Rye Restaurant

4.8

4,8

581 avis

De 31 $ à 50 $

Américaine

Effectuer une réservation

2 personnes

26 nov. 2024

19:00

Réservé 25 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
Romantique

RYE was established in 2014. RYE offers a refined dining experience in a stylish urban / rustic setting. Located in the heart of Downtown Appleton next to the CopperLeaf Boutique Hotel. RYE serves lunch and dinner; Monday through Saturday.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Américaine contemporaine
Heures d'ouverture
lun–jeu 12:00–21:00 ven, sam 12:00–22:00
Numéro de téléphone
(920) 380-4745
Site internet
http://www.ryedining.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Nick Morse
Service traiteur
Offsite catering available at private or local venues 2-400 Guests
Installations pour l'événement privé
The private dining rooms at Rye, conveniently connected to the Copperleaf Boutique Hotel and Spa, can accommodate a variety of corporate and social dining events such as private dinners, cocktail receptions, business luncheons, and more for up to 65 Guests.
Contact pour l'événement privé
Mackenzie Vandenberg: (920) 380-4745

Endroit
308 W College Ave, 54911 Appleton, WI
Quartier
Appleton
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Fin de soirée, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Plats populaires

Roasted Duck Breast38,00 $US
Brie Stuffed Risotto Cake, Cranberry Relish, Brussels Sprouts & Orange Sage Demi Glaze
Grilled Ribeye48,00 $US
Fondant Potatoes, Char Grilled Broccolini & Black Garlic Au Poivre Sauce
Pan Seared Atlantic Scallops36,00 $US
Parsnip Puree, Sautéed Brussels, Parsnip and Carrot, Crispy Pancetta, Gaufrette Potato & Red Wine Gastrique
Octopus24,00 $US

STARTERS & SHAREABLES

Raw Oyster3,50 $US
Raw on the 1/2 Shell. Served with Brandy Cocktail Sauce, Jalapeño Hogwash, Mignonette & Lemon. *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.
- Acadian Pearl0,00 $US
- Duxbury0,00 $US
- Blue Point0,00 $US
Grilled Oyster3,50 $US
- Acadian Pearl0,00 $US
- Duxbury0,00 $US
- Blue Point0,00 $US
Artisan Cheese & Charcuterie24,00 $US
Chefs Choice Accoutrements
New England Style Crab Cakes15,00 $US
Arugula, Pickled Red Onion, Tomato, Lemon & Creole Remoulade Sauce
Focaccia / Hummus / Olive / Pickle12,00 $US
House Made Focaccia, Hummus, Olive Tapenade & Pickled Vegetables
Whiskey Bacon Shrimp15,00 $US
Garlic, Tomato, Herbs, White Wine, Butter & Grilled Crostini
WI Cheese Curds12,00 $US
Tempura Beer Batter & Tarragon Ranch
Roasted Beet Salad12,00 $US
Lemon Infused Goat's Cheese, Arugula, Candied Nuts & RYE's Honey Vinaigrette
Baby Iceberg Salad12,00 $US
Black Pepper Candied Bacon, Pickled Red Onion, Tomato & Bleu Cheese Dressing
Ahi Tuna24,00 $US
Arugula and Spinach Salad, Orange, Radish, Wonton Chips, Hoisin & Wasabi Mayo
- Double Tuna18,00 $US
Aged Cheddar & Bacon Risotto Balls14,00 $US
4 Year Aged Cheddar, Pecan Wood Smoked Bacon & Smoked Tomato Aioli
RYE's Seasoned Fries6,00 $US
Salt, Black Pepper, Garlic, Fresh Herbs & House Ketchup.
Cranberry & Kale Chopped Salad12,00 $US
Candied Nuts, Pickled Red Onion, Compressed Apple & Maple Sage Vinaigrette
Bread Service3,00 $US
Side Starch6,00 $US
- Fingerling Potatoes0,00 $US
- RYE's Fries0,00 $US
- $ Parm. Hash No Spinach3,00 $US
- Mashed Potatoes0,00 $US
- Truffle Fries3,00 $US
- $ Parm. Hash With Spinach3,00 $US
Side Vegetable6,00 $US
- Broccolini0,00 $US
- $ Creamy Spinach1,00 $US
- Green Beans0,00 $US
- Wilted Spinach0,00 $US
- Baby Carrots0,00 $US
- Haystack Onions0,00 $US
- Sauteed Mushrooms (Domestic)0,00 $US
- Asparagus0,00 $US
- Roasted Winter Veg 0,00 $US
- $ Maple Bacon Brussels3,00 $US

MAINS

Blackened Salmon38,00 $US
Carrot and Wild Rice Pilaf, Green Bean, Red Wine Maître d’Hôtel Butter & Gastrique
Bone-In Duroc Pork Chop34,00 $US
Sweet Potato Pave, Beet, Brussel Sprouts, Parsnip Puree & Cherry Bourbon Sage Demi
Braised Beef and Mushroom Ragu26,00 $US
Braised Beef, Mafaldine Pasta, Garlic, Shallot, Cream & Shaved Parmesan
Chicken Marsala28,00 $US
Roasted Potatoes, French Green Beans & Exotic Mushroom Marsala Demi Sauce
Chipotle Acorn Squash Risotto20,00 $US
Rainbow Chard, Lemon, Parmesan & Black Pepper Maple Glazed Brussels Sprouts
- Add Grilled Chicken8,00 $US
- Add 3 Shrimp9,00 $US
- Add 6 Shrimp18,00 $US
- Add Salmon16,00 $US
- Add Tuna18,00 $US
- Add halibut15,00 $US
Filet of Beef48,00 $US
Filet of Beef with Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise *Wisconsin would like us to tell you that raw or under cooked food may cause food bourne illness.
House Dry Aged Prime Kansas City Strip66,00 $US
Creamy Parmesan Hashed Potatoes, Spinach, Roasted Tomato & Red Wine Bordelaise
Local Butternut Squash Ravioli24,00 $US
Brown Butter Cream Sauce, Fresh Sage & Meringue Candied Pepitas & Red Wine Gastrique
Schnitzel20,00 $US
Truffle Aioli, Citrus Arugula, Parmesan, Grape Tomatoes & Fried Egg
Sous Vide Beef Short Rib40,00 $US
Espresso Chili Rub, Papas Bravas, Broccolini, Garlic Aioli & Black Garlic Demi
Vegetarian Mushroom Pappardelle24,00 $US
Pappardelle Noodles, Exotic Mushrooms, Creamy Alfredo, Truffled Citrus Arugula & Parmesan
- Add Grilled Chicken8,00 $US
- Add 3 Shrimp9,00 $US
- Add 6 Shrimp18,00 $US
- Add Salmon16,00 $US
- Add Tuna18,00 $US
- Add halibut15,00 $US
Vegetarian Mushroom Ragu18,00 $US
Mafaldine Pasta, Garlic, Shallot, Cream & Shaved Parmesan
Wagyu Burger20,00 $US
Confit Mushroom, Truffled Cheddar Gruyere, Arugula, Truffle Aioli & RYE’s Fries
- $ Truffle Parmesan Fries - Upgrade3,00 $US
- Double Patty10,00 $US

KIDS

Kids Chicken Tenders10,00 $US
RYE's Fries & House Ketchup
Buttered Noodles10,00 $US

DESSERTS

Goat Cheese Cheesecake10,00 $US
Lemon Infused Goat Cheese Cheesecake, Salted Bourbon Caramel, Chocolate Ganache, Pistachio Graham Cracker Crust & Meringue Candied Nuts
Vanilla Creme Brulee10,00 $US
Almond Biscotti, Crème Chantilly & Fresh Berries
Kitchen Round10,00 $US
Flourless Chocolate Torte10,00 $US
Creme Chantilly, Mixed Berry Sauce, Fresh Berries & Coffee Dust
Limoncello12,00 $US

Avis de 581 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,8Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Wisconsin
Américaine

581 avis

R
Roger
Kentucky
32 avis
5.0
32 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a great team of people at the Rye! So much fun and everything was amazing!!
Cet avis est-il utile ?
C
Cindy
Las Vegas
6 avis
3.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 3
I want to start off by saying the food is incredible, absolutely amazing. The service, on the other hand was just ok. We had a reservation for 7pm but we were told it would be another 5ish minutes for our tables, which happens. No big deal, you can’t rush people out, what bothered us is that when we asked where we should wait (the hostess stand is next to a small bar that was already packed) we were just told ‘up the stairs’. Ok, unfortunately the hotel lobby and the Tavern were also overly packed. So we sat by the elevators which were also right next to the men’s restroom. Not very appetizing but you gotta work with what you got. We finally got sat at 7:20. Our server was just ok. She greeted us and room our order, food runners dropped off the food, and bussers cleared the table. It was the most basic service, no small talk, no banter, no “what are we celebrating”, nothing. She took our order and walked away. Which I guess is the basic job description, but when you’re paying $40-50 per entree you expect a little more attention and personality. I had also called 3 days before our reservation to ask about a corkage fee as we wanted to bring a bottle of alcohol-removed wine (we were celebrating a friend’s 1 year anniversary of being sober). No one knew the answer and I was told I would receive a call the next day. Of course I never got it despite giving my information (which they also already had for the reservation). Maybe these are just one-offs, and the food was really good, but I’m not sure we will be back. It’s small, it’s cramped, and there’s just no personality.
Cet avis est-il utile ?
B
Bill
Detroit
6 avis
VIP
5.0
6 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Love this restaurant (always eat in the Tavern off the lounge). Food is always very good and the service outstanding. Generally busy but not overly loud so it's a perfect place to dine with our family including our mom who is 94 years young. Highly recommend Rye
Cet avis est-il utile ?
M
Maureen
Wisconsin
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We recently celebrated our wedding anniversary at RYE. The food was extraordinary—every dish was beautifully presented and bursting with flavor. We both loved the featured duck. The service was impeccable! The staff went above and beyond to ensure every detail was perfect, making us feel truly valued. They even surprised us with a complementary champagne toast to commemorate our milestone. We couldn’t have asked for a better experience! We highly recommend RYE for any special occasion—or even just a memorable night out.
Cet avis est-il utile ?
T
Thomas
Est du Tennesse
5 avis
5.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Had a great family meal with 7 of us. Great good and drink. One of our favorites.
Cet avis est-il utile ?
B
Brenda
Denver
4 avis
5.0
4 avis
Y est allé·e le 19 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great farm to table food! Love the creme brûlée to share
Cet avis est-il utile ?
J
Jacquelyn
Michigan
1 avis
5.0
1 avis
Y est allé·e le 19 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Cecilia was fantastic- she answered our questions and helped us decide on what to order! She was friendly and upbeat. Had the waygu burger and chicken Marsala both were so flavorful and yummy paired with the best old fashions (which we always have when we come here!!) Just make sure you make a reservation!!
Cet avis est-il utile ?
L
Lynelle
Denver
5 avis
5.0
5 avis
Y est allé·e le 19 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent food, friendly staff, cozy environment. Only thing is that there was a smell of some kind of perfume or candle upon entry so we almost turned around, but we were seated in back of the fireplace area which was better. Food and service definitely worth it.
Cet avis est-il utile ?
M
Megan
Wisconsin
1 avis
4.0
1 avis
Y est allé·e le 17 novembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
The food was outstanding overall. Anything on the menu is a great option.
Cet avis est-il utile ?
T
Thomas
Wisconsin
1 avis
5.0
1 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service, and food was amazing, will definitely come back!
Cet avis est-il utile ?

FAQ

Rye Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (920) 380-4745.

Le restaurant Rye Restaurant est noté 4,8 étoiles par 581 clients OpenTable.

Rye Restaurant propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

26 nov. 2024

19:00

Réservé 25 fois aujourd'hui

Commande en livraison ou à emporter

308 W College Ave, 54911 Appleton, WI

Salles

Informations supplémentaires

Quartier
Appleton
Heures d'ouverture
lun–jeu 12:00–21:00 ven, sam 12:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine, Américaine contemporaine
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Nick Morse
Renseignements supplémentaires :
À emporter, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Fin de soirée, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
http://www.ryedining.com/
Numéro de téléphone
(920) 380-4745
Service traiteur
Offsite catering available at private or local venues 2-400 Guests
Installations pour l'événement privé
The private dining rooms at Rye, conveniently connected to the Copperleaf Boutique Hotel and Spa, can accommodate a variety of corporate and social dining events such as private dinners, cocktail receptions, business luncheons, and more for up to 65 Guests.
Contact pour l'événement privé
Mackenzie Vandenberg: (920) 380-4745

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Rye Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Salles

Informations supplémentaires

Carte-cadeau

Grilled Ribeye

Ribeye

Blackened Salmon

FEATURES

Roasted Duck Breast38,00 $US

Grilled Ribeye48,00 $US

Pan Seared Atlantic Scallops36,00 $US

Octopus24,00 $US

STARTERS & SHAREABLES

Raw Oyster3,50 $US

Grilled Oyster3,50 $US

Artisan Cheese & Charcuterie24,00 $US

New England Style Crab Cakes15,00 $US

Focaccia / Hummus / Olive / Pickle12,00 $US

Whiskey Bacon Shrimp15,00 $US

WI Cheese Curds12,00 $US

Roasted Beet Salad12,00 $US

Baby Iceberg Salad12,00 $US

Ahi Tuna24,00 $US

Aged Cheddar & Bacon Risotto Balls14,00 $US

RYE's Seasoned Fries6,00 $US

Cranberry & Kale Chopped Salad12,00 $US

Bread Service3,00 $US

Side Starch6,00 $US

Side Vegetable6,00 $US

MAINS

Blackened Salmon38,00 $US

Bone-In Duroc Pork Chop34,00 $US

Braised Beef and Mushroom Ragu26,00 $US

Chicken Marsala28,00 $US

Chipotle Acorn Squash Risotto20,00 $US

Filet of Beef48,00 $US

House Dry Aged Prime Kansas City Strip66,00 $US

Local Butternut Squash Ravioli24,00 $US

Schnitzel20,00 $US

Sous Vide Beef Short Rib40,00 $US

Vegetarian Mushroom Pappardelle24,00 $US

Vegetarian Mushroom Ragu18,00 $US

Wagyu Burger20,00 $US

KIDS

Kids Chicken Tenders10,00 $US

Buttered Noodles10,00 $US

DESSERTS

Goat Cheese Cheesecake10,00 $US

Vanilla Creme Brulee10,00 $US

Kitchen Round10,00 $US

Flourless Chocolate Torte10,00 $US

Limoncello12,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Rye Restaurant propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Rye Restaurant ?

Rye Restaurant propose-t-il des cartes-cadeaux ?

Rye Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Carte-cadeau