Sage SRQ

4.7

4,7

1705 avis

De 31 $ à 50 $

Mondiale/Internationale

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 28 fois aujourd'hui

Des expériences sont disponibles.

Parfait pour déguster de bons vins
Adapté aux occasions spéciales
La perle du quartier

Sage is Sarasota’s premier dining destination, providing inspirational cuisine and original craft cocktails in an unforgettable setting. Award-winning Chef Christopher Covelli and his team curate seasonal menus, highlighting flavorful culinary creations from around the world. As a Wine Spectator Award of Excellence recipient, Sage also offers an extensive wine list. Housed in the stunning historic Sarasota Times building, Sage's decor and attention to detail is mirrored in the food and service they provide. Sage's rooftop bar provides a serene setting for viewing some of Sarasota's spectacular sunsets.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Mondiale/Internationale, Américaine contemporaine
Heures d'ouverture
Souper mar–jeu 17:00–22:00 ven, sam 17:00–23:00
Numéro de téléphone
(941) 445-5660
Site internet
http://sagesrq.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Christopher Covelli
Installations pour l'événement privé
Comfortably accommodating up to 100 guests, our private ballroom features a concrete bar, marble flooring, crystal chandeliers, hanging Edison bulb lights, expansive windows with a 360-degree view of downtown Sarasota, & elevator access to our rooftop terrace. For private events info please email our Event Director - josh@realmrestaurants.com

Endroit
1216 1st St, 34236-5502 Sarasota, FL
Quartier
Sarasota
Rue transversale
1st Street and US-41
Parking details
Street and complimentary valet parking
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Expériences

Mijenta Tequila Dinner
245,00 $US par personne
Prépayé
Seulement 5 déc. 2024
19:00
Sage’s Mijenta Tequila Dinner pairs the groundbreaking Mijenta Tequila, including the revolutionary Maestra Selection No. 1, with a 5-course menu designed by Executive Chef Christopher Covelli and Co-Executive Chef Vinnie Savadel. Meet Ana María Romero Mena, Mijenta’s Master Distiller and the most widely recognized maestra tequilera in the world. Learn how she’s redefining tequila production with innovation, sustainability, and bold flavors. Each dish is expertly paired also with unique cocktail creations crafted by Sage’s Bar Manager, Cliseria Padilla-Flores. Drawing inspiration from indigenous Mexican flavors and ingredients. Limited tickets available for 7pm Thursday, December 5th, 2024.

Fried Green Tomatoes with Burrata and Blistered Poblano Corn Salsa18,00 $US
Basil Caesar with a Boquerones, Pine Nut and Pickled Red Onion Gremolata19,00 $US
Grilled Lamb Merguez with Harissa Tomatoes and Cilantro Mint Tzatziki19,00 $US
Watermelon Salad with Crumbled Chicharrones, Sorrel and Tomato Glacé16,00 $US
Lobster Cucumber Salad with Summer Pea Puree and Charred Leeks26,00 $US
Seared U10 Scallops with Garlic Shiso Edamame28,00 $US
Eggplant Gazpacho with Sun Dried Tomatoes, Hearts of Palm and Whipped Goat Cheese17,00 $US
Seared Foie Gras with Rum Raisin, Cashew & Tandoori Masala, Mango Chutney and Fennel Chive Salad36,00 $US

Main Course

Achiote Asparagus with Chipotle Oil and Cardamom Charred Pineapple25,00 $US
Cuban Mojo Criollo Statler Chicken Breast with Charro Beans and Saffron Rice27,00 $US
Pasta alla Norma with Eggplant, Summer Squash and Zucchini28,00 $US
Grilled Swordfish Piccata with Warm Farro Salad36,00 $US
Arugula Pesto Encrusted Grouper with Grilled Summer Squash and Sweet Corn Soufflé37,00 $US
Madagascar Vanilla Elk Chop with Creamed Corn and Herbs de Provence Roasted Purple Potatoes85,00 $US
Crispy Blackbeard Ranch Mangalitsa Pork Belly with Piquillo Pepper Coulis and Tri-Colored Potatoes34,00 $US
Signature Thai Bouillabaisse with Fresh Seafood, Black Lotus Rice and Thai Coconut Curry Sauce48,00 $US

Avis de 1 705 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,8Service
4,8Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Tampa / Ouest de la Floride centrale
Meilleure atmosphère
Sarasota / Bradenton
Meilleure atmosphère
Sarasota / Bradenton
Innovant
Sarasota / Bradenton
Parfait pour déguster de bons vins

1 705 avis

W
William
Austin
5 avis
VIP
2.0
5 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 4
Food was mediocre for the price. Bouabaise had no broth. Roasted broccoli was cold. Cocktails were good.
Cet avis est-il utile ?
N
Neal
Tampa
503 avis
VIP
5.0
503 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Sage has become consistently the best upscale restaurant in Sarasota. From the overall ambience to the knowledgeable waitstaff to the extremely interesting menu and finally the food itself, Sage delivers above and beyond the competition. Yes, it is at the high end of price points but the food is positively delicious and excellently presented.
Cet avis est-il utile ?
T
Tom
Baltimore
12 avis
VIP
5.0
12 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A beautiful setting, attentive service from Cassie (and the entire team) and outstanding food. So, that's a first-class experience. The Thai bouillabaisse was amazing as was the sea bass. Desserts -- exquisite!
Cet avis est-il utile ?
M
Michele
New York
28 avis
VIP
2.0
28 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 3
Unfortunately we did not have a good experience at this restaurant last evening. We were there to celebrate 3 birthdays and were looking forward to a great ever. We arrived early to enjoy a drink on the roof top bar area only to be told that there was a private party and it was closed to the public until 7. We decided to have dinner early and then visit the rooftop bar after dinner. We ordered drinks and then proceeded to order our meal. Some of us ordered appetizers only and some ordered 2 appetizers but our waiter was visibly unhappy with the amount of food we ordered and made it known. We spoke to the manager and asked for a different waiter and luckily Brandon was very kind and patient and did not judge our food selection. After dinner and when we were told that the rooftop bar was finally opened we went up for a drink. After getting our drinks we sat around the fire pit for about 20 minutes and then the bartender told us the bar was closing. I was very disappointed with the way we were treated and felt very undervalued by the staff. I will not be visiting this establishment here ever again
Cet avis est-il utile ?
A
Alex
San Diego
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My girlfriend and I are foodie’s and go to a lot of restaurants. We both can say that this is a top 3 experience and can't wait to go back!
Cet avis est-il utile ?
G
Grace
Floride
8 avis
VIP
5.0
8 avis
Y est allé·e le 12 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a fabulous dinner. The service was great and professional. All the appetizers, entrees and desserts we ordered were outstanding. Definitely going back again.
Sage SRQA répondu il y a 7 jours
Thanks for visiting us, Grace! We're thrilled to hear that you had a fabulous dinner with outstanding food and professional service. We look forward to your next visit. Thanks again.
Cet avis est-il utile ?
T
Theodore
Floride
121 avis
VIP
4.0
121 avis
Y est allé·e le 9 novembre 2024
1. Global 4
2. Plats 3
3. Service 5
4. Atmosphère 5
Lovely restaurant. Excellent cocktails and service. Limited menu. My lamb chops were overcooked. Would be nice to have a daily special with a local fish.
Cet avis est-il utile ?
P
Priscilla
Floride
15 avis
VIP
5.0
15 avis
Y est allé·e le 9 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We went to Sage after a play at FST. Sage is beautiful inside!! Our server, Katie, was awesome!! She went over the menu, and that was very helpful. My husband and I split the poached pear salad-and it was perfect. I had the sea bass that was light and flavorful, on a bed of cannellini beans. I ate every last bite. My husband had the pork chop and ate every bite. No dessert as we were quite satisfied. We will be back!!
Sage SRQA répondu le 12 novembre 2024
Thank you so much for dining with us and sharing your glowing review. We're overjoyed to know you had such a great experience and we look forward to your return. Thanks again.
Cet avis est-il utile ?
S
Sue
Tampa
47 avis
VIP
5.0
47 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
On my first visit to Sage, my friends and I had enjoyed creative, cocktails, a reasonably priced wine list, and a delicious meal! The Seabass and cannellini bean broth was spectacular. One of my dining partners had the apple cider pork chop, which he thought was an amazing Fall dish. An added unexpected bonus was wonderful live music on Friday night. We will definitely be back!
Cet avis est-il utile ?
M
Mike
Tampa
5 avis
5.0
5 avis
Y est allé·e le 8 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great menu which changes seasonally. Friendly and helpful server. Great for special occasions.
Cet avis est-il utile ?

FAQ

Sage SRQ propose des plats à emporter que vous pouvez commander en appelant le restaurant au (941) 445-5660.

Le restaurant Sage SRQ est noté 4,7 étoiles par 1705 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

22 nov. 2024

19:00

Réservé 28 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1216 1st St, 34236-5502 Sarasota, FL

Informations supplémentaires

Rue transversale
1st Street and US-41
Quartier
Sarasota
Heures d'ouverture
Souper mar–jeu 17:00–22:00 ven, sam 17:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Mondiale/Internationale, Américaine contemporaine
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Street and complimentary valet parking
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Christopher Covelli
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Site internet
http://sagesrq.com/
Numéro de téléphone
(941) 445-5660
Installations pour l'événement privé
Comfortably accommodating up to 100 guests, our private ballroom features a concrete bar, marble flooring, crystal chandeliers, hanging Edison bulb lights, expansive windows with a 360-degree view of downtown Sarasota, & elevator access to our rooftop terrace. For private events info please email our Event Director - josh@realmrestaurants.com

Sage SRQ

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Expériences

Mijenta Tequila Dinner

Menu

First Course

Fried Green Tomatoes with Burrata and Blistered Poblano Corn Salsa18,00 $US

Basil Caesar with a Boquerones, Pine Nut and Pickled Red Onion Gremolata19,00 $US

Grilled Lamb Merguez with Harissa Tomatoes and Cilantro Mint Tzatziki19,00 $US

Watermelon Salad with Crumbled Chicharrones, Sorrel and Tomato Glacé16,00 $US

Lobster Cucumber Salad with Summer Pea Puree and Charred Leeks26,00 $US

Seared U10 Scallops with Garlic Shiso Edamame28,00 $US

Eggplant Gazpacho with Sun Dried Tomatoes, Hearts of Palm and Whipped Goat Cheese17,00 $US

Seared Foie Gras with Rum Raisin, Cashew & Tandoori Masala, Mango Chutney and Fennel Chive Salad36,00 $US

Main Course

Achiote Asparagus with Chipotle Oil and Cardamom Charred Pineapple25,00 $US

Cuban Mojo Criollo Statler Chicken Breast with Charro Beans and Saffron Rice27,00 $US

Pasta alla Norma with Eggplant, Summer Squash and Zucchini28,00 $US

Grilled Swordfish Piccata with Warm Farro Salad36,00 $US

Arugula Pesto Encrusted Grouper with Grilled Summer Squash and Sweet Corn Soufflé37,00 $US

Madagascar Vanilla Elk Chop with Creamed Corn and Herbs de Provence Roasted Purple Potatoes85,00 $US

Crispy Blackbeard Ranch Mangalitsa Pork Belly with Piquillo Pepper Coulis and Tri-Colored Potatoes34,00 $US

Signature Thai Bouillabaisse with Fresh Seafood, Black Lotus Rice and Thai Coconut Curry Sauce48,00 $US

Avis de 1 705 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Sage SRQ propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Sage SRQ ?

Sage SRQ accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires