Our kitchen uses certified Halal/Kosher meat and prepares certain menu items that include dairy, gluten, nuts, shellfish, sesame, and soy
Small Plates
Kale & Avocado Chaat
Crispy Kale | Potato Salli | Mango Chutney | Cajun Spices | Pomegranate
Lamb Laal Maas Tart
Caviar | Curry Mayo | Shredded Spicy Lamb
Nilgiri Crab Dosa
Jumbo Crab | Crispy Spinach and Rice Crepe | Coconut Chutney
Chicken Katsu Bao Bun
Crispy Chicken | Slaw | Spicy Aioli
Jackfruit Cornetto
Spicy Mashed Jackfruit | Sour Cream | Korean Chili
Tandoori Chicken Chop
Smoked Tandoori Chicken | Green Lentil | Pickled Onion
Gongura Shrimp
Lemon Foam | Marinated Tiger Shrimp | Gongura Pickle
Crispy Cauliflower
Spiced Cauliflower | Signature Sauce | Ginger & Garlic Emulsion
Amritsari Fish Taco
Fish battered in Signature Spice Blend | Kachumber | Siracha Aioli
Mushroom Galouti Kebab
Goat Cheese stuffed Mushroom | Malabar Paratha | Mint Chutney
Malai Paneer Tikka
Sour Cream marinated Paneer | House Spices
Lasooni Chicken Tikka
Garlic marinated Chicken | Fig Chutney | Masala Beets
Samosa Sampler
Assorted Indian Puff Pastries - Potatoes Peas & Jalepeno Cheese
Entrees
Served with side of saffron rice
Saffron Butter Chicken
Smoked Chicken | Signature Red Pepper Tomato Sauce | Fenugreek
Gilafi Lamb Seekh Kebab
Tandoori Lamb Kebab | Bone Marrow infused Sauce | Cranberry Chutney
Banarasi Bharwa Dum Aloo
Potato Stuffed with Minced Soya | Onion, Tomato and Ginger infused Sauce | Chives
Prawns Narkel Shorshe
Young Coconut | Mustard Seeds infused Coconut Sauce | Curry Leaves
Chicken Gassi Curry
Bone-In Chicken | Coconut | Whole Coriander
Smoked Tandoori Lamb Chops
Smoked Lamb | Signature Saffron Spice Blend | Mint Mayo | Oak Wood Chips
Paneer Musallam
Paneer Layered with Potatoes and Cranberry | Zucchini Flower | Chopped Onion Tomato Sauce
Salmon Alleppey Curry
Grilled Salmon | Green Mango Coconut Sauce | Fennel Plant | Served with Lemon Rice
Lamb Korma
Boneless Lamb Leg | Onion and Saffron infused Korma Sauce | Cilantro Oil
Goat Mangshor Jhol
Slow cooked Bone-In Goat | Potatoes | Onions cooked in Mustard Oil | Carrots
Tandoori Octopus
House Spice Blend Marinade | Mushroom Fondue Sauce
Palak Nadru Kofta
Lotus and Paneer Dumplings | Spinach Sauce | Makhana
Vegetables Stew
Baby Vegetables | Coconut Milk | Black Pepper | Served with Appam
Dum Lamb Biryani
Lamb and basmati rice cooked together paella style. (Can be made Gluten Free)
Dum Vegetable Biryani
Roasted vegetables and basmati rice cooked together paella style (Can be made Gluten & Nuts free)
Accompaniments
Butternut Squash Bharta
Mashed Butternut Squash | Onion | Tomato | Green Peas
Tofu Bhurji
Scrambled Tofu | Roasted Cumin | Curry Leaves
Dal Makhani
Overnight Slow Cooked Black Lentils | Cream Drizzle
Chickpea Masala
Spiced Garbanzo Beans | Green Chili | Coriander
Pomegranate & Avocado Raita
Roasted Cumin | Black Salt | Yogurt
Saffron Rice
Saffron | Aromatic Basmati Rice
Breads
Black Garlic Naan
Truffle Naan
Garlic Naan
Fig Naan
Gluten Free Bread
Lacha Paratha
Plain / Butter Naan
Roti (Whole Wheat)
After Party
Foggy Assorted Kulfi
Pistachio Kulfi | Rose Kulfi | Mango Kulfi | Cardamom Kulfi
Chocolate Cannoli
Pistachio | Rose Petal | Chocolate
Angoori Gulab Jamun^
Cottage Cheese Dumplings | Sugar Syrup
Ras Malai^
Sponge cake Infused with Saffron Milk | Crushed Pistachios
Kullar Chai
Chai tea latte served in clay cup
Three Course Dinner
$70 per person | entire table must participate
Course 1
Choose any 1 from Small Plates
Course 2
Choose any 1 from Entrees | Served with Bread & Rice
Course 3
Chef Choice Dessert
