Saigon Restaurant & Lounge

Appetizers

Cold Items

• Beef Carpaccio

  Thinly sliced beef with field greens drizzled with spicy ponzu

• Beef Tataki

  Seared beef with spring onions and walnuts dressed with ponzu aioli

• Salmon Tataki**

  Seared salmon with black and white sesame seeds and pistachios dressed with wasabi ponzu

• Tuna Tataki** ^

  Seared tuna with shiso salad dressed with lemon-soy emulsion

• Tartare** ^

  Finely diced salmon or tuna with avocados, jalapeños, and coriander drizzled with lemon-soy emulsion

• Cheese Platter

  A selection of five cheeses

Hot Items

• Crab and Tofu Fritters*

  Fritters stuffed with crab, tofu, shiso leaves, coriander, assorted mushrooms, and spring onions served with sweet chili sauce

• Vegetable Spring Rolls

  Served with sweet and sour sauce

• Crispy Almond Prawns

  Prawns in a crispy almond crust served with chili mango salsa

• Prawn Tempura

  Battered prawns served with soy and ginger sauce and sweet chili aioli

• Satay*

  Grilled beef and chicken skewers served with peanut sauce

• Tsukune

  Japanese style skewers with shiitake mushroom, shiso leaves, and ginger served with balsamic teriyaki. Chicken, Beef, Prawns

Soups

• Chicken Pho

  Chicken, rice noodles, coriander, spring onions, ginger, and kaffir lime leaves

• Chinese Beef

  Asparagus, mushroom, coriander, seaweed, and egg white drops

• Mushroom Wonton

  Assorted mushroom dumplings, egg noodles, coriander, and spring onions

• Tom Yum*** ^

  Prawns, hot and sour broth, galangal, and kaffir lime leaves

Salads

• Thai Papaya***

  Glass noodles with papaya, carrots, cherry tomatoes, herbs, chili, cashew nuts, and Thai dressing

• Mango Greens*** ^

  Toasted cashew nuts, mangoes, coriander, mint, chili, garlic, and citrus vinaigrette

• Saigon Prawn*** ^

  Prawns, avocados, mangoes, tomatoes, chili, cilantro, and lime vinaigrette

• Sashimi**

  Tuna, salmon, white fish, field greens, and ginger aioli

Dim Sum and Gyoza

• Gyoza

  Seared Japanese dumplings stuffed with coriander, ginger, and spring onions served with ginger-garlic soy. Chicken, Prawn

• Prawn Siu Mai

  Steamed Chinese dumplings stuffed with minced prawns served with ginger-garlic soy

Sushi

Classics

• Nigiri & Aburi

  Your choice from tuna, salmon, white fish, octopus, prawn, and eel (3 pcs.)

• Chirashi

  4 sashimi choices on a bed of rice (2 pcs. each)

Assortment

• Nigiri & Maki

  Your choice from tuna, salmon, and prawn nigiri (6 pcs.) and maki (3 pcs.); Your choice from tuna, salmon, prawn, and octopus nigiri (12 pcs.) and maki (3 pcs.); Your choice from tuna, salmon, prawn, octopus, eel, and sea bass nigiri (24 pcs.) and maki (6 pcs.)

• Sashimi

  3 kinds (3 pcs. each); 5 kinds (3 pcs. each)

Specials

• Flaming Temari

  Your choice from salmon, tuna, and white fish topped with flaming Sambuca (3 pcs.)

• Maguro Oshi*** ^

  Tuna, grilled rice, fresh seaweed, jalapeños, Sriracha, takuan, and sesame seeds with soy

Maki

8 pcs.

• Ebi Tempura** ^

  Crispy prawns, avocados, cucumbers, and jalapeños topped with black & white sesame seeds and drizzled with sweet chili

• Hoso Maki

  Slim roll wrapped with rice and seaweed with your choice from salmon, tuna, prawn, and crab

• Inari

  Tofu tempura, sun-dried tomatoes, avocados, and cucumbers

• Mushroom**

  Wild mushroom, asparagus, basil, and spring onions topped with black & white sesame seeds

• Spider** ^

  Fried roll with soft-shell crab, avocados, cucumbers, takuan, jalapeños, and crispy potatoes with wasabi and spicy mayo

• Surf & Turf*

  Prawn tempura, beef, cucumbers, and avocados drizzled with truffle basil

• Vegetable Tempura

  Baby carrots, baby corn, asparagus, bell pepper, and jalapeños with soy

Uramaki

8 pcs.

• California*

  Crab meat, avocados, cucumbers, and tobiko with mayo

• Crispy** ^

  Prawns, crab, cucumbers, and avocados with teriyaki

• Dragon^

  Eel, prawns, Philadelphia cheese, avocados, and cucumbers dressed with avocado sauce

• Dynamite***

  Prawns, scallops, salmon, tuna, crab, Philadelphia cheese, crispy potatoes, and spring onions served with sweet chili mayo

• Ebi Mango^

  Prawns, mangoes, Philadelphia cheese, avocados, and cucumbers

• Philadelphia*

  Philadelphia cheese, smoked salmon, crab, cucumbers, and avocados with teriyaki

• Rainbow

  Salmon, tuna, prawns, crab, cucumbers, and avocados with sweet soy

• Spicy*** ^

  Your choice from salmon and tuna, avocados, spring onions, cucumbers, jalapeños, and coriander with sweet chili mayo

• Unagi Avocado

  Braised eel and cucumbers topped with sesame seeds drizzled with teriyaki

• Volcano*** ^

  Scallops, salmon, tuna, crab, cucumbers, avocados, and jalapeños

Temaki

• California*

  Crab, avocados, cucumbers, and lettuce with sweet chili mayo

• Crispy Sake*

  Salmon, cucumbers, lettuce, avocados, and tempura flakes drizzled with sweet soy

• Ebi Tempura** ^

  Crispy prawns, cucumbers, avocados, and lettuce with spicy mayo and teriyaki

• Spicy Maguro***

  Tuna, avocados, cucumbers, and lettuce with Sriracha

• Unagi

  Eel, cucumbers, avocados, lettuce, and sesame seeds drizzled with teriyaki

Main Courses

• Peking Duck^

  Sliced crisp-skin duck with cucumbers, spring onions, and Chinese pancakes served with hoisin sauce. Accompanied with two glasses of Chateau de Granville, Merlot-Cabernet Sauvignon, compliments of the house

• Beef Tenderloin

  Grilled and sliced Angus beef with wild mushrooms, asparagus, baby carrots, baby corn, and teriyaki

• Herb Crusted Rack of Lamb**

  Pan-seared in a fragrant herb crust with asparagus, potatoes, baby corn, carrot purée, and tamarind coriander sauce

• Crispy Sea Bass***

  Fried whole sea bass with soba noodles dressed with hot and sour sauce

• Grilled Ha Long Seafood* ^

  Grilled Norwegian salmon, prawn, scallop, calamari, and mussels with green peas and creamy turmeric sauce

• Red Maine Lobster Tail**

  Pan-seared with mushroom wontons, seasonal vegetables, and green herb sauce

• Norwegian Salmon Steak

  Pan-seared with wasabi potato purée, sautéed vegetables, and teriyaki sauce

• Sea Bass**

  Grilled sea bass and steamed seafood rice served with a dill, chili, and diced seafood sauce

• Nasi Goreng**

  Fried Indonesian rice with grilled chicken and prawns, beef satay, and peanut sauce

• Pad Thai** ^

  Wok-fry rice noodles with prawns, tofu, chili, mushroom, spring onions, and cashew nuts

From the Wok

• Cashew Chicken*** ^

  With mixed vegetables and chili sauce

• Green Curry Chicken*** ^

  With Thai eggplants, chili, bamboo shoots, onions, and basil

• Sweet and Sour Chicken

  Crispy chicken with pineapples, capsicum, onions, and spring onions

• Oyster Sauce Beef^

  With shiitake mushroom, bamboo shoots, spring onions, and sautéed vegetables

• Szechuan Beef***

  With sautéed vegetables, chili, and spring onions

• XO Prawn*** ^

  With seasonal vegetables

• Yellow Curry Prawn***

  With eggplants, chili, onions, bamboo shoots, and basil

Sides

• Steamed Jasmine Rice

• Thai Fried Rice**

  Stir-fry with your choice from chicken, beef or prawn with assorted mushrooms, carrots, chili, eggs, and spring onions

• Vegetable Fried Rice*

  Stir-fry with mushroom, carrots, lettuce, eggs, and spring onions

• Egg Noodles**

  Wok-fry with your choice from chicken or beef with cabbage, mushroom, shallots, chili, carrots, and sesame seeds

• Vegetable Glass Noodles**

  Wok-fry with carrots, shallots, capsicum, assorted mushrooms, chili, and soy sauce

• Tofu and Vegetables

  Wok-fry with mixed vegetables, ginger, tofu, and oyster sauce

Desserts

• Avocado Ice Cream^

  With baked apple spring rolls, rosemary crumble, and mixed berries

• Crème Brûlée Trio

  Black sesame seeds, Matcha green tea, and truffle oil crème brûlée

• Exotic Fruit Salad and Sorbet

  In coconut syrup

• Fried Ice Cream

  Vanilla and chocolate ice cream mixed with crispy almonds

• Passion Fruit Parfait

  With dark chocolate mousse

• Sago Coconut

  With caramelized banana, crispy tuile, and chocolate pudding

• Sticky Rice with Fruit

  Jasmine rice with coconut purée and seasonal fruits