Saison Cellar & Wine Bar

4.6

4,6

22 avis

De 31 $ à 50 $

Bar à Vin

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 23 fois aujourd'hui

Parfait pour déguster de bons vins
La perle du quartier
Animé

Saison Wine Bar invites wine lovers or anyone thirsty to enjoy a very personal list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. The vast wine collection - available by the glass, flight, or bottle - leans heavily into France while highlighting extraordinary global producers and our neighbors in Northern California. We showcase benchmark as well as niche labels, with deep verticals and highly allocated bottles. Our menu is designed for groups large and small to snack and savor, from traditional Croque Monsieurs or Pâté en Croûte, to our Signature Caviar Service and robust Charcuterie and Cheese program featuring imports and local artisans. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly. We are proudly part of Saison Hospitality - only a few minute walk from two Michelin-starred Saison! Our team is always here to taste, chat, or simply cheers. You're next!

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Bar à Vin, Française, Bistro
Heures d'ouverture
mar.–sam. 14:00–22:00
Numéro de téléphone
(628) 800-4010
Site internet
https://saisonwinebar.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour l'événement privé
Saison Cellar & Wine Bar hosts parties of up to 45 guests with a variety of culinary and beverage offerings. Please contact info@saisonwinebar.com for inquiries and further information!

Endroit
234 Townsend St, 94107 San Francisco, CA
Quartier
SOMA
Rue transversale
Townsend St & Clyde St
Parking details
Stationnement municipal
Public transit
BART Caltrain/Ballpark N Train, King St & 4th St, 5 minute walk
Renseignements supplémentaires :
Bière, Options sans gluten, Vin

CHICKEN LIVER MOUSSE 18,00 $US
Lingonberry
PATE EN CROUTE 21,00 $US
Pork, lamb, wild fennel pistachios or pork belly, duck liver morel mushrooms
JAMON CINCO JOTAS /oz18,00 $US
100% acorn fed Jamon iberico de Bellota
INCONTRO CURED MEATS 30,00 $US
French baguette, whole grain mustard, house pickles
- New York Bresaola
- Coppa Siciliano
- Genovese Salame

LA CUISINE

FRENCH CULTURED BUTTER 9,00 $US
Le Beurre Bordier, Tarts de Feybesse levain bread summer radishes
POMMES DAUPHINE 14,00 $US
Crispy potato puff, wagon wheel cheese Marshall's Farm wildflower honey
CAVIAR PARFAIT A LA MINA 48,00 $US
Hash brown, horseradish creme fraiche smoked salmon, farm egg
CROQUE MONSIEUR 18,00 $US
Pain de mie, French bistro ham, mornay, comté, dijon, pickles side garden salad ( OR SUB HAM FOR MUSHROOMS A LA CROQUE CHAMPIGNON }
TRUFFLE FRIES 17,00 $US
White truffle aioli, summer black truffles, parmesan
GARDEN SALAD 14,00 $US
Mixed baby lettuces, fennel, herbs, meyer lemon vinaigrette

Avis de 22 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,5Plats
4,5Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Francisco
Parfait pour déguster de bons vins

23 avis

L
Liz
Baie de San Fra
2 avis
VIP
2.0
2 avis
Y est allé·e aujourd'hui
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
I made a reservation in advance for 5:45pm and I got notice to confirm my reservation which I did confirm. We showed up at 5:40 and no one greeted us, and it was hard to talk to anyone to ask about our reservation. When we spoke to someone and asked about our reservation; they said they were working on it. We then stood at the bar, and no one handed us menus or asked us if we wanted to order a drink. Finally, at 6:10 we got a server to talk to us; give us a menu and order a drink. They then said they are trying to get us our table and that he only worked there one day a week, and it was not his area to figure out our table. Around 6:25 a manager came over to mention they were trying to get us our table and could he offer us some French fries. Around 6:40 we were finally seated at a table and then were able to order some food and drinks. No one wanted to deal with us or even acknowledge we were there. It is not a good reflection on Saison and was quite disappointing. I took my staff out for the evening, and we are in customer service, and I would give this staff a minus; truly sad that you put 18% on for gratuity.
Cet avis est-il utile ?
M
Margot
Baie de San Fra
48 avis
VIP
3.0
48 avis
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 2
3. Service 2
4. Atmosphère 3
We were somewhat disappointed on the food. We've been to Saison (the restaurant down the street) and loved it so we had high expectations. The $1 Happy Hour Oysters and fries were excellent. However the Pommes Dauphine had no taste and were room temperature at best. If there was cheese there, we sure didn't taste it. Also the Pate was extremely cold - could have used a bit more of room temperature. The champagne selection (Happy Hour) by the glass could have been expanded. A rose brut and Dom Perignon were the only two choices. Would have been nice to also have had a brut less expensive than the Dom. The bread, butter and radishes (marinated) were loved by some but not all in our group. Other than the Champagne comment above, I thought the wine list was good. We had to flag our server down a few times and she did offer some guidance when asked but didn't suggest anything on her own. To be honest, for the cost and the experience, I don't think any of us will be back.
Cet avis est-il utile ?
S
Sean
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
wonderful oysters biggest oyster ive seen in happy hour
Cet avis est-il utile ?
L
Lauren
Baie de San Fra
7 avis
VIP
5.0
7 avis
Y est allé·e le 10 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best wine bar in SF! Flights and wines by the glass are extraordinary - Dom Perignon and Chateau d’Yquem anyone?? Who does that? Mark Bright does! Highly recommend. Also amazing croques and house made charcuterie
Cet avis est-il utile ?
M
Megan
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Loved every second of it. Service and food were exceptional
Cet avis est-il utile ?
S
Shannon
Baie de San Fra
13 avis
2.0
13 avis
Y est allé·e le 2 novembre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
From the moment we walked up we new it was going to be bad. We arrived 5 minutes prior to opening and were told we had to wait. This was after standing at the door while the manger was sitting at the bar. The food was just ok we expected much more. The wine was ok but nothing exceptional. Service was at a 2 at best. For all the hype definitely not worth going.
Cet avis est-il utile ?
G
George
Baie de San Fra
10 avis
VIP
5.0
10 avis
Y est allé·e le 31 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food and service . Lots of quirky fun on the menu. Great wine choices It's rare to get such a casual vibe at a place this serious about its wine and food.
Cet avis est-il utile ?
A
Alvin
Baltimore
1 avis
VIP
4.0
1 avis
Y est allé·e le 19 octobre 2024
1. Global 4
2. Plats 2
3. Service 4
4. Atmosphère 4
There was a worm in my oysters, otherwise the food was good.
Cet avis est-il utile ?
L
Lindsay
Côte centrale
3 avis
3.0
3 avis
Y est allé·e le 19 octobre 2024
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 4
It’s a small space but with our reservation we were seated immediately. Our server came over quickly and got us started. Things drastically slowed down from there. We ordered butter to start and that was super quick and delicious. Next we asked for the Kaluga Caviar and it took a solid 15-20 minutes to be delivered. Me and my dining partner both had empty wine glasses for most of this wait time. Our server came back and got us refreshed on wine and took our cheese and charcuterie order. The charcuterie portion never arrived to the table and by the time we finished the cheese and wine another person came to clear the plates and dropped the check. Thankfully the charcuterie was not charged to us so maybe our server didn’t hear us for that part of the order. But, obviously they wanted us out to be able to seat the next group. We would have continued to order if they had asked but upon the check being delivered we decided to go elsewhere.
Cet avis est-il utile ?
L
Le
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 2 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An absolute delightful experience!!! Popped by with gfs and had a wonderful time! The chef, Anne, did an amazing job with the oysters and Indy was a gentleman! Can’t wait to return!
Cet avis est-il utile ?

FAQ

Le restaurant Saison Cellar & Wine Bar est noté 4,6 étoiles par 22 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

21 nov. 2024

19:00

Réservé 23 fois aujourd'hui

Google Map pour Saison Cellar & Wine Bar

234 Townsend St, 94107 San Francisco, CA

Informations supplémentaires

Rue transversale
Townsend St & Clyde St
Quartier
SOMA
Heures d'ouverture
mar.–sam. 14:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Bar à Vin, Française, Bistro
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Public transit
BART Caltrain/Ballpark N Train, King St & 4th St, 5 minute walk
Moyens de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires :
Bière, Options sans gluten, Vin

Site internet
https://saisonwinebar.com/
Numéro de téléphone
(628) 800-4010
Installations pour l'événement privé
Saison Cellar & Wine Bar hosts parties of up to 45 guests with a variety of culinary and beverage offerings. Please contact info@saisonwinebar.com for inquiries and further information!

Saison Cellar & Wine Bar

Effectuer une réservation

Informations supplémentaires

Menu

FROMAGE

FRENCH

DOMESTIC

CAVIAR

BLACK PEARL | BY THE OZ

CHARCUTERIE

CHICKEN LIVER MOUSSE 18,00 $US

PATE EN CROUTE 21,00 $US

JAMON CINCO JOTAS /oz18,00 $US

INCONTRO CURED MEATS 30,00 $US

LA CUISINE

FRENCH CULTURED BUTTER 9,00 $US

POMMES DAUPHINE 14,00 $US

CAVIAR PARFAIT A LA MINA 48,00 $US

CROQUE MONSIEUR 18,00 $US

TRUFFLE FRIES 17,00 $US

GARDEN SALAD 14,00 $US

Avis de 22 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Saison Cellar & Wine Bar ?

Saison Cellar & Wine Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires