Ruth's Chris Steak House - Rochester

Appetizers

Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers.

• Disclaimer:

  Menu items are subject to change. Please visit our website for current menu items and pricing.

• BARBEQUED SHRIMP

  sautéed in wine, garlic butter & bbq spices

• SIZZLING CRAB CAKES

  two jumbo lump cakes, lemon butter

• SHRIMP COCKTAIL

  new orleans cocktail or creamy remoulade sauce

• SEARED AHI TUNA*

  english cucumber, complemented with mustard-beer sauce

• VEAL OSSO BUCO RAVIOLI

  saffron-infused pasta, sautéed baby spinach, veal demi-glace

Soups & Salads

Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.

• CAESAR SALAD

  romaine hearts, parmesan & romano, creamy caesar

• LETTUCE WEDGE

  bacon & bleu cheese on crisp greens

• RUTH'S CHOP SALAD

  julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

• STEAK HOUSE SALAD

  baby lettuces, grape tomatoes, garlic croutons

• LOBSTER BISQUE

  creamy lobster bisque, in the new orleans style

Steaks & Chops

At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate-just the way Ruth liked it.

• FILET

  an 11 oz cut of tender, corn-fed midwestern beef

• RIBEYE

  16 oz USDA Prime, marbled for flavor & deliciously juicy

• NEW YORK STRIP

  16 oz USDA Prime, richly flavored, slightly firmer

• PETITE FILET

  the same incredible cut as the classic, in an 8 oz filet

• T-BONE

  full-flavored 24 oz USDA prime cut

• PORTERHOUSE FOR TWO

  40 oz USDA Prime, richness of a strip, tenderness of a filet

• COWBOY RIBEYE

  bone-in 22 ounce USDA Prime cut

Specialty Cuts

• TOMAHAWK RIBEYE

  USDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor

• BONE-IN-FILET

  incredibly tender 16 oz bone-in cut, aged to the peak of flavor

• BONE-IN NEW YORK STRIP

  USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

Seafood & Specialties

We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.

• STUFFED CHICKEN BREAST

  roasted double breast, garlic-herb cheese, lemon butter

• SIZZLING CRAB CAKES

  three jumbo lump crab cakes, sizzling lemon butter

Signature Sides

These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.

• BAKED POTATO

  one lb, fully loaded

• POTATOES AU GRATIN

  with three cheese sauce

• GARLIC MASHED POTATOES

  smooth and creamy

• LOBSTER MAC & CHEESE

  cavatappi pasta, tender lobster, white cheddar sauce

• Cremini Mushrooms

  pan-roasted in veal demi-glace, with fresh thyme

• SWEET POTATO CASSEROLE

  with pecan crust

• Roasted Brussel Sprouts

  bacon, honey butter

• GRILLED ASPARAGUS

  hollandaise sauce

• CREAMED SPINACH

  a ruth's classic

Desserts

• CHEESECAKE

  fresh berries, mint

• CRÈME BRÛLÉE

  vanilla bean custard with raw sugar crust

• CHOCOLATE SIN CAKE

  rich flourless cake, ganache, raspberry sauce