Safire

4.2

4,2

111 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 10 fois aujourd'hui

Adapté aux occasions spéciales
Chic
Romantique

Safire, the Maidu word for fire, is a premier steakhouse, serving up tender & flavorful prime cuts. With a rotating quarterly menu, guests are sure to find an amazing selection of dishes that will suit all palates. Located on the 6th floor of Gold Country Casino Resort, guests enjoy a rooftop dining experience featuring a glass wall outlooking the city of Oroville. Safire offers a casual elegant dining environment and is a top choice if you are looking for a memorable night out.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine, Les meilleures coupes
Heures d'ouverture
Souper jeu–dim 17:00–22:00
Numéro de téléphone
(800) 334-9400
Site internet
https://www.goldcountrycasino.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Matt Ritchie
Installations pour l'événement privé
Birthdays, Anniversary, Office Party, Holiday Party, Business Dinner, Retirement Party, Jackpot Party

Endroit
4020 Olive Hwy, 95966-5527 Oroville, CA
Quartier
Live Oak (Sutter County)
Rue transversale
Tyme Way
Parking details
Stationnement privé
Public transit
Oroville Public Transportation Bus Stop
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Toilettes neutres, Végane, Vin

CHARCUTERIE BOARD19,00 $US
CHEF'S SELECTION CURED MEATS / GOURMET CHEESES / DRIED FRUITS / NUTS
CRAB CAKE25,00 $US
DUNGENESS CRAB / OLD BAY SEASONING / CORN SALSA
PRIME RIB SLIDERS (2)18,00 $US
CARAMELIZED ONIONS / HORSERADISH CREAM
SHRIMP COCKTAIL23,00 $US
POACHED SHRIMP / LEMON / HORSERADISH COCKTAIL SAUCE
FRIED CALAMARI 19,00 $US
Chipotle aioli | lemon basil aioli
WARM SPINACH & ARTICHOKE DIP10,00 $US
ROASTED GARLIC / PECORINO ROMANO / PARMESAN / CREAM CHEESE / NAAN BREAD
TEMPURA GREEN BEANS13,00 $US
FRIED HARICOT VERTS / BLISTERED TOMATOES / AVOCADO RANCH
LOBSTER PARFAIT18,00 $US
AVOCADO CREMA / SOUR CREAM / CORN / BELL PEPPERS
CLASSIC CAESAR SALAD*13,00 $US
BABY ROMAINE / HOUSE-MADE DRESSING / HERB CROUTONS / PARMESAN CHEESE / WHITE ANCHOVY
HEIRLOOM TOMATO & BURRATA SALAD13,00 $US
TOMATOES / BURRATA / ARUGULA / BALSAMIC / BASIL / CROSTINI
WEDGE BLT SALAD13,00 $US
BACON / BLUE CHEESE / PICKLED ONION / CRUMBLES

Steaks / Entrees

STEAKS SERVED WITH MASHED POTATOES

FILET MIGNON, 8OZ52,00 $US
RIB EYE STEAK, 14OZ69,00 $US
NEW YORK STEAK (6OZ)35,00 $US
NEW YORK STEAK, 12OZ69,00 $US
LONG BONE RIB EYE, 26OZ135,00 $US
PRIME RIB, 14OZ49,00 $US
TRI TIP STEAK, 8OZ28,00 $US
PORTERHOUSE, 34OZ79,00 $US
SAFIRE BURGER *25,00 $US
WAGYU BEEF / WHITE CHEDDAR / PEPPERED BACON / CARAMELIZED ONIONS / AIOLI / BRIOCHE BUN

Sides

Tri-Colored Carrots7,00 $US
Broccolini6,00 $US
Grilled Asparagus8,00 $US
Herb Roasted Fingerling Potatoes7,00 $US
Garlic Mashed6,00 $US
15 Hr Potato6,00 $US
Loaded 15 Hr Potato8,00 $US
Chefs Soup of the Day14,00 $US

Steak Enhancers

Bleu Cheese Crust7,00 $US
Lobster Tail45,00 $US

Craft Cocktails

Safire Iced Tea12,00 $US
Sapphire gin | deep eddy vodka | hornitos tequila | cruzan rum | blue curacao
Raspberry Lemon Drop12,00 $US
Deep eddy lemon | razzmatazz liqueur | grand marnier | homemade sweet n sour
Old Fashioned12,00 $US
Whiskey | angostura bitters | sugar | orange | maraschino cherry
Limoncello Gin Collins12,00 $US
Limoncello | gin | lemon juice | mint syrup | club soda | lemon
Italian Magarita12,00 $US
Silver tequila | amaretto | lemon juice | lime juice
Bellini12,00 $US
Fresh peach puree | prosecco
Classic Martini with a Twist12,00 $US
Vodka | dry vermouth
Classic Dirty Martini12,00 $US
Gin | olives | dry vermouth | olive brine
Blue Lagoon12,00 $US
Blue Curacao | lemonade | vodka

After Dinner

Salted Caramel Cheesecake9,00 $US
Sour cream cheesecake | maldon salted brittle | hot caramel sauce
Triple Chocolate Trifle9,00 $US
Luxardo cherry sunk into a dark chocolate ganache | white chocolate | dark chocolate mousse | house whipped cream | chocolate shavings
Gluten Free Chocolate Cake9,00 $US
A warm chocolate cake | dark chocolate chips | chocolate ganache | French vanilla ice cream
Classic Affogato9,00 $US
Hot espresso poured through a dark chocolate shell onto a scoop of French vanilla ice cream

Sparkling Wine

Moet & Chandon - Imperial Brut - France
- Split27,00 $US
Moet & Chandon - Imperial Rose - France
- Split33,00 $US

White Wine

Hanna - Sauvignon Blanc - CA, Russian River
- Glass14,00 $US
- Bottle40,00 $US
Stag's Leap "Aveta" - Sauvignon Blanc - CA, Napa
- Bottle55,00 $US
Clos du Bois - Pinot Grigio - CA, Alexander Valley
- Glass10,00 $US
- Bottle23,00 $US
Flowers - Chardonnay - CA, Sonoma Coast
- Bottle50,00 $US
Truchard - Chardonnay - CA, Napa
- Glass24,00 $US
- Bottle70,00 $US
Rombauer - Chardonnay - CA, Carneros
- Glass20,00 $US
- Bottle75,00 $US
Groth "Hillview" - Chardonnay - CA, Napa
- Bottle72,00 $US
Dr. Hermann - Riesling - Germany
- Bottle65,00 $US
Chateau Ste Michelle - Dry Riesling - WA, Columbia Valley
- Glass9,00 $US
- Bottle25,00 $US

Rose Wine

Cherry Pie - Rosé of Pinot Noir - CA, Coastal Blend
- Glass13,00 $US
- Bottle52,00 $US
Belle Glos - Pinot Noir Blanc - CA, Sonoma County
- Bottle48,00 $US

Red Wine

Belle Glos - Pinot Noir - Clark & Telephone - CA, Santa Barbara
- Bottle99,00 $US
Flowers - Pinot Noir - CA, Sonoma Coast
- Bottle90,00 $US
Truchard - Pinot Noir - CA, Carneros
- Glass25,00 $US
- Bottle75,00 $US
Silverado - Cabernet Sauvignon - CA, Napa
- Glass19,00 $US
- Bottle55,00 $US
Groth - Cabernet Sauvignon - CA, Oakville
- Bottle135,00 $US
Jordan - Cabernet Sauvignon - CA, Alexander Valley
- Bottle133,00 $US
Markham - Merlot - CA, Napa Valley
- Glass17,00 $US
- Bottle49,00 $US
Truchard - Zinfandel - CA, Carneros
- Bottle75,00 $US
Beaulieu "Tapestry" - Red Blend - CA, Napa
- Bottle125,00 $US
Knuttel Family - Cabernet Sauvignon - Dry Creek Valley
- Bottle54,00 $US
Schmitz 24 Brix - Barbera - CA, Plymouth
- Bottle84,00 $US
Schmitz 24 Brix - Zinfandel - CA, Plymouth
- Bottle84,00 $US
Schmitz 24 Brix - Petite Sarah - CA, Plymouth
- Bottle99,00 $US
Schmitz 24 Brix - Wine Makers Blend - CA, Plymouth
- Bottle54,00 $US

Avis de 111 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.2

4,2 d'après les évaluations récentes

4,4Plats
4,2Service
4,3Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Sacramento / vallée de Sacramento
Adapté aux occasions spéciales

111 avis

A
Andrea
Baie de San Fra
16 avis
4.0
16 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The food was very good and served hot. The bread rolls could have been heated longer; as it was, they were not even warm in the middle and felt liked they might have been microwaved to warm them up. I was expecting a nice crusty exterior with a tender interior that would melt butter. That didn't happen. My stroganoff was delicious and the meat was very tender, The noodles (actually fettuccini) could have been cooked a bit longer. I had enough left over for a meal for two which was nice. My hubby's pork chop was tender, but a bit on the dry side. The asparagus that accompanied his chop were perfectly prepared and very tender. The potatoes au gratin were swimming in butter, and he bypassed those. We shared a creme brulee for dessert and it was excellent and came with a cute green macaron stuck in the middle of it. The ambience was perfect us as we prefer a quiet dining experience, and the service was very good as well. Overall, we enjoyed our meal and were happy the restaurant was open for Christmas Eve as not any of the really good restaurants in Chico were. We understand the menu will soon be changed and we are looking forward to revisiting restaurant when the new menu is in place.
Cet avis est-il utile ?
O
Otto
Sacramento
1 avis
5.0
1 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My husband and I love this restaurant! From the time you arrive and the service is the BEST! The food is so delicious. There is not one negative comment I have about this restaurant! We have been there before and will be back.
Cet avis est-il utile ?
L
Lethea
Baie de San Fra
5 avis
3.0
5 avis
Y est allé·e le 17 novembre 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
The restaurant has a lovely environment and nice seating. Our waitress greeted us promptly and we were served water and bread and butter while reviewing the menu. Two diners had the cedar wrapped salmon and both enjoyed it, with the exception of the small salad of greens which they said was 'tough'. One diner ordered the Prime New York, 6 oz, med-rare, which came out as requested. I ordered the Filet Mignon, 8 oz, med-rare, which arrived medium. It being a $52 steak, I requested that it be replaced. The next steak arrived almost blue and they returned it to the grill, finally acheiving an acceptable finish. The side of Au Gratin was swimming in oil and not very appealing. This is an expensive steakhouse and should be able to produce a steak to the right degree of doneness.
Cet avis est-il utile ?
M
Marilyn
Tahoe
6 avis
5.0
6 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Another lovely date night at Safire! Best Prime Rib around and very attentive service!
Cet avis est-il utile ?
G
Gary
Sacramento
1 avis
5.0
1 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Angus was a excellent server and was able to answer our questions
Cet avis est-il utile ?
M
Michael
Côte centrale
1 avis
5.0
1 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food options. Food tasted great and service was Awesome. Highly recommend this for a nice dinner out.
Cet avis est-il utile ?
R
Rosie
Sacramento
2 avis
4.0
2 avis
Y est allé·e le 20 octobre 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 3
Food was excellent. Our server was friendly and very helpful - especially in explaining wine choices. Only disappointments were: never offered a 2nd cup of coffee, we were celebrating our anniversary and no one wished us a happy anniversary & the ambiance was greatly diminished in that the window screens were not working and we missed a beautiful sunset.
Cet avis est-il utile ?
M
Marilyn
Côte centrale
3 avis
5.0
3 avis
Y est allé·e le 13 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lamb shank special was great and the price of wine was reasonable.
Cet avis est-il utile ?
B
Brice
Sacramento
1 avis
4.0
1 avis
Y est allé·e le 12 octobre 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Make sure to get a booth, I got a window table thinking we could look out the window but that didn’t happen, food was good Cesar salad was basic, all in all 7/10
Cet avis est-il utile ?
M
Mary K
Sacramento
1 avis
5.0
1 avis
Y est allé·e le 12 octobre 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 3
It was a Birthday. The Chef should have come out with the cake. The kitchen was finished by the time the cake was brought. The floor staff should have joined. Our lone Waiter sang solo. He did an excellent job. The food was wonderful. However, I ordered Creamed Spinach.. This dish was made famous by the "Prime Rib House" in San Francisco in the 50's. The Chef sauteed fresh Spinach with Garlic. There was a small puddle of Cream in the bottom of the dish. The spinach was too Aldente. It was very raw. Not edible. I am a Chef. Every Steak House should know the proper recipe for Creamed Spinach. It is a classic and should not be altered. The chef should have taken the dish as it was prepared and finished it by pureed it on a blender and added sour cream to the Blinder. This is what people in the know expect when they order "Creamed Spinach". The rest of the meal was executed by an obvious well trained Chef. I will return. As soon as the window shades are repaired. It is suppose to be a view Dining Room. If you are not going to repair the blinds, Hostess said difficulty getting a part to repair it. If you are not going to repair it. Paint a mural on the shades. It is a real downer looking at those gray shades. So happy to have first class dining in Oroville again. Fondly, Mary K. Smalley
Cet avis est-il utile ?

FAQ

Le restaurant Safire est noté 4,2 étoiles par 111 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

29 déc. 2024

19:00

Réservé 10 fois aujourd'hui

4020 Olive Hwy, 95966-5527 Oroville, CA

Salles

Informations supplémentaires

Rue transversale
Tyme Way
Quartier
Live Oak (Sutter County)
Heures d'ouverture
Souper jeu–dim 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine, Les meilleures coupes
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Stationnement privé
Public transit
Oroville Public Transportation Bus Stop
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Matt Ritchie
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
https://www.goldcountrycasino.com/
Numéro de téléphone
(800) 334-9400
Installations pour l'événement privé
Birthdays, Anniversary, Office Party, Holiday Party, Business Dinner, Retirement Party, Jackpot Party

Safire

Effectuer une réservation

Salles

Informations supplémentaires

Appetizers / Salads

CHARCUTERIE BOARD19,00 $US

CRAB CAKE25,00 $US

PRIME RIB SLIDERS (2)18,00 $US

SHRIMP COCKTAIL23,00 $US

FRIED CALAMARI 19,00 $US

WARM SPINACH & ARTICHOKE DIP10,00 $US

TEMPURA GREEN BEANS13,00 $US

LOBSTER PARFAIT18,00 $US

CLASSIC CAESAR SALAD*13,00 $US

HEIRLOOM TOMATO & BURRATA SALAD13,00 $US

WEDGE BLT SALAD13,00 $US

Steaks / Entrees

FILET MIGNON, 8OZ52,00 $US

RIB EYE STEAK, 14OZ69,00 $US

NEW YORK STEAK (6OZ)35,00 $US

NEW YORK STEAK, 12OZ69,00 $US

LONG BONE RIB EYE, 26OZ135,00 $US

PRIME RIB, 14OZ49,00 $US

TRI TIP STEAK, 8OZ28,00 $US

PORTERHOUSE, 34OZ79,00 $US

SAFIRE BURGER *25,00 $US

Sides

Tri-Colored Carrots7,00 $US

Broccolini6,00 $US

Grilled Asparagus8,00 $US

Herb Roasted Fingerling Potatoes7,00 $US

Garlic Mashed6,00 $US

15 Hr Potato6,00 $US

Loaded 15 Hr Potato8,00 $US

Chefs Soup of the Day14,00 $US

Steak Enhancers

Bleu Cheese Crust7,00 $US

Lobster Tail45,00 $US

Craft Cocktails

Safire Iced Tea12,00 $US

Raspberry Lemon Drop12,00 $US

Old Fashioned12,00 $US

Limoncello Gin Collins12,00 $US

Italian Magarita12,00 $US

Bellini12,00 $US

Classic Martini with a Twist12,00 $US

Classic Dirty Martini12,00 $US

Blue Lagoon12,00 $US

After Dinner

Salted Caramel Cheesecake9,00 $US

Triple Chocolate Trifle9,00 $US

Gluten Free Chocolate Cake9,00 $US

Classic Affogato9,00 $US

Sparkling Wine

Moet & Chandon - Imperial Brut - France

Moet & Chandon - Imperial Rose - France

White Wine

Hanna - Sauvignon Blanc - CA, Russian River

Stag's Leap "Aveta" - Sauvignon Blanc - CA, Napa

Clos du Bois - Pinot Grigio - CA, Alexander Valley

Flowers - Chardonnay - CA, Sonoma Coast

Truchard - Chardonnay - CA, Napa

Rombauer - Chardonnay - CA, Carneros

Groth "Hillview" - Chardonnay - CA, Napa

Dr. Hermann - Riesling - Germany

Chateau Ste Michelle - Dry Riesling - WA, Columbia Valley

Rose Wine

Cherry Pie - Rosé of Pinot Noir - CA, Coastal Blend

Belle Glos - Pinot Noir Blanc - CA, Sonoma County

Red Wine

Belle Glos - Pinot Noir - Clark & Telephone - CA, Santa Barbara

Flowers - Pinot Noir - CA, Sonoma Coast

Truchard - Pinot Noir - CA, Carneros

Silverado - Cabernet Sauvignon - CA, Napa

Groth - Cabernet Sauvignon - CA, Oakville

Jordan - Cabernet Sauvignon - CA, Alexander Valley

Markham - Merlot - CA, Napa Valley

Truchard - Zinfandel - CA, Carneros

Beaulieu "Tapestry" - Red Blend - CA, Napa

Knuttel Family - Cabernet Sauvignon - Dry Creek Valley