Sabai Thai Gastrobar

Appetizers

Meat

• Prawn Crackers3,00 £GB

  Served with sweet chilli sauce

• Satay Gai (Chicken)6,50 £GB

  Marinated chicken breast grilled on a bamboo stick served with peanut sauce

• Moo Ping (B.B.Q Pork)6,50 £GB

  Seasoned grilled pork on a bamboo stick. Served with sweet chilli sauce

• Ka Nom Jeeb (Delicately Steamed Dumpling)6,95 £GB

  Steamed dumplings filled with chicken, shrimp and Thai herbs. Served with crispy garlic and sweet soy sauce

• Pork Belly6,95 £GB

  Seasoned and left over night. Choose from deep fried or grilled. Please note that grilling will take longer. Served with a traditional style super spicy sauce

• Chang Mai Sausage (Spicy Sausage)7,95 £GB

  Grilled mince pork with lemongrass, lime leaf, galangal, coriander root, turmeric and red chilli. Served with fresh ginger, cucumber and lettuce

• Weeping Tiger (Beef)7,95 £GB

  Beef grilled in herbs and honey marinade, served with a special sauce that is so spicy, it will make a tiger cry!

• Sabai Crispy Aromatic Roast Duck14,50 £GB

  Ideal for 2 people. Roast duck served with pancakes cucumber, spring onion and tamarind sauce

• Sabai Hors D'Oeuvre

  Delightful selection of Spring Rolls, Fish Cakes, Satay Chicken, B.B.Q Pork and Crispy 'Seaweed'

  • For 214,95 £GB
  • For 322,45 £GB

Seafood

• Tord Mun Pla (Thai Fish Cakes)6,95 £GB

  Baby fish cakes served with sweet chilli sauce

Vegan

• Tangy Thai "Seaweed"5,50 £GB

  Crispy shredded spring greens with cashew nuts

• Sabai Vegetable Wrap5,95 £GB

  Mixed vegetables and Thai herbs wrapped in a rice pancake with peanut sauce

• Ruam Mit Shub Pang Tord (Vegetable Tempura)5,95 £GB

  In a light crispy batter deep fried, served with sweet chilli sauce

• Por Pia (Thai Spring Rolls)5,95 £GB

  Pancake filled with mixed vegetables served with sweet chilli sauce

• Satay Hed / Tao Hu

  Grilled on a bamboo stick served with peanut sauce

  • Mushroom5,50 £GB
  • Tofu6,50 £GB

• Sabai Vegetarian Hor's D'Oeurve

  Spring Rolls, Crispy 'Seaweed', Vegetable Tempura, Satay Mushroom and Satay Tofu

  • For 213,95 £GB
  • For 320,50 £GB

Soup

Meat

• Tom Yum Gai (Chicken Spicy Soup)6,95 £GB

  Spicy soup with chicken, mushroom, tomato, young lemongrass and fresh coriander

• Tom Kha Gai (Chicken Coconut Soup)6,95 £GB

  Mild, creamy soup with chicken, coconut milk, mushroom, young galangal, fresh Lime leaf, tomato and fresh coriander

Seafood

• Tom Yum Goong (Prawn Spicy Soup)6,95 £GB

  Tom Yum was voted best soup in the world, by Guinness Book of Records Spicy soup with prawns, mushroom, tomato, young lemongrass and fresh coriander

Vegan

• Tom Yum (Spicy Soup)

  Spicy soup with mushroom, tomato, young lemongrass and coriander

  • Mushroom (Gluten Free)6,50 £GB
  • Tofu (Gluten Free)6,95 £GB
  • Chicken Pieces (Vegan)6,95 £GB

• Tom Kha (Coconut Soup)

  Mild, creamy soup with coconut milk, mushroom, young galangal, fresh Lime leaf, tomato and coriander

  • Mushroom (Gluten Free)6,50 £GB
  • Tofu (Gluten Free)6,95 £GB
  • Chicken - Style Strips (Vegan)6,95 £GB

Salad

Meat

• Yum Nua (Spicy Salad) Beef8,95 £GB

  Spicy salad of fresh chilli, shallots, lemon juice and coriander

• Yum Woonsen (Noodle Spicy Salad)8,95 £GB

  Prawns, Minced chicken, Squid, Glass noodles in a spicy salad with peanuts, lemon juice and Thai herbs

• Larb (E-Sarn Spicy Salad) Chicken8,95 £GB

  The most popular dish in North East of Thailand! With fresh mango in spicy salad, fresh mint and Thai herbs

Seafood

• Som Tum (Papaya Salad)7,50 £GB

  The most popular Thai salad, fresh green papaya and carrot dressed with garlic, tamarind syrup, chilli's and fish sauce tossed in crushed peanuts and lemon juice

  • Seafood9,95 £GB

Vegan

• Som Tum (Papaya Salad)7,50 £GB

  The most popular Thai salad! Fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chilli's and salt tossed in crushed peanuts and lemon juice. Please mention you want the Vegan option

• Side Salad3,50 £GB

  Seasonal mixed fresh vegetables, served without dressing as an accompaniment to spicy main dishes or with choice of spicy salad sauce

Sabai Specialities

• Wok Fried Prawns with Lime and Coriander9,95 £GB

  Prawns marinated in sweet chilli and oyster sauce and then stir fried and topped with lime and finely chopped coriander leaves

• Ped Makham (Tamarind Duck)14,95 £GB

  The finest roasted duck breast, covered in tamarind syrup garnished with caramelised shallots and garlic

Fish & Seafood

• Pla Pad Cha (Seabass Sizzling Stir Fry)

  Sea bass deep fried and topped with aromatic spicy Thai herbs and sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves. If you like the aroma of Thai herbs and spices you can't go wrong with this. Very spicy and very yummy!

  • 1 Fillet14,50 £GB
  • 2 Fillets19,50 £GB

• Sea Bass Ginger and Lemongrass

  Sea bass seasoned and steamed with ginger and lemongrass, served with steamed carrots, broccoli, potato and sweet basil

  • 1 Fillet14,50 £GB
  • 2 Fillets19,50 £GB

• Panang Sea Bass

  Panang is a curry with less water, in a mild curry paste with lime leaf and sweet basil in coconut milk

  • 1 Fillet14,50 £GB
  • 2 Fillets19,50 £GB

• Goong Pow (Grilled King Prawns)14,95 £GB

  King prawns seasoned and flame grilled with a spicy chilli dip

Sabai Rice

• Kao Suey (Steamed Rice)2,95 £GB

  Plain steamed Thai Jasmine rice

  • Chicken - Style Strips (Vegan) - Available with Fried Rice9,95 £GB

• Kao Niew (Thai Steamed Sticky Rice)3,15 £GB

  Thai's eat this with their fingers! Making it into balls and eating with dishes like Larb and Som Tum

  • Chicken - Style Strips (Vegan) - Available with Fried Rice9,95 £GB

• Kao Ka Ti (Coconut Rice)3,50 £GB

  Steamed Thai Jasmine rice in coconut milk

  • Chicken - Style Strips (Vegan) - Available with Fried Rice9,95 £GB

• Kao Pad Kai (Egg Fried Rice)3,95 £GB

  Stir fried rice with eggs, green bean, carrot and sweet corn

  • Chicken - Style Strips (Vegan) - Available with Fried Rice9,95 £GB

• Plain Noodles3,00 £GB

  Steamed rice noodles

  • Chicken - Style Strips (Vegan) - Available with Fried Rice9,95 £GB

• Sabai Fried Rice10,95 £GB

  Stir fried rice with egg, curry powder, pineapple, Thai sausage, prawns, chicken, spring onion, vegetable and oyster sauce

  • Chicken - Style Strips (Vegan) - Available with Fried Rice9,95 £GB

• Kao Pad (Fried Rice)*

  Stir fried rice with egg, onion, garlic, vegetable and soy sauce

  • Vegetable7,95 £GB
  • Pork / Chicken / Tofu8,95 £GB
  • Beef / Prawns10,95 £GB

• Kao Pad Tom Yum (Spicy Fried Rice)*

  Stir fried rice in a wonderfully mellow spicy tom yum paste, egg, vegetable and onion

  • Vegetable7,95 £GB
  • Pork / Chicken / Tofu8,95 £GB
  • Beef / Prawns10,95 £GB

Noodle Dishes

• Pad Ki Mao (Drunken Noodles)* **

  Spicy stir fried rice noodles with fresh chilli, vegetable and Thai herbs. This can be made without spice

  • Vegetable7,95 £GB
  • Tofu / Pork / Chicken8,95 £GB
  • Chicken Pieces (Vegan)9,95 £GB
  • Beef / Mixed Seafood10,95 £GB

• Sabai Pad Thai (Traditional Noodles)

  Traditional rice noodles stir fried with delicious homemade tamarind sauce with eggs, bean sprouts and spring onion. Wrapped in an egg net, served with crushed peanuts, chilli powder, and a wedge of lemon

  • Chicken9,95 £GB
  • Chicken - Style Strips (Vegan)9,95 £GB
  • King Prawns14,95 £GB

• Pad Thai (Traditional Noodles)

  Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg. Dish can be made without egg for vegans

  • Vegetable7,95 £GB
  • Tofu / Pork / Chicken8,95 £GB
  • Chicken - Style Strips (Vegan)9,95 £GB
  • Beef / Prawns / Mixed Seafood10,95 £GB

• Pad Thai Rainbow

  A new dish created to be lower in carbohydrates, It's also rather tasty! Shredded courgette and carrot with homemade tamarind sauce, bean sprouts, spring onion and egg. Dish can be made without egg for vegans

  • Vegetable7,95 £GB
  • Tofu / Pork / Chicken8,95 £GB
  • Chicken - Style Strips (Vegan)9,95 £GB
  • Beef / Prawns / Mixed Seafood10,95 £GB

Wok Stir Fry Dishes

We recommend rice to accompany your stir fry or curry! Tofu are available with Stir Fry

Meat & Seafood

• Pad Priew Wan (Sweet & Sour)

  Stir fried in a sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion

  • Pork / Chicken8,95 £GB
  • Prawns10,95 £GB

• Pad Gra Prow (Stir Fried Holy Basil)

  Stir fried with Thai basil, chilli, garlic, onion, fine bean, baby corn and red pepper in oyster sauce

  • Pork / Chicken8,95 £GB
  • Beef / Mixed Seafood10,95 £GB
  • Duck13,95 £GB

• Pad Med Ma Muang (Stir Fry with Cashew Nuts)

  Stir fried with roasted cashew nuts, onion, dried chilli and garlic in oyster sauce

  • Chicken8,95 £GB
  • Prawns10,95 £GB

• Pad Broccoli Goong (Broccoli Prawns)9,95 £GB

  Stir fried king prawns with broccoli and garlic in oyster sauce

• Pad Cha (Sizzling Stir Fry)

  Stir fried with aromatic spicy herbs and a tasty sauce garnished with basil leaves, fresh peppercorn, gachai and lime leaves. Very Spicy

  • Pork / Chicken8,95 £GB
  • Beef / Mixed Seafood10,95 £GB

Curries

Meat & Seafood

• Gang Ka Ri Gai (Yellow Curry)

  Chicken in a rich creamy yellow curry with potatoes and Thai herbs

  • Chicken8,95 £GB
  • Prawn10,95 £GB

• Gang Massaman (Massaman Curry)

  A robust, mild curry with peanuts and potatoes

  • Chicken / Pork8,95 £GB
  • Prawns10,95 £GB
  • How the Thai's Have It….chunks of Beef12,95 £GB

• Gang Ped Yang (Roast Duck Red Curry)13,95 £GB

  The finest roasted duck breast in a fruity red curry with pineapple, tomatoes and Thai herbs

• Gang Pet (Red Curry)

  Red curry paste, green beans, carrot, courgette, bamboo shoots and Thai herbs in coconut milk

  • Chicken / Pork8,95 £GB
  • Beef / Prawns10,95 £GB

• Gang Kiew Wan (Green Curry)

  Green curry paste, bamboo shoots, courgette, carrot and Thai herbs in coconut milk

  • Chicken / Pork8,95 £GB
  • Beef / Prawns10,95 £GB

• Gang Pa (Jungle Curry)

  Country style: A spicy red curry with green beans, courgette, baby corn, bamboo shoots, and Thai herbs. This curry has no coconut milk!

  • Chicken / Pork8,95 £GB
  • Beef / Prawns10,95 £GB

• Gang Panang (Dry Curry)

  Panang is a curry with less water, in a mild curry paste with lime leaf and sweet basil in coconut milk

  • Chicken / Pork8,95 £GB
  • Beef / Prawns10,95 £GB

Vegan

• Gang Kiew Wan (Green Curry)

  Green curry paste, bamboo shoots, courgette, green beans, carrot and Thai herbs in coconut milk

  • Vegetable (Gluten Free)7,95 £GB
  • Tofu (Gluten Free)8,95 £GB
  • Chicken - Style Strips (Vegan)9,95 £GB

• Gang Pet (Red Curry)

  Red curry paste, green beans, carrot, courgette, bamboo shoots and Thai herbs in coconut milk

  • Vegetable (Gluten Free)7,95 £GB
  • Tofu (Gluten Free)8,95 £GB
  • Chicken - Style Strips (Vegan)9,95 £GB

• Gang Kari (Yellow Curry)

  In a creamy rich, mild yellow curry with potato and spring onion

  • Vegetable (Gluten Free)7,95 £GB
  • Tofu (Gluten Free)8,95 £GB
  • Chicken - Style Strips (Vegan)9,95 £GB

• Gang Massaman (Massaman Curry)

  A robust, mild curry with peanuts and potatoes

  • Vegetable (Gluten Free)7,95 £GB
  • Tofu (Gluten Free)8,95 £GB
  • Chicken - Style Strips (Vegan)9,95 £GB

• Gang Pa (Jungle Curry)

  Country style: A spicy red curry with green beans, courgette, baby corn, bamboo shoots, and Thai herbs. This curry has no coconut milk!

  • Vegetable (Gluten Free)7,95 £GB
  • Tofu (Gluten Free)8,95 £GB
  • Chicken - Style Strips (Vegan)9,95 £GB

• Pad Puk Ruam Mit (Mixed Vegetables)

  Stir fried mixed vegetable in season with garlic in Thai soya sauce

  • Vegetable (Gluten Free)7,95 £GB
  • Tofu (Gluten Free)8,95 £GB
  • Chicken - Style Strips (Vegan)9,95 £GB

• Pad Priew Waan (Sweet & Sour) Vegetable

  Stir fried with cucumber, pineapple, tomato, red pepper, carrot in a sweet & sour sauce

  • Vegetable (Gluten Free)7,95 £GB
  • Tofu (Gluten Free)8,95 £GB
  • Chicken - Style Strips (Vegan)9,95 £GB

• Pad Broccoli (Broccoli Stir Fried)

  Stir fried broccoli and garlic in Thai soya sauce

  • Vegetable (Gluten Free)7,95 £GB
  • Tofu (Gluten Free)8,95 £GB
  • Chicken - Style Strips (Vegan)9,95 £GB

• Pad Med MA Muang (Stir Fry with Cashew Nuts)

  Stir fried with cashew nuts, onion, garlic and dry chilli in Thai soya sauce

  • Vegetable (Gluten Free)7,95 £GB
  • Tofu (Gluten Free)8,95 £GB
  • Chicken - Style Strips (Vegan)9,95 £GB

• Pad Gra Prow (Stir Fried Holy Basil)

  One of the most popular Thai dishes. Stir fried with Thai holy basil, chilli, garlic, onion, fine bean, baby corn and red pepper in Thai soya sauce

  • Vegetable (Gluten Free)7,95 £GB
  • Tofu (Gluten Free)8,95 £GB
  • Chicken - Style Strips (Vegan)9,95 £GB

• Pad Cha (Sizzling Stir Fry)

  Topped with aromatic spicy Thai herbs and a tasty sauce garnished with basil leaves, fresh green peppercorn, gachai and lime leaves. Very spicy!

  • Vegetable (Gluten Free)7,95 £GB
  • Tofu (Gluten Free)8,95 £GB
  • Chicken - Style Strips (Vegan)9,95 £GB

Regional Sets

£45.95 for 2. Thailand can be divided into 4 cultural regions where there will be many differences such as architecture, different vocabulary, music and food. Here you can sample dishes from a region of your choice

Northern

• Chiang Mai Sausage

  Served with cucumber, fresh ginger and lettuce

• Gang Pet Kung (Prawn Red Curry)

  Red curry paste, green beans, carrot, bamboo shoots and Thai herbs in coconut milk

• Pad Gra-Prow Gai (Stir Fried Chicken with Holy Basil)

  Stir fried with Thai basil, chilli, garlic, onion, fine bean, baby corn and red pepper in oyster sauce

• Yum Woonsen (Noodle Spicy Salad)

  Prawns, Minced pork, Squid, Glass noodles in a spicy salad with peanuts, lemon juice and Thai herbs

• Kao Niew (Sticky Rice)

Southern

• Satay Gai (Chicken Satay)

  Grilled chicken with peanut sauce

• Massaman Gai (Chicken Curry)

  A robust, mild curry with peanuts and potatoes

• Pad Cha Moo (Pad Cha Pork)

  A wonderful mellow taste, of roast chilli sauce stir fried with Thai herbs

• Yum Gai (Spicy Chicken Salad)

  Spicy salad of fresh chilli, shallots, lemon juice and coriander

• Thai Jasmine Rice

E-Sarn (North East)

• Moo Ping (BBQ Pork)

  Seasoned grilled pork, on a bamboo stick. Served with sweet chilli sauce

• Gang PA Gai (Chicken Jungle Curry)

  Country style: A spicy red curry with green beans, courgette, baby corn, bamboo shoots, and Thai herbs

• Som Tum (Papaya Salad)

  The most popular Thai salad! Fresh green papaya, tomato and carrot dressed with garlic, tamarind syrup, chilli's and salt tossed in crushed peanuts and lemon juice

• Larb (E-Sarn Spicy Salad) Minced Pork

  The most popular dish in North East of Thailand! Choice of above, with fresh mango in spicy salad, fresh mint and Thai herbs

• Kao Niew (Sticky Rice)

Bangkok

• Ka Nom Jeeb (Delicately Steamed Dumpling)

  Steamed dumplings filled with chicken, shrimp and Thai herbs. Served with crispy garlic and sweet soy sauce

• Gang Kiew Wan (Chicken Green Curry)

  Fresh green curry paste, bamboo shoots, courgette, green bean, carrot and Thai herbs in coconut milk

• Pad Priaw Wan Moo (Stir Fried Sweet and Sour Pork)

  Stir fried in sweet & sour sauce with cucumber, pepper, pineapple, tomato and onion

• Yum Nua (Spicy Beef Salad)

  Spicy salad of fresh chilli, shallots, lemon juice and coriander

• Thai Jasmine Rice

Kids Menu

For the little ones with smaller appetites you may order certain dishes from the menu which will be made smaller for half the price. Many of our appetisers are popular with children. Here are some of our main dishes that the youngsters like

• Kao Pad (Fried Rice)*

  Stir fried rice with egg, onion, garlic, vegetable and soy sauce

  • Pork / Chicken / Tofu3,95 £GB
  • Beef / Prawns4,50 £GB

• Pad Thai (Traditional Noodles)

  Traditional Thai rice noodle dish made with homemade tamarind sauce, bean sprouts, spring onion and egg

  • Tofu / Pork / Chicken3,95 £GB
  • Beef / Prawns4,50 £GB

• Thai Smile4,95 £GB

  Rice noodles, steamed carrot and broccoli with Chicken Satay