SAGARDI BASQUE COUNTRY CHEFS

4.2

374 avis

41 £ et plus

Grillade

Étiquettes principales :

Parfait pour déguster de bons vins
Idéal pour les groupes
Charmant

Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.

London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.

Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.

If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).

Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

3 juil. 2024

23:30

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
41 £ et plus
Cuisine(s)
Grillade, Basque, Espagnole
Heures d'ouverture
lun.–jeu. 12:00–21:30 ven., sam. 12:00–22:00 dim. 12:00–20:30
Numéro de téléphone
020 3802 0478
Site internet
http://www.sagardi.co.uk/
Moyens de paiement
American Express, Diners Club, JCB, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Iñaki Lz. de Viñaspre
Service traiteur
Chef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
Installations pour l'événement privé
Located basement level, Sagardi's private room is the perfect setting for all types of group dinners, cocktail parties and events. Completely sound proof, equipped with a LCD projector & screen, and flexible to accommodate specific requirements and capacities with moveable partitions.
Contact pour l'événement privé
Sagardi Basque Country Chefs : 07841 017155

Endroit
95 Curtain Road, EC2A 3BS London,
Quartier
Shoreditch
Rue transversale
Shoreditch, East London
Infos de stationnement
Stationnement municipal
Métro ou Station
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Expériences

A Basque Kitchen's Pintxo Lunch
29,00 £GB par personne
Plusieurs dates disponibles
Pintxos are small plates served at bars and taverns throughout the Basque Country and serve as the backbone of the local cuisine and culture. Chef Iñaki Lopez de Viñaspre has created a tantalising set lunch menu consisting of four authentic pintxos that give homage to the Basque Country. Available in our bar, Monday to Saturday, 12pm-5pm.
A Basque Butchers Roast
35,00 £GB par personne
Plusieurs dates disponibles
You only get one choice, but it’s a good one: Dry-aged boneless "Txuleton" beef, served with beef dripping roast potatoes, a selection of seasonal vegetables from our Basque Country gardens, homemade Yorkshire puddings and signature gravy. Served from midday until we run out at £35 per person (two people or more).
Off Peak Fridays
52,00 £GB par personne
Plusieurs dates disponibles
A very limited menu every Friday for the next few weeks! You'll be greeted with a glass of Basque cider and the original Basque appetiser, Pintxo Gilda. A skewer made up of pepper, anchovy and olives. Incredible flavour and very typical from the Basque Country. The menu starts with some Jamon Iberico that we're hand-cutting. The fat completely melts in your mouth, releasing the most intense flavours. Followed by croquetas with pan con tomate, chargrilled baby leeks, and Txistorra, a fresh Basque sausage that we're making with the best raw ingredients; fresh minced pork, garlic, salt, parsley and paprika. Juicy sirloin steak from the parrilla, and a warm Basque cheesecake served with a dollop of homemade blueberry jam.

Avis de 374 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.2

4,2 d'après les évaluations récentes

4,3Plats
4,1Service
4,1Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

374 avis

FP
FarzadP
Londres
6 avis
VIP
2.0
6 avis
Y est allé·e le 19 juin 2024
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 2
Standard is dropping and you can't do that at such a high pricing point. Steak very overrated now and monkfish which was always the star dish for me was tough on this occasion
Cet avis est-il utile ?
JH
JimH
Londres
10 avis
VIP
2.0
10 avis
Y est allé·e le 14 juin 2024
1. Global 2
2. Plats 3
3. Service 3
4. Atmosphère 3
Menu is designed for groups. If you want to choose your own dish, it is somewhat limiting. There is only one steak cut you can choose if ordering for yourself. The same with the fish. When we went, the only charcoal grilled fish dish I was offered was 1.4kg of monkfish, a bit much. Ended up having pan fried cod. What we had was OK, but had hoped to have eaten something else from the grill. Service wasn't great. One waiter went to see if they had any other fish and never returned. Another who took our order was pretty snooty that we questioned the choices of which there were none. A shame. As I say, it's probably a different experience with a big group where you all share.
Cet avis est-il utile ?
J
John
Londres
4 avis
VIP
4.0
4 avis
Y est allé·e le 1 juin 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Service was hit and miss. One great waiter though. Quite expensive.
Cet avis est-il utile ?
FI
FemiI
Londres
1 avis
VIP
5.0
1 avis
Y est allé·e le 10 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was really good and good value for money. We did the Friday set menu and it was good to try everying. Would go again
Cet avis est-il utile ?
M
Mallard
Londres
7 avis
5.0
7 avis
Y est allé·e le 20 avril 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 3
Excellent food. Service good. Just a shame it wasn’t busier (Saturday 2pm) as that would have helped the atmosphere
Cet avis est-il utile ?
NA
NatalieA
Londres
6 avis
3.0
6 avis
Y est allé·e le 24 mars 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Nice restaurant, very quiet when I went food was a bit bland for my liking and lacked any flavour.
Cet avis est-il utile ?
PT
PhilipT
Londres
1 avis
3.0
1 avis
Y est allé·e le 17 février 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Indifferent food in odd portion sizes, inconsistent service, felt too much like a chain for the price point they are aiming at. Now I know why I was able to get a table for 4 there at short notice on a Saturday.
Cet avis est-il utile ?
HM
HollyM
Londres
3 avis
3.0
3 avis
Y est allé·e le 17 février 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 3
We had a nice night at Sagradi but feels like they are working out some kinks. The hostess at the front desk clearly has no customer service experience. We had a booking on open table which I had booked weeks in advance. She made me look it up on my phone and then proceeded to tell me that open table doesn’t work and that she can “squeeze me in” even though restaurant is 75% empty. The steak was excellent and the sides were also tasty but overall it just felt expensive and just nice. We weren’t blown away. I think if the prices were adjusted and service improved then it could be a really great experience as the concept is really cool and the food is tasty.
Cet avis est-il utile ?
OT
OpenTable Diner
Hertfordshire
1 avis
5.0
1 avis
Y est allé·e le 2 février 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Absolutely fabulous place with wonderful staff. Perfection.
Cet avis est-il utile ?
K
Kurt
Londres
2 avis
2.0
2 avis
Y est allé·e le 14 janvier 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
The food was average at best, the portion size for three people was terrible, and service was very slow with not all items coming out at the correct time.
Cet avis est-il utile ?

FAQ

Le restaurant SAGARDI BASQUE COUNTRY CHEFS est noté 4.2 étoiles par 374 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

3 juil. 2024

23:30

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour SAGARDI BASQUE COUNTRY CHEFS

95 Curtain Road, EC2A 3BS London,

Informations supplémentaires

Rue transversale
Shoreditch, East London
Quartier
Shoreditch
Heures d'ouverture
lun.–jeu. 12:00–21:30 ven., sam. 12:00–22:00 dim. 12:00–20:30
Prix
41 £ et plus
Cuisine(s)
Grillade, Basque, Espagnole
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Stationnement municipal
Métro ou Station
4 minutes’ walk from Shoreditch High Street Station, 6 minutes’ walk from Old Street Station or 8 minutes’ walk from Liverpool Street Station.
Moyens de paiement
American Express, Diners Club, JCB, Mastercard, Visa
Chef de cuisine
Iñaki Lz. de Viñaspre
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Table de Chef, Terrasse, Vin

Site internet
http://www.sagardi.co.uk/
Numéro de téléphone
020 3802 0478
Service traiteur
Chef Iñaki López de Viñaspre has carefully crafted a selection of Basque-inspired menus especially designed for private and group dining. These include the very best seasonal ingredients with a focus on our true star; the “txuleton”.
Installations pour l'événement privé
Located basement level, Sagardi's private room is the perfect setting for all types of group dinners, cocktail parties and events. Completely sound proof, equipped with a LCD projector & screen, and flexible to accommodate specific requirements and capacities with moveable partitions.
Contact pour l'événement privé
Sagardi Basque Country Chefs : 07841 017155

SAGARDI BASQUE COUNTRY CHEFS

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

A Basque Kitchen's Pintxo Lunch

A Basque Butchers Roast

Off Peak Fridays

Butchers

Starters to Share

Iberian Cured Ham

Our Bread with Tomato

Charcoal Roasted Pate de Campagne From Ibai

Mushroom croquettes

“Roxario” salted codfish omelette

Main Course From Our Basque Grill

400g ‘Txuleton’ steak from old fat dairy cows

Sides

Twice-cooked potato wedges

Lettuce with spring onions

Dessert

Trio of mini desserts

Basque Coast

Starters to Share

Pepper, Olive and Anchovy Skewers

Txistorra sausages from the Basque Country

Iberian ham croquettes

“Roxario” salted codfish omelette

Fish Course From Our Basque Grill

250g Wild Black Monkfish Tail

Sides

Lettuce with spring onions

Meat Course From Our Basque Grill

300g ‘Txuleton’ steak from old fat dairy cows

Sides

Twice-cooked potato wedges

Red piquillo peppers

Dessert

Trio of mini desserts

Land & Sea

Starters to Share

Iberian Cured Ham

Pan con tomate

White tuna belly with anchovy fillets

Txistorra sausages from the Basque Country

Grilled octopus with mashed potatoes and crispy kale

Fish Course From Our Basque Grill

250g Wild Black Monkfish Tail

Sides

Lettuce with Spring Onions

Meat Course From Our Basque Grill

300g ‘Txuleton’ steak from old fat dairy cows

Sides

Twice-cooked potato wedges

Red piquillo peppers

Creamy Swiss chard

Dessert

Basque Burnt Cheesecake

Meat Lovers

Starters

Txistorra sausages from the Basque Country

Iberian Cured Ham

Pan con tomate

Morcilla (black pudding) from Biscay in the Basque Country

Meat Course from our Basque Grill

500g ‘Galician Blonde’ premium steak from old cows

Sides

Twice-cooked potato wedges

Red piquillo peppers

Dessert

Basque Burnt Cheesecake

Évaluation globale (notes et avis)

FAQ

Comment le restaurant SAGARDI BASQUE COUNTRY CHEFS est-il noté ?

SAGARDI BASQUE COUNTRY CHEFS accepte-t-il actuellement les réservations ?

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