US

INCONTRO CURED MEATS 30,00 $US

LA CUISINE

FRENCH CULTURED BUTTER 9,00 $US

POMMES DAUPHINE 14,00 $US

CAVIAR PARFAIT A LA MINA 48,00 $US

CROQUE MONSIEUR 18,00 $US

TRUFFLE FRIES 17,00 $US

GARDEN SALAD 14,00 $US

Avis de 18 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Saison Cellar & Wine Bar ?

Saison Cellar & Wine Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires