Ruth's Chris Steak House - Reston

The August TasteMaker event is a four-course pairing dinner featuring Casamigos. This is the first in this year's series to showcase hand-crafted cocktails — made with these fine tequilas, celebrated for their smoothness and high quality. View the menu and reserve your seat. Amuse-Bouche: Tetela, paired with Casa NOLA First Course: Tortita Ahogada, paired with Sueño Tropical Fizz Second Course: Birria, paired with Cristalino Citrus Margarita Third Course Filet Mignon with Jitomate & Poblano Rajas, accompanied by papas con chorizo and esquites, paired with Sparkling Anejo Sunset Fourth Course: Cocadas de Chocolate, served with Coffee & Tea

Caymus Vineyards is renowned for producing exceptional Cabernet Sauvignon wines, and for establishing the benchmark for premium Napa Valley red wines. Join us for a pairing experience featuring four wines from Caymus, alongside incredible chef-crafted courses. View the menu and reserve your seat. Amuse-Bouche: Chilled Spicy Shrimp Roulade, paired with Conundrum First Course: Chicken Caesar Croquette, paired with Mer Soleil Chardonnay Second Course: Cocoa Roasted Lamb Medallion, paired with Caymus Vineyards California Cabernet Third Course: Filet with Chimichurri Butter Crust, paired with Caymus Vineyards 50th Anniversary, Cabernet Sauvignon Fourth Course: Chocolate Cream Pie, served with Coffee & Tea Price excludes tax and gratuity

Join us for the next TasteMaker Dinner, a four-course pairing experience featuring Moët & Chandon, celebrated for its prestigious champagne, synonymous with luxury, and a history of excellence spanning over two centuries. View the menu and reserve your seat. Amuse-Bouche: Chevre & Apricot Crostini paired with L’Atelier Rouge First Course: Brandade Croquette, paired with Moet Imperial Second Course: Butter Poached Lobster, paired with Moet Imperial Rose Third Course Filet Mignon with Champagne Roquefort Crust, accompanied by pommes fondant and ratatouille, paired with Moet Grand Vintage 2015 Fourth Course: French Apple Tart, served with Coffee & Tea