Sacré Frenchy !

With a glass of Champagne and a glass of wine (Lalande de Pommerol or Chablis) - Starters Sea Bream Ceviche Mango, cilantro, lemon olive oil, and fleur de sel. OR Foie gras from the South West Served with seasonal jam and toast - Main Courses 7h lamb Accompanied by homemade mashed potatoes, grilled pumpkins and Chef's sauce OR Grilled Octopus served with homemade ratatouille following Grandmother Yvonne's recipe and a parsley sauce. - Deserts : The Profiterole Chou filled with a scoop of vanilla ice cream and hot chocolate coulis OR Marie-Antoinette’s brioche French toast A memory from a revolutionary childhood

Assortment of mini pastries + hot drink + a glass of fruit juice + starter + main course or Assortment of mini viennoiseries + hot drink + a glass of fruit juice + Main course +Dessert Full brunch : 44 Euros With assorted mini pastries + hot drink + a glass of fruit juice + Starter + Main course + Dessert 1 starter : Chef's Grand-Mère soup or -Scrambled eggs with smoked salmon or smoked bacon with maple syrup or Roasted figs stuffed with goat's cheese and a honey-walnut sauce 1 Dish: Rotisserie chicken with homemade mash or frenchy burger and chips or fish of the day or Monseigneurs pasta 1 homemade dessert : Fig Crumble or Homemade French toast with scoop of ice cream or dessert of the moment Kids area available in the restaurant