Appetizers
Cold Items
Beef Carpaccio
Thinly sliced beef with field greens drizzled with spicy ponzu
Beef Tataki
Seared beef with spring onions and walnuts dressed with ponzu aioli
Salmon Tataki**
Seared salmon with black and white sesame seeds and pistachios dressed with wasabi ponzu
Tuna Tataki** ^
Seared tuna with shiso salad dressed with lemon-soy emulsion
Tartare** ^
Finely diced salmon or tuna with avocados, jalapeños, and coriander drizzled with lemon-soy emulsion
Cheese Platter
A selection of five cheeses
Hot Items
Crab and Tofu Fritters*
Fritters stuffed with crab, tofu, shiso leaves, coriander, assorted mushrooms, and spring onions served with sweet chili sauce
Vegetable Spring Rolls
Served with sweet and sour sauce
Crispy Almond Prawns
Prawns in a crispy almond crust served with chili mango salsa
Prawn Tempura
Battered prawns served with soy and ginger sauce and sweet chili aioli
Satay*
Grilled beef and chicken skewers served with peanut sauce
Tsukune
Japanese style skewers with shiitake mushroom, shiso leaves, and ginger served with balsamic teriyaki. Chicken, Beef, Prawns
Soups
Chicken Pho
Chicken, rice noodles, coriander, spring onions, ginger, and kaffir lime leaves
Chinese Beef
Asparagus, mushroom, coriander, seaweed, and egg white drops
Mushroom Wonton
Assorted mushroom dumplings, egg noodles, coriander, and spring onions
Tom Yum*** ^
Prawns, hot and sour broth, galangal, and kaffir lime leaves
Salads
Thai Papaya***
Glass noodles with papaya, carrots, cherry tomatoes, herbs, chili, cashew nuts, and Thai dressing
Mango Greens*** ^
Toasted cashew nuts, mangoes, coriander, mint, chili, garlic, and citrus vinaigrette
Saigon Prawn*** ^
Prawns, avocados, mangoes, tomatoes, chili, cilantro, and lime vinaigrette
Sashimi**
Tuna, salmon, white fish, field greens, and ginger aioli
Dim Sum and Gyoza
Gyoza
Seared Japanese dumplings stuffed with coriander, ginger, and spring onions served with ginger-garlic soy. Chicken, Prawn
Prawn Siu Mai
Steamed Chinese dumplings stuffed with minced prawns served with ginger-garlic soy
Sushi
Classics
Nigiri & Aburi
Your choice from tuna, salmon, white fish, octopus, prawn, and eel (3 pcs.)
Chirashi
4 sashimi choices on a bed of rice (2 pcs. each)
Assortment
Nigiri & Maki
Your choice from tuna, salmon, and prawn nigiri (6 pcs.) and maki (3 pcs.); Your choice from tuna, salmon, prawn, and octopus nigiri (12 pcs.) and maki (3 pcs.); Your choice from tuna, salmon, prawn, octopus, eel, and sea bass nigiri (24 pcs.) and maki (6 pcs.)
Sashimi
3 kinds (3 pcs. each); 5 kinds (3 pcs. each)
Specials
Flaming Temari
Your choice from salmon, tuna, and white fish topped with flaming Sambuca (3 pcs.)
Maguro Oshi*** ^
Tuna, grilled rice, fresh seaweed, jalapeños, Sriracha, takuan, and sesame seeds with soy
Maki
8 pcs.
Ebi Tempura** ^
Crispy prawns, avocados, cucumbers, and jalapeños topped with black & white sesame seeds and drizzled with sweet chili
Hoso Maki
Slim roll wrapped with rice and seaweed with your choice from salmon, tuna, prawn, and crab
Inari
Tofu tempura, sun-dried tomatoes, avocados, and cucumbers
Mushroom**
Wild mushroom, asparagus, basil, and spring onions topped with black & white sesame seeds
Spider** ^
Fried roll with soft-shell crab, avocados, cucumbers, takuan, jalapeños, and crispy potatoes with wasabi and spicy mayo
Surf & Turf*
Prawn tempura, beef, cucumbers, and avocados drizzled with truffle basil
Vegetable Tempura
Baby carrots, baby corn, asparagus, bell pepper, and jalapeños with soy
Uramaki
8 pcs.
California*
Crab meat, avocados, cucumbers, and tobiko with mayo
Crispy** ^
Prawns, crab, cucumbers, and avocados with teriyaki
Dragon^
Eel, prawns, Philadelphia cheese, avocados, and cucumbers dressed with avocado sauce
Dynamite***
Prawns, scallops, salmon, tuna, crab, Philadelphia cheese, crispy potatoes, and spring onions served with sweet chili mayo
Ebi Mango^
Prawns, mangoes, Philadelphia cheese, avocados, and cucumbers
Philadelphia*
Philadelphia cheese, smoked salmon, crab, cucumbers, and avocados with teriyaki
Rainbow
Salmon, tuna, prawns, crab, cucumbers, and avocados with sweet soy
Spicy*** ^
Your choice from salmon and tuna, avocados, spring onions, cucumbers, jalapeños, and coriander with sweet chili mayo
Unagi Avocado
Braised eel and cucumbers topped with sesame seeds drizzled with teriyaki
Volcano*** ^
Scallops, salmon, tuna, crab, cucumbers, avocados, and jalapeños
Temaki
California*
Crab, avocados, cucumbers, and lettuce with sweet chili mayo
Crispy Sake*
Salmon, cucumbers, lettuce, avocados, and tempura flakes drizzled with sweet soy
Ebi Tempura** ^
Crispy prawns, cucumbers, avocados, and lettuce with spicy mayo and teriyaki
Spicy Maguro***
Tuna, avocados, cucumbers, and lettuce with Sriracha
Unagi
Eel, cucumbers, avocados, lettuce, and sesame seeds drizzled with teriyaki
Main Courses
Peking Duck^
Sliced crisp-skin duck with cucumbers, spring onions, and Chinese pancakes served with hoisin sauce. Accompanied with two glasses of Chateau de Granville, Merlot-Cabernet Sauvignon, compliments of the house
Beef Tenderloin
Grilled and sliced Angus beef with wild mushrooms, asparagus, baby carrots, baby corn, and teriyaki
Herb Crusted Rack of Lamb**
Pan-seared in a fragrant herb crust with asparagus, potatoes, baby corn, carrot purée, and tamarind coriander sauce
Crispy Sea Bass***
Fried whole sea bass with soba noodles dressed with hot and sour sauce
Grilled Ha Long Seafood* ^
Grilled Norwegian salmon, prawn, scallop, calamari, and mussels with green peas and creamy turmeric sauce
Red Maine Lobster Tail**
Pan-seared with mushroom wontons, seasonal vegetables, and green herb sauce
Norwegian Salmon Steak
Pan-seared with wasabi potato purée, sautéed vegetables, and teriyaki sauce
Sea Bass**
Grilled sea bass and steamed seafood rice served with a dill, chili, and diced seafood sauce
Nasi Goreng**
Fried Indonesian rice with grilled chicken and prawns, beef satay, and peanut sauce
Pad Thai** ^
Wok-fry rice noodles with prawns, tofu, chili, mushroom, spring onions, and cashew nuts
From the Wok
Cashew Chicken*** ^
With mixed vegetables and chili sauce
Green Curry Chicken*** ^
With Thai eggplants, chili, bamboo shoots, onions, and basil
Sweet and Sour Chicken
Crispy chicken with pineapples, capsicum, onions, and spring onions
Oyster Sauce Beef^
With shiitake mushroom, bamboo shoots, spring onions, and sautéed vegetables
Szechuan Beef***
With sautéed vegetables, chili, and spring onions
XO Prawn*** ^
With seasonal vegetables
Yellow Curry Prawn***
With eggplants, chili, onions, bamboo shoots, and basil
Sides
Steamed Jasmine Rice
Thai Fried Rice**
Stir-fry with your choice from chicken, beef or prawn with assorted mushrooms, carrots, chili, eggs, and spring onions
Vegetable Fried Rice*
Stir-fry with mushroom, carrots, lettuce, eggs, and spring onions
Egg Noodles**
Wok-fry with your choice from chicken or beef with cabbage, mushroom, shallots, chili, carrots, and sesame seeds
Vegetable Glass Noodles**
Wok-fry with carrots, shallots, capsicum, assorted mushrooms, chili, and soy sauce
Tofu and Vegetables
Wok-fry with mixed vegetables, ginger, tofu, and oyster sauce
Desserts
Avocado Ice Cream^
With baked apple spring rolls, rosemary crumble, and mixed berries
Crème Brûlée Trio
Black sesame seeds, Matcha green tea, and truffle oil crème brûlée
Exotic Fruit Salad and Sorbet
In coconut syrup
Fried Ice Cream
Vanilla and chocolate ice cream mixed with crispy almonds
Passion Fruit Parfait
With dark chocolate mousse
Sago Coconut
With caramelized banana, crispy tuile, and chocolate pudding
Sticky Rice with Fruit
Jasmine rice with coconut purée and seasonal fruits
