Butchers
£66 per person
Starters to Share
Iberian Cured Ham
Our Bread with Tomato
Charcoal Roasted Pate de Campagne From Ibai
Mushroom croquettes
“Roxario” salted codfish omelette
Main Course From Our Basque Grill
400g ‘Txuleton’ steak from old fat dairy cows
Sides
Twice-cooked potato wedges
Lettuce with spring onions
Dessert
Trio of mini desserts
Basque Coast
£78 per person
Starters to Share
Pepper, Olive and Anchovy Skewers
Txistorra sausages from the Basque Country
Iberian ham croquettes
“Roxario” salted codfish omelette
Fish Course From Our Basque Grill
250g Wild Black Monkfish Tail
Sides
Lettuce with spring onions
Meat Course From Our Basque Grill
300g ‘Txuleton’ steak from old fat dairy cows
Sides
Twice-cooked potato wedges
Red piquillo peppers
Dessert
Trio of mini desserts
Land & Sea
£89 per person
Starters to Share
Iberian Cured Ham
Pan con tomate
White tuna belly with anchovy fillets
Txistorra sausages from the Basque Country
Grilled octopus with mashed potatoes and crispy kale
Fish Course From Our Basque Grill
250g Wild Black Monkfish Tail
Sides
Lettuce with Spring Onions
Meat Course From Our Basque Grill
300g ‘Txuleton’ steak from old fat dairy cows
Sides
Twice-cooked potato wedges
Red piquillo peppers
Creamy Swiss chard
Dessert
Basque Burnt Cheesecake
Meat Lovers
£96 per person
Starters
Txistorra sausages from the Basque Country
Iberian Cured Ham
Pan con tomate
Morcilla (black pudding) from Biscay in the Basque Country
Meat Course from our Basque Grill
500g ‘Galician Blonde’ premium steak from old cows
Sides
Twice-cooked potato wedges
Red piquillo peppers
Dessert
Basque Burnt Cheesecake