Saffron - Modern Indian Dining

Small Plates

• Kale & Avocado Chaat

  Crispy Kale | Potato Salli | Mango Chutney | Cajun Spices | Pomegranate

• Lamb Laal Maas Tart

  Caviar | Curry Mayo | Shredded Spicy Lamb

• Nilgiri Crab Dosa

  Jumbo Crab | Crispy Spinach and Rice Crepe | Coconut Chutney

• Chicken Katsu Bao Bun

  Crispy Chicken | Slaw | Spicy Aioli

• Jackfruit Cornetto

  Spicy Mashed Jackfruit | Sour Cream | Korean Chili

• Tandoori Chicken Chop

  Smoked Tandoori Chicken | Green Lentil | Pickled Onion

• Gongura Shrimp

  Lemon Foam | Marinated Tiger Shrimp | Gongura Pickle

• Crispy Cauliflower

  Spiced Cauliflower | Signature Sauce | Ginger & Garlic Emulsion

• Amritsari Fish Taco

  Fish battered in Signature Spice Blend | Kachumber | Siracha Aioli

• Mushroom Galouti Kebab

  Goat Cheese stuffed Mushroom | Malabar Paratha | Mint Chutney

• Malai Paneer Tikka

  Sour Cream marinated Paneer | House Spices

• Lasooni Chicken Tikka

  Garlic marinated Chicken | Fig Chutney | Masala Beets

• Samosa Sampler

  Assorted Indian Puff Pastries - Potatoes Peas & Jalepeno Cheese

Entrees

Served with side of saffron rice

• Saffron Butter Chicken

  Smoked Chicken | Signature Red Pepper Tomato Sauce | Fenugreek

• Gilafi Lamb Seekh Kebab

  Tandoori Lamb Kebab | Bone Marrow infused Sauce | Cranberry Chutney

• Banarasi Bharwa Dum Aloo

  Potato Stuffed with Minced Soya | Onion, Tomato and Ginger infused Sauce | Chives

• Prawns Narkel Shorshe

  Young Coconut | Mustard Seeds infused Coconut Sauce | Curry Leaves

• Chicken Gassi Curry

  Bone-In Chicken | Coconut | Whole Coriander

• Smoked Tandoori Lamb Chops

  Smoked Lamb | Signature Saffron Spice Blend | Mint Mayo | Oak Wood Chips

• Paneer Musallam

  Paneer Layered with Potatoes and Cranberry | Zucchini Flower | Chopped Onion Tomato Sauce

• Salmon Alleppey Curry

  Grilled Salmon | Green Mango Coconut Sauce | Fennel Plant | Served with Lemon Rice

• Lamb Korma

  Boneless Lamb Leg | Onion and Saffron infused Korma Sauce | Cilantro Oil

• Goat Mangshor Jhol

  Slow cooked Bone-In Goat | Potatoes | Onions cooked in Mustard Oil | Carrots

• Tandoori Octopus

  House Spice Blend Marinade | Mushroom Fondue Sauce

• Palak Nadru Kofta

  Lotus and Paneer Dumplings | Spinach Sauce | Makhana

• Vegetables Stew

  Baby Vegetables | Coconut Milk | Black Pepper | Served with Appam

• Dum Lamb Biryani

  Lamb and basmati rice cooked together paella style. (Can be made Gluten Free)

• Dum Vegetable Biryani

  Roasted vegetables and basmati rice cooked together paella style (Can be made Gluten & Nuts free)

Accompaniments

• Butternut Squash Bharta

  Mashed Butternut Squash | Onion | Tomato | Green Peas

• Tofu Bhurji

  Scrambled Tofu | Roasted Cumin | Curry Leaves

• Dal Makhani

  Overnight Slow Cooked Black Lentils | Cream Drizzle

• Chickpea Masala

  Spiced Garbanzo Beans | Green Chili | Coriander

• Pomegranate & Avocado Raita

  Roasted Cumin | Black Salt | Yogurt

• Saffron Rice

  Saffron | Aromatic Basmati Rice

Breads

• Black Garlic Naan

• Truffle Naan

• Garlic Naan

• Fig Naan

• Gluten Free Bread

• Lacha Paratha

• Plain / Butter Naan

• Roti (Whole Wheat)

After Party

• Foggy Assorted Kulfi

  Pistachio Kulfi | Rose Kulfi | Mango Kulfi | Cardamom Kulfi

• Chocolate Cannoli

  Pistachio | Rose Petal | Chocolate

• Angoori Gulab Jamun^

  Cottage Cheese Dumplings | Sugar Syrup

• Ras Malai^

  Sponge cake Infused with Saffron Milk | Crushed Pistachios

• Kullar Chai

  Chai tea latte served in clay cup

Three Course Dinner

$70 per person | entire table must participate

• Course 1

  Choose any 1 from Small Plates

• Course 2

  Choose any 1 from Entrees | Served with Bread & Rice

• Course 3

  Chef Choice Dessert