Safina

Starters

• Bruschetta

  Grilled portobello, roasted bell pepper, LaClare farms goat cheese, balsamico reduction

• Seppe's Patate Vastase

  Herb roasted potatoes, red onion, N'duja, avorio, guanciale

• Arrostito

  Sicilian roasted cauliflower, broccoli, charred sweet peppers, pepperencino oil

• Formaggio Forno

  Baked fontina, parmagiano DOP, asiago, spinach, sun-dried tomato, artichoke and crostini

• Mozzarella**

  Giovanni's original baked mozzarella, San Marzano tomatoes DOP

• Melanzana Fritte

  Gio's original eggplant strips served with marinara sauce and parmagiano

• Salami & Formaggio*

  Chef's choice of Italian cured meats, cheeses and accoutrements

• Calamari Fritte

  Served agrodolce or classico

• Insalata di Mare

  Calamari, shrimp, octopus, celery, onion, carrot, red wine vinaigrette

Salads

• Casa

  Arugula, pickled fennel, radish, parmagiano DOP, balsamic vinaigrette

• Rosetta

  Romaine, artichoke, Sicilian olives, pepperoncini, red onion, tomato, parmagiano, red wine vinaigrette

• Fresca

  Mixed greens, fresh strawberries, candied walnuts, gorgonzola picante DOP and prosecco millefiori vinaigrette

Sandwiches

All sandwiches served with parmagiano herb fries or casa salad

• Portabella**

  Grilled portabella, charred onion, fontina, arugula, pepperoncino mayo

• Gio's Home

  Veal Cotoletta, sautéed bell peppers, mushroom, onion, and parmigiano

• Sicilian Steak*

  USDA Choice tenderloin, herb breading, onion, mushroom

• Giovanni's Origanals

  Classic preparation in the style of "Parmesan" or "Cotoletta" Served with Chef's choice of pasta or salad. Available in 12oz. Strauss veal rib-eye*, Eggplant**, Chicken

Entrées

All pasta made with 100% grano italiano gluten free pasta available upon request

• Fusilloni al Pistachio*

  Guanciale, creamy pistachio pesto, crudo pistachio

• Fettuccine Alfredo

  Classic three cheese sauce tossed with fettuccine. Available in Chicken, Shrimp

• Ragù al Forno

  Meat sauce, penne, provolone and garlic bread

• Gio's Stuffed Filet*

  7oz. Center cut filet stuffed with provolone, prosciutto di parma 18 month DOP, caramelized onion, Roma tomato, Gio potatoes

• Sicilian Grilled Maiale*

  14oz. Duroc bone-in pork chop, Gio potatoes, bell peppers

• Momma's Vesuvio

  Sicilian herb crusted free-range chicken, roasted fingerlings, peas, onions, white wine and lemon sauce

• Busiate con Gamberi*

  Trapanese pesto, broiled shrimp, arugula, busiate pasta

• Frutta di Mare*

  Black linguine, brodo pesce, shrimp, calamari, octopus, calabrian chili

• Branzino Griglia*

  Grilled European bass with salmoriglio caper butter served over linguine, sundried tomato, arugula, basil, garlic and Safina olive oil

Dessert

• Panna Cotta

  Dark chocolate, tart cherry preserve, pistachio brittle

• Ciambellone**

  Lemon marscapone bundt cake, blueberry preserve, espresso cream

• Cheesecake**

  Giovanni's original cheesecake, vanilla salted caramel, macerated strawberries